Company Description Marquis Beach Resort - India is a premier leisure, travel, and tourism company situated near Kingfisher Villa in Dando, Goa, India. The resort offers luxurious accommodations and top-tier amenities for its guests, providing an idyllic escape in a prime beach location. With a focus on exceptional service and unforgettable experiences, Marquis Beach Resort is a sought-after destination for travelers seeking both relaxation and adventure. Role Description This is a full-time hybrid role for a Senior Sous Chef at Marquis Beach Resort, located in Jaipur with some work-from-home flexibility. The Senior Sous Chef will assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and ensuring high culinary standards. The role includes supervising kitchen staff, maintaining inventory, and ensuring hygiene and safety regulations are followed. The Senior Sous Chef will also collaborate on staff training and development, contribute to creating innovative dishes, and assist with event catering as needed. Qualifications Culinary Arts skills: Proficiency in food preparation, cooking techniques, and kitchen operations Management skills: Experience in supervising kitchen staff, inventory management, and maintaining hygiene standards Menu Development skills: Expertise in menu planning, creating innovative dishes, and adapting recipes Communication and Leadership skills: Excellent communication abilities and strong leadership capabilities for staff training and development Experience in hospitality and event catering is a plus Ability to work in a fast-paced environment and adapt to changing demands Relevant culinary qualifications, such as a degree in Culinary Arts or a related field
Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. Renowned for its picturesque location and exceptional hospitality, the resort offers a premium getaway experience in one of India's most popular tourist destinations. Our dedication to excellence ensures guests have a memorable stay with high-end amenities and personalized services. Role Description This is a full-time hybrid role for a Senior Sous Chef, based in Jaipur with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Executive Chef in kitchen operations, overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety and hygiene standards. The role also includes developing new recipes, ensuring consistent food presentation, and aiding in inventory and cost control. Qualifications Extensive experience in culinary expertise, including knowledge of various cuisines and cooking techniques Strong leadership and team management skills to oversee kitchen staff and operations Ability to maintain high standards of hygiene and safety in the kitchen Proficiency in inventory management and cost control Excellent organizational and multitasking skills Creativity and innovation in recipe development and food presentation Strong communication skills, both written and verbal Bachelor's degree or formal culinary training is preferred Ability to work in a fast-paced and dynamic environment
Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. Renowned for its picturesque location and exceptional hospitality, the resort offers a premium getaway experience in one of India's most popular tourist destinations. Our dedication to excellence ensures guests have a memorable stay with high-end amenities and personalized services. Role Description This is a full-time hybrid role for a Senior Sous Chef, based in Jaipur with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Executive Chef in kitchen operations, overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety and hygiene standards. The role also includes developing new recipes, ensuring consistent food presentation, and aiding in inventory and cost control. Qualifications Extensive experience in culinary expertise, including knowledge of various cuisines and cooking techniques Strong leadership and team management skills to oversee kitchen staff and operations Ability to maintain high standards of hygiene and safety in the kitchen Proficiency in inventory management and cost control Excellent organizational and multitasking skills Creativity and innovation in recipe development and food presentation Strong communication skills, both written and verbal Bachelor's degree or formal culinary training is preferred Ability to work in a fast-paced and dynamic environment
As a Senior Sous Chef at Marquis Beach Resort - India, located near Kingfisher Villa in Dando, Goa, you will play a key role in assisting the Executive Chef in kitchen operations. Your responsibilities will include overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety and hygiene standards. Additionally, you will be involved in developing new recipes, ensuring consistent food presentation, and contributing to inventory and cost control. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Oversee food preparation and manage kitchen staff - Ensure food quality and maintain safety and hygiene standards - Develop new recipes and ensure consistent food presentation - Aid in inventory management and cost control Qualifications Required: - Extensive experience in culinary expertise, including knowledge of various cuisines and cooking techniques - Strong leadership and team management skills - Ability to maintain high standards of hygiene and safety in the kitchen - Proficiency in inventory management and cost control - Excellent organizational and multitasking skills - Creativity and innovation in recipe development and food presentation - Strong communication skills, both written and verbal - Bachelor's degree or formal culinary training is preferred - Ability to work in a fast-paced and dynamic environment,
Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. The resort is renowned for offering a luxurious and serene environment for travelers. Marquis Beach Resort prides itself on providing excellent hospitality and a memorable experience for all guests. Role Description This is a full-time hybrid role for a Senior Sous Chef at Marquis Beach Resort, located in Jaipur. As a Senior Sous Chef, you will be responsible for overseeing kitchen operations, assisting the Head Chef, and ensuring the quality of meals served. Duties include menu planning, food preparation, inventory management, and maintaining hygiene standards. Some work-from-home tasks related to administrative duties and planning are acceptable. Qualifications Extensive culinary knowledge and experience in food preparation and presentation Strong leadership and managerial skills to oversee kitchen staff and assist the Head Chef Ability to plan menus and manage inventory effectively Adherence to food hygiene and safety standards Excellent communication and teamwork skills Flexibility to work in a hybrid role, with some work-from-home responsibilities A degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred Previous experience in a similar role, ideally in a luxury resort or fine dining establishment
As a Senior Sous Chef at Marquis Beach Resort - India, you will play a crucial role in the kitchen operations, ensuring the highest quality of food preparation and presentation under the guidance of the Executive Chef. Your responsibilities will include: - Assisting the Executive Chef in overseeing kitchen operations - Managing kitchen staff and ensuring smooth workflow - Maintaining food quality standards and adhering to safety and hygiene protocols - Developing new recipes and ensuring consistent food presentation - Contributing to inventory management and cost control practices To excel in this role, you should possess: - Extensive culinary expertise with knowledge of various cuisines and cooking techniques - Strong leadership and team management skills - Proficiency in maintaining hygiene and safety standards in the kitchen - Experience in inventory management and cost control - Excellent organizational and multitasking abilities - Creativity and innovation in recipe development and food presentation - Effective written and verbal communication skills - Preference for a Bachelor's degree or formal culinary training - Ability to thrive in a fast-paced and dynamic work environment Join us at Marquis Beach Resort - India in Jaipur for a rewarding opportunity to showcase your culinary skills and contribute to a premium hospitality experience for our guests.,