AKSHARAS VEG RESTAURANT

 Menu Development: Introduce new dishes and varieties that enhance our existing menu while maintaining authenticity and quality.  Operational Efficiency: Develop business models that optimize manpower usage without compromising on sales or service standards.  Costing & Pricing: Plan and control pricing strategies — for example, optimizing the process for transporting and preparing North Indian dishes.  Presentation & Customer Experience: Elevate the presentation of dishes and ensure a consistently high level of customer satisfaction.  Staff Training & Consistency: Train and guide the kitchen team to maintain uniform taste, presentation, and hygiene standards across both branches.  Expected Quality: Demonstrate the ability to listen to feedback, understand management directions, and implement improvements effectively and consistently. Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Provident Fund Work Location: In person