36 Culinary Expertise Jobs

You will be joining Food Whisperer, a dynamic and innovative food solutions company dedicated to providing exceptional culinary experiences in corporate cafeterias, institutional kitchens, and food courts. The company's focus lies in maintaining quality, sustainability, and ensuring customer delight. As a Chef Manager, your responsibilities will include: - Planning and executing daily menus based on client requirements, seasonal availability, and cost efficiency. - Supervising and leading kitchen staff to ensure optimal performance, discipline, and team morale. - Maintaining high standards of food quality, presentation, taste, and hygiene. - Controlling inventory, minimizing wastage, and man...

As the Executive Chef, you will be leading the kitchen operations of the hotel to create exceptional culinary experiences and uphold the reputation for excellence in dining. Your responsibilities will include: - Planning, developing, and innovating food menus with consideration to guest preferences, seasonal availability, and cost control. - Supervising all kitchen operations, ensuring food production, presentation, and portion control meet high standards. - Managing and training kitchen staff to maintain adherence to hygiene, safety, and performance standards. - Maintaining consistency and high quality of food across all dining areas and events. - Controlling food cost, wastage, inventory, ...

About RAHO Founded in June 2022 by Sidharth Somana, Simona Mohan, and Gautham Somana, Raho Hospitalities is dedicated to bridging the gap in quality accommodation options in non-urban areas such as Coorg, Ooty, and Gokarna. Raho focuses on offering immersive and affordable travel experiences tailored to millennials. The Bengaluru-based startup has successfully raised Seed funding to revolutionise the Indian travel and hospitality sector. Department - Operations Position - F&B Coordinator Location - Coorg Company Website - raho.co.in Role Overview The F&B Coordinator acts as the bridge between Raho's home cooks, delivery team, and property staff to ensure that every meal served meets Raho's q...

Company Details: ASP OL Media Private Limited is an organisation incorporated in 2014. We provide one of the best email delivery services. We send millions of emails for our customers, all delivered at the right moment and with messages communicated in a crystal-clear manner. We use the latest technology in email, including cloud-based email delivery services. Thus, we can provide our customers with proven highest inbox delivery rates, easy setup and launch, and the most comprehensive analytics and insights. Job Overview: We are seeking a highly skilled and professional Personal Cook/Nutritionist to manage the daily dietary needs of the CEO. The role involves preparing healthy, high-quality ...

Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined recipes and implement continuous improvements in cuisine quality and presentation. Leadership and Work Environment: Demonstrate exceptional leadership by fostering a positive work environment, counselling employees when needed, and maintaining a dedicated and professional approach to management. Kitchen Operations Management: Provide direction for all day-to-day kitchen operations, ensuring efficiency, quality, and adherenc...

Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined recipes and implement continuous improvements in cuisine quality and presentation. Leadership and Work Environment: Demonstrate exceptional leadership by fostering a positive work environment, counselling employees when needed, and maintaining a dedicated and professional approach to management. Kitchen Operations Management: Provide direction for all day-to-day kitchen operations, ensuring efficiency, quality, and adherenc...

Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create standardized recipes. Menu Planning: Plan, design, and implement menus that align with the restaurant's vision and customer preferences. Kitchen & Team Management: Lead and manage the kitchen team, including manpower planning, scheduling, and performance management.

As a Technical Sales Chef for Savoury & Culinary products, your role will involve combining your culinary expertise with effective sales strategies to drive business growth in Bengaluru. You will be responsible for conducting engaging product demonstrations, managing the sales cycle, building strong client relationships, staying updated on market trends, providing technical support, and maintaining accurate sales records. Key Responsibilities: - Conduct engaging and informative cooking demonstrations showcasing the versatile application and benefits of savory seasonings, marinades, and Ready-To-Cook (RTC) gravies. - Independently manage the sales cycle from initial contact to closing, includ...

As a Senior Sous Chef at Marquis Beach Resort - India, you will play a crucial role in the kitchen operations, ensuring the highest quality of food preparation and presentation under the guidance of the Executive Chef. Your responsibilities will include: - Assisting the Executive Chef in overseeing kitchen operations - Managing kitchen staff and ensuring smooth workflow - Maintaining food quality standards and adhering to safety and hygiene protocols - Developing new recipes and ensuring consistent food presentation - Contributing to inventory management and cost control practices To excel in this role, you should possess: - Extensive culinary expertise with knowledge of various cuisines and...

Role Overview: Join a disruptive D2C healthy dessert brand as a seasoned Head Chef to lead the Ice Cream & Pastry production at the Turbhe Factory in Navi Mumbai. The ideal candidate should have strong culinary expertise and hands-on experience in managing large-scale production in a factory setup. If you have a passion for innovating with flavors and thrive in a high-growth, fast-paced environment, this opportunity is for you! Key Responsibilities: - Lead daily production of ice creams & desserts - Innovate seasonal & signature creations - Manage product costing, scheduling, and procurement - Train & mentor a high-performing team - Ensure top-tier quality and large-scale output - Build & gr...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Head Chef based in Bhopal. The Head Chef will oversee the kitchen operations, including menu planning, managing food preparation, supervising staff, and ensuring compliance with health and safety regulations. This role involves maintaining high culinary standards, managing inventory, and fostering creativity in the development of new dishes. The Head Chef will also ensure smooth coordination between the kitchen staff and front-of-house teams to deliver high-quality dining experiences. Qualifications Culinary expertise, menu planning, and knowledge of food safety and hygiene standard...

Job Title: Executive Chef Luxury Catering Business Location: Chandigarh CTC: Up to ?20 LPA Experience Required: 818 Years Industry Preference: Luxury Hotels / Premium Catering Role Focus: Client-Facing Culinary Leadership for High-End Events How to Apply Interested candidates can WhatsApp their CV to: +91 85860 15169 Or email at: [HIDDEN TEXT] About the Role We are seeking a highly skilled and articulate Executive Chef to lead culinary operations for a luxury catering brand in Chandigarh. The ideal candidate must come from a luxury hotel background , demonstrate exceptional culinary expertise, and be confident in client interactions, menu presentations, and high-end event consultations . Key...

Job Description At Futuristic Labs, you will be part of a team that dreams, builds, and repeats to create innovative kitchen automation products like Semi and Riku, aiming to redefine cooking for everyone. The company believes that great products are powered by great culinary experiences. As a Chef (Part-Time) at Futuristic Labs, you will lead the Test Kitchen, develop exceptional recipes, and collaborate with the engineering team to ensure that the products deliver the highest standards of taste, quality, and user experience. Role Overview In this role, you will oversee recipe development and Test Kitchen operations, collaborating closely with product and engineering teams to accelerate pro...

The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior cruise industry experience at the same level and those who are document-ready. The role involves acting as a bridge between the assigned galley and the main galley, ensuring seamless collaboration. Key responsibilities include managing food safety, cleanliness, staff supervision, and guest interaction, all while fostering a guest-focused service culture that enhances satisfaction and encourages repeat business. Additionally, they support the Exec...

Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Leadership & Management Lead and manage all kitchen operations and staff schedules. Build a positive, disciplined, and high-performance team culture. Oversee recruitment, training, and performance improvement. 2. Menu Development & Creativity Design and update innovative menus aligned with brand standards. Test recipes to ensure exceptional flavor, presentation & consistency. Source quality ingredients and incorporate seasonal trends. 3. Food Quality & Standards Ensure every dish meets quality, taste & plating expectations. Maintain portion control and recipe accuracy. Conduct regular tastings and quality checks. 4. Invento...

As the Head Chef at Olegio, a premium European-inspired restaurant in Trivandrum, you will lead the kitchen team and showcase your culinary expertise in crafting exquisite European cuisine. Your responsibilities include designing and executing authentic and innovative menus, supervising and motivating the kitchen team, ensuring high standards of food quality, managing inventory and supplier relationships, maintaining hygiene and safety compliance, enhancing the overall dining experience, optimizing food costs, staying updated on culinary trends, and incorporating them into seasonal menus and specials. Key Responsibilities: - Design and execute a European-inspired menu that reflects authentic...

You will be working as an Executive Chef at Grain N Grace Food Ingredients Manufacturing Pvt Ltd, located in Bengaluru. Your main responsibility will be to support in developing a consistent and profitable business for the company products in the assigned area. This will involve tasks such as conducting trials and demos, attending customer complaints, creating recipes for clients, and assisting in exhibitions as per the company's requirements. - Utilize culinary expertise for cooking techniques, recipe development, and menu planning - Ensure adherence to food safety and sanitation standards - Demonstrate strong leadership, communication, and organizational skills - Thrive in a fast-paced env...

As a Pastry Chef at Amot Patisserie, Coimbatore, you will be responsible for creating exquisite pastries and confectionery using your bakery, food preparation, and cooking skills. Your role will involve utilizing culinary expertise to craft world-renowned French pastries with a focus on authenticity and quality. Key Responsibilities: - Prepare bakery items and confectionery on a daily basis - Utilize culinary skills to bake and cook pastries - Ensure the use of premium ingredients for guilt-free indulgence - Craft pastries with pure butter and cocoa butter - Maintain high standards of quality and authenticity in pastry production Qualifications Required: - Proficiency in bakery and baking sk...

As a Chef at the cloud kitchen in Bengaluru kr puram, your role will involve developing and executing healthy, flavorful, and innovative dishes for Indian (North & South) and Continental cuisines. Your passion for health-conscious cooking, food innovation, and maintaining high hygiene standards will be crucial in ensuring food quality and driving menu innovation to cater to health-conscious individuals. **Key Responsibilities:** - **Menu Development & Innovation:** - Design and execute healthy, flavorful, and innovative dishes. - Develop nutritionally balanced meals with taste and presentation in mind. - Stay updated with food trends and dietary preferences. - Optimize recipes for delivery-f...

As a Senior Sous Chef at Marquis Beach Resort - India, located near Kingfisher Villa in Dando, Goa, you will play a key role in assisting the Executive Chef in kitchen operations. Your responsibilities will include overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety and hygiene standards. Additionally, you will be involved in developing new recipes, ensuring consistent food presentation, and contributing to inventory and cost control. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Oversee food preparation and manage kitchen staff - Ensure food quality and maintain safety and hygiene standards - Develop new recipes and ...

As a Head Chef for Ice Cream & Pastry at our Turbhe Factory in Navi Mumbai, you will have the exciting opportunity to join a disruptive D2C healthy dessert brand in the Food & Beverages, FMCG industry. We are seeking a professional with strong culinary expertise and hands-on experience in managing large-scale or mass production in a factory setup. **Key Responsibilities:** - Lead daily production of ice creams & desserts - Innovate seasonal & signature creations - Manage product costing, scheduling, procurement - Train & mentor a high-performing team - Ensure top-tier quality and large-scale output - Build & grow the culinary team **Requirements:** - Expertise in European-style pastry, baker...

Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. Renowned for its picturesque location and exceptional hospitality, the resort offers a premium getaway experience in one of India's most popular tourist destinations. Our dedication to excellence ensures guests have a memorable stay with high-end amenities and personalized services. Role Description This is a full-time hybrid role for a Senior Sous Chef, based in Jaipur with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Executive Chef in kitchen operations, overseeing food preparation, managing kitchen sta...

As a Technical Sales Chef specializing in Savoury & Culinary products, your role will involve a combination of culinary expertise and effective sales strategies. Your primary responsibilities will include: - Conducting engaging and informative cooking demonstrations for prospective and existing clients, showcasing the versatile application and benefits of savory seasonings, marinades, and Ready-To-Cook (RTC) gravies. This includes demonstrating preparation techniques and highlighting flavour profiles. - Independently managing the sales cycle from initial contact to closing, including prospecting, preset and cold calling, and follow-up. Identifying and pursuing new business opportunities with...

Job Description: As the Executive Pastry Chef located in Gandhinagar, your role involves overseeing bakery operations, preparing various baked goods, and developing new 100% vegetarian recipes. You will manage pastry kitchen staff, ensure food preparation quality, and maintain kitchen cleanliness. Collaboration with the culinary team is key to providing guests with an exceptional dining experience. Key Responsibilities: - Oversee bakery operations and manage pastry kitchen staff - Prepare a variety of baked goods and develop new vegetarian recipes - Ensure high-quality food preparation and maintain kitchen cleanliness - Collaborate with the culinary team to deliver exceptional dining experie...

You will be joining Grain N Grace Food Ingredients Manufacturing Pvt Ltd as an Executive Chef based in Bengaluru. In this full-time on-site role, your primary responsibility will be to contribute to the development of a consistent and profitable business for the company's products in the assigned area. This will involve conducting trials and demos, addressing customer complaints, creating recipes for clients, and participating in exhibitions as needed. To excel in this role, you should possess culinary expertise, including proficiency in cooking techniques, recipe development, and menu planning. Additionally, a solid understanding of food safety and sanitation standards is crucial. Strong le...