4.0 - 9.0 years

2 - 13 Lacs

Bengaluru, Karnataka, India

On-site

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We are seeking an experienced Head Chef to lead our kitchen team and create exceptional culinary experiences. The ideal candidate will have a passion for food, strong leadership skills, and the ability to manage kitchen operations efficiently. Responsibilities Design and implement new menu items that align with the restaurant's concept. Manage kitchen staff, including hiring, training, and scheduling. Ensure food safety and sanitation standards are met at all times. Monitor food inventory and order supplies as necessary. Control food costs and manage kitchen budgets effectively. Maintain high levels of food quality and presentation standards. Collaborate with restaurant management on promotional events and menu changes. Skills and Qualifications 4-9 years of experience in a high-volume kitchen environment. Culinary degree or equivalent professional experience. Strong leadership skills and ability to manage a team. Excellent knowledge of food safety and sanitation regulations. Proficiency in various cooking techniques and cuisines. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Creativity in menu planning and food presentation.

Posted 1 day ago

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Cook | restaurant Kirti Sinha

5.0 - 10.0 years

1 - 2 Lacs

Patna

Work from Office

Job Title: Cook Salary: Competitive, based on experience Reports to: Head Chef/Kitchen Manager Job Description: Cook needed at a leading restaurant. Must have experience and cooking skills. Duties: food prep, quality control, and cleanliness. Required Candidate profile Experienced cook team player skilled detail-oriented.

Posted 1 month ago

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