Posted:3 weeks ago|
Platform:
On-site
Full Time
Menu Development: Introduce new dishes and varieties that enhance our existing menu while maintaining authenticity and quality.
Operational Efficiency: Develop business models that optimize manpower usage without compromising on sales or service standards.
Costing & Pricing: Plan and control pricing strategies — for example, optimizing the process for transporting and preparing North Indian dishes.
Presentation & Customer Experience: Elevate the presentation of dishes and ensure a consistently high level of customer satisfaction.
Staff Training & Consistency: Train and guide the kitchen team to maintain uniform taste, presentation, and hygiene standards across both branches.
Expected Quality: Demonstrate the ability to listen to feedback, understand management directions, and implement improvements effectively and consistently.
Job Type: Full-time
Pay: ₹40,000.00 - ₹60,000.00 per month
Benefits:
Work Location: In person
AKSHARAS VEG RESTAURANT
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