This is a full-time on-site role for an Italian Cuisine Chef, located in Ahmedabad. As an Italian Cuisine Chef, your primary responsibilities will include preparing and cooking authentic Italian dishes with expertise in handmade pizza and pasta, sauces, and regional specialties. You will be tasked with creating and updating menus, ensuring high food quality and presentation, managing kitchen staff, and maintaining inventory and kitchen equipment. It will be your duty to oversee food safety and sanitation practices, ensuring compliance with health regulations at all times. To excel in this role, you must possess a culinary degree or equivalent experience, along with a proven track record of expertise in Italian cuisine. Menu creation and development skills are essential, as well as strong experience in kitchen management and staff supervision. Your knowledge of food safety and sanitation practices will be crucial, as well as your ability to effectively manage inventory and ordering. Attention to detail, commitment to quality, excellent organizational and multitasking abilities, punctuality, and good time management are qualities that will contribute to your success in this role.,
As a Neapolitan Pizza Chef in Ahmedabad, your role will involve preparing and cooking Neapolitan-style pizzas daily. You will manage all aspects of food preparation, including dough making, handling fresh ingredients, and cooking pizzas in a traditional wood-fired oven. It is crucial to ensure strict adherence to hygiene and safety standards. Collaboration with the kitchen team to create new recipes and maintain the quality of food served will also be part of your responsibilities. Key Responsibilities: - Prepare and cook Neapolitan-style pizzas daily - Manage all aspects of food preparation, including dough making and handling fresh ingredients - Cook pizzas in a traditional wood-fired oven - Ensure strict adherence to hygiene and safety standards - Collaborate with the kitchen team to create new recipes - Maintain the quality of food served Qualifications Required: - Expertise in Food Preparation and Cooking - Knowledge and application of Hygiene standards - Experience with Food & Beverage management, particularly in a kitchen setting - Ability to prepare and work with various Sauces - Strong attention to detail and consistency in food quality - Excellent teamwork and communication skills - Prior experience as a Pizza Chef, preferably in Neapolitan-style, is a plus - Culinary degree or formal training in culinary arts is an advantage,