Senior Sous Chef

As a Senior Sous Chef at Marquis Beach Resort - India, you will play a crucial role in the kitchen operations, ensuring the highest quality of food preparation and presentation under the guidance of the Executive Chef. Your responsibilities will include: - Assisting the Executive Chef in overseeing kitchen operations - Managing kitchen staff and ensuring smooth workflow - Maintaining food quality standards and adhering to safety and hygiene protocols - Developing new recipes and ensuring consistent food presentation - Contributing to inventory management and cost control practices To excel in this role, you should possess: - Extensive culinary expertise with knowledge of various cuisines and cooking techniques - Strong leadership and team management skills - Proficiency in maintaining hygiene and safety standards in the kitchen - Experience in inventory management and cost control - Excellent organizational and multitasking abilities - Creativity and innovation in recipe development and food presentation - Effective written and verbal communication skills - Preference for a Bachelor's degree or formal culinary training - Ability to thrive in a fast-paced and dynamic work environment Join us at Marquis Beach Resort - India in Jaipur for a rewarding opportunity to showcase your culinary skills and contribute to a premium hospitality experience for our guests.,