13 Culinary Expertise Jobs

Job Description: As the Executive Pastry Chef located in Gandhinagar, your role involves overseeing bakery operations, preparing various baked goods, and developing new 100% vegetarian recipes. You will manage pastry kitchen staff, ensure food preparation quality, and maintain kitchen cleanliness. Collaboration with the culinary team is key to providing guests with an exceptional dining experience. Key Responsibilities: - Oversee bakery operations and manage pastry kitchen staff - Prepare a variety of baked goods and develop new vegetarian recipes - Ensure high-quality food preparation and maintain kitchen cleanliness - Collaborate with the culinary team to deliver exceptional dining experie...

You will be joining Grain N Grace Food Ingredients Manufacturing Pvt Ltd as an Executive Chef based in Bengaluru. In this full-time on-site role, your primary responsibility will be to contribute to the development of a consistent and profitable business for the company's products in the assigned area. This will involve conducting trials and demos, addressing customer complaints, creating recipes for clients, and participating in exhibitions as needed. To excel in this role, you should possess culinary expertise, including proficiency in cooking techniques, recipe development, and menu planning. Additionally, a solid understanding of food safety and sanitation standards is crucial. Strong le...

As a culinary professional at Pacific Hospitality, you will be responsible for showcasing your culinary expertise and station mastery in preparing and cooking delicious dishes with precision and expertise. Your role will involve executing culinary creations to meet quality standards and ensuring that food safety and sanitation practices are strictly followed. Additionally, you will be expected to demonstrate your skills in Asian and Continental cuisine as a CDP or DCDP. Efficient inventory management and optimal utilization of kitchen resources will be key aspects of your responsibilities. Collaborating with the team to deliver exceptional dining experiences to our guests will also be a cruc...

Key Deliverables Ensure food quality, safety, and operational processes meet standards through SOP creation and regular audits. Guide innovation and process simplification for product scalability, labor efficiency, and cost management. Collaborate with business, innovation, and finance teams to optimize menu pricing, product development, and cost control. Lead expansion initiatives, new brand growth, and kitchen setup for new locations. Role Responsibilities Maintain high culinary standards and oversee food quality and safety for all units. Drive cost-effective procurement and vendor management for ingredients and outsourced products. Manage staff training, scheduling, and performance to ali...

As a Corporate Chef at Flax - Healthy Living in Mumbai, you will play a vital role in revolutionizing food practices by crafting innovative and nutritious menus. Your primary responsibilities will include supervising kitchen operations, training kitchen staff, and upholding top-notch food standards to promote wellness and healthy living. To excel in this role, you must possess culinary expertise in curating healthy menus, along with prior experience in kitchen management and staff training. A deep understanding of food safety and sanitation regulations is crucial, alongside exceptional menu planning and recipe development skills. Your strong organizational and leadership capabilities will be...

As a Head Chef, you will be responsible for overseeing daily kitchen operations and food preparation. Your role will involve designing and updating menus with seasonal and innovative dishes to ensure food quality, presentation, and consistency. You will manage kitchen staff scheduling, training, and performance, while also monitoring inventory, ordering supplies, and controlling food costs. It will be essential for you to enforce hygiene, safety, and sanitation standards and collaborate with management on budgeting and event planning. To excel in this role, you should have proven experience as a Head Chef or Executive Chef, demonstrating strong leadership and team management skills. Your exp...

Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards, maintaining superior quality in all dishes. Menu Development: Work closely with the team to develop daily, seasonal, and special menu items, ensuring they meet guest expectations and business needs. Food Safety & Sanitation: Ensure all food safety regulations are adhered to, including proper food storage, handling, and maintaining correct cooking temperatures. Plating and Presentation: Oversee the visual presentation of dishes, ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operati...

Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards, maintaining superior quality in all dishes. Menu Development: Work closely with the team to develop daily, seasonal, and special menu items, ensuring they meet guest expectations and business needs. Food Safety & Sanitation: Ensure all food safety regulations are adhered to, including proper food storage, handling, and maintaining correct cooking temperatures. Plating and Presentation: Oversee the visual presentation of dishes, ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operati...

Role & responsibilities Plan and oversee all kitchen operations, ensuring food quality and presentation meet hotel standards. Design innovative, cost-effective menus for restaurants, banquets, and room service. Supervise and train kitchen staff, ensuring efficient team performance. Monitor food cost, inventory, and minimize wastage. Ensure compliance with food safety, hygiene, and health regulations. Coordinate with hotel management and F&B department for smooth service delivery Stay updated with culinary trends and guest preferences. Handle guest feedback related to food quality and service. Preferred candidate profile

We are seeking an experienced Head Chef to lead our kitchen team and create exceptional culinary experiences. The ideal candidate will have a passion for food, strong leadership skills, and the ability to manage kitchen operations efficiently. Responsibilities Design and implement new menu items that align with the restaurant's concept. Manage kitchen staff, including hiring, training, and scheduling. Ensure food safety and sanitation standards are met at all times. Monitor food inventory and order supplies as necessary. Control food costs and manage kitchen budgets effectively. Maintain high levels of food quality and presentation standards. Collaborate with restaurant management on promoti...

Job Title: Cook Salary: Competitive, based on experience Reports to: Head Chef/Kitchen Manager Job Description: Cook needed at a leading restaurant. Must have experience and cooking skills. Duties: food prep, quality control, and cleanliness. Required Candidate profile Experienced cook team player skilled detail-oriented.

Job Description : We are looking for a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, manage staff, and maintain high standards of hygiene and safety. The ideal candidate is a strong leader who can support the kitchen team in delivering exceptional service while maintaining efficiency and cost control. Key Responsibilities: Staff Management: Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel. Food Safety and Quality: Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and sanit...

Job Description : We are looking for a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, manage staff, and maintain high standards of hygiene and safety. The ideal candidate is a strong leader who can support the kitchen team in delivering exceptional service while maintaining efficiency and cost control. Key Responsibilities: Staff Management: Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel. Food Safety and Quality: Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and sanit...