377 Hygiene Standards Jobs - Page 4

As a Cook Sweeper at ROYAL FEEDS in Kasan (Kaithal), your role will involve preparing meals, cleaning kitchen areas, sweeping floors, and maintaining hygiene standards in the kitchen. Key Responsibilities: - Prepare meals in accordance with specified recipes and portion sizes - Clean kitchen areas including countertops, equipment, and utensils - Sweep and mop floors to ensure cleanliness and safety - Maintain hygiene standards by following food safety and handling procedures - Collaborate with team members to ensure efficient kitchen operations Qualifications Required: - Cooking and food preparation skills - Experience in maintaining cleanliness and hygiene in kitchen areas - Ability to swee...

As a Hotel Cleaner at Hotel Paras, your main role is to maintain a clean and hygienic environment for our guests. This includes tasks such as dusting, cleaning, and ensuring the overall cleanliness of the hotel premises. **Key Responsibilities:** - Dusting and cleaning various areas of the hotel - Ensuring hygiene standards are met throughout the hotel - Maintaining cleanliness in guest rooms and common areas - Handling cleaning equipment and chemicals safely and effectively **Qualifications Required:** - All Education levels and above - 0 - 1 years of experience in Housekeeping / Peon roles Hotel Paras is offering a competitive salary ranging from 8,000 to 11,728 per month for this full-tim...

As an experienced Category Manager / Purchase Manager at Kapra Daily Supermarket, your role will involve overseeing all product categories such as FMCG, groceries, perishables, household, and non-food items. Your expertise in purchase planning, vendor management, category growth, and inventory control is crucial to maximize profitability and ensure customer satisfaction. Key Responsibilities: - Manage end-to-end purchasing and category management for all supermarket product lines. - Develop category strategies, pricing, and promotions to drive sales and profitability. - Identify, evaluate, and negotiate with suppliers for quality, pricing, and credit terms. - Maintain accurate demand forecas...

As a Barista at Starbucks, your role is to bring your passion for coffee to life by creating memorable coffee experiences for customers. You will be responsible for ensuring quality and satisfaction with every cup you serve. Your day-to-day tasks will include preparing and serving a variety of coffee beverages with precision and artistry, providing excellent customer service to maintain a positive and welcoming atmosphere, maintaining cleanliness and hygiene standards in the coffee preparation area, collaborating with team members for efficient operations, and staying updated on coffee trends and product knowledge. Key Responsibilities - Prepare and serve a variety of coffee beverages with p...

Role Overview: You will be responsible for preparing and cooking authentic South Indian dishes such as idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc. You will supervise Commis and other junior staff in the South Indian section, ensuring consistent quality, portioning, and presentation of all dishes. Additionally, you will maintain mise-en-place, ensure timely preparation for service, and train junior chefs on South Indian culinary techniques and recipes. Key Responsibilities: - Prepare and cook authentic South Indian dishes - Supervise Commis and other junior staff in the South Indian section - Ensure consistent quality, portioning, and presentation of all ...

As a Chinese Commi 1 at PAM International Hotel and Resort in Vadodara, your role involves preparing and cooking a variety of Chinese dishes while maintaining high standards of food hygiene and safety. You will assist in the kitchen and ensure timely and efficient delivery of customer orders. Collaboration with kitchen staff, adherence to recipes, and flexibility in adapting to new culinary techniques are essential for success in this position. Key Responsibilities: - Prepare and cook a variety of Chinese dishes - Maintain high standards of food hygiene and safety - Assist in the kitchen operations - Ensure timely and efficient delivery of customer orders - Collaborate with other kitchen sta...

As a Baker at Sodexo, your role will involve a variety of baking tasks at the Chakan location. Your primary responsibilities will include preparing doughs and batters, baking cookies, bread, and other bakery items. It is crucial for you to ensure the freshness of baked goods, maintain a clean working environment, and strictly adhere to safety and hygiene standards on a daily basis. Key Responsibilities: - Prepare doughs and batters for baking - Bake a variety of items such as cookies, bread, and other bakery goods - Ensure the freshness and quality of baked goods - Maintain a clean and organized working environment - Adhere to safety and hygiene standards at all times Qualifications Required...

As a Senior Steward at Amore - A Culinary Kitchen & Cafe, your role will be crucial in maintaining cleanliness, assisting with kitchen operations, and ensuring a seamless dining experience for our guests. Key Responsibilities: - Ensure cleanliness and hygiene standards are met in the kitchen and dining areas. - Assist in dishwashing, cleaning utensils, and maintaining kitchen equipment. - Support chefs and kitchen staff with basic food preparation tasks. - Set up and arrange dining tables before and after service. - Monitor and maintain stock levels of cleaning supplies and kitchen essentials. - Adhere to safety and hygiene regulations to maintain food quality standards. - Dispose of waste r...

As the Office Administrator, your role will involve a variety of responsibilities including: - Coordinating travel management for international locations, including liaising with travel and visa agents to ensure timely closures. - Managing the complete upkeep of the office and overseeing office administration to ensure organization and maintenance. - Leading and supervising administrative staff by handling tasks such as recruitment, training, and performance evaluations. - Delegating responsibilities effectively to ensure team efficiency and maintaining and implementing rosters. - Handling vendor management by selecting, empanelling, and evaluating vendors based on merits and quotations. Tra...

You will be working as a Hotel management/graduate with 0-2 years of experience in hotels, quick service restaurants, or the retail industry. It is essential to have a pleasing personality and good communication skills. We are looking for enthusiastic and self-motivated candidates who are seeking a stable long-term career opportunity. The age criteria for this position is between 18 to 40 years. - Manage day-to-day operations efficiently. - Ensure excellent customer service. - Coordinate with the team to achieve operational goals. - Maintain cleanliness and hygiene standards. - Handle guest inquiries and resolve issues promptly. - Degree in Hotel Management or relevant field. - 0-2 years of ...

As a Wellness Assistant Manager/Manager at The Bugyal resort in Kanatal, near Mussorie Tehri Garwal Uttarakhand, your main role will involve setting up and leading the operational aspects of the Retreats wellness operations, overseeing wellness treatments, fitness centers, yoga sessions, and other related services. **Key Responsibilities:** - Assist in upgrading the resort to a Wellness Center in phases. - Oversee the daily operations of the wellness center and manage wellness programs covering Preventive Medicine, Nutrition & Dietetics, and Spiritual Well-being. - Manage wellness facilities including treatment centers, fitness studios, and activity spaces. - Collaborate with wellness profes...

Company Description Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a drool-worthy cocktail menu, Tamak aims to impress beyond boundaries. Featuring gorgeous interiors and impeccable service, we are setting a new benchmark for Indian food in India. Role Description This is a full-time on-site role for an Indian CDP Chef at Nksha, located in Mumbai. The Indian CDP Chef will be responsible for preparing authentic North Indian ...

As a Chef at the cloud kitchen in Bengaluru kr puram, your role will involve developing and executing healthy, flavorful, and innovative dishes for Indian (North & South) and Continental cuisines. Your passion for health-conscious cooking, food innovation, and maintaining high hygiene standards will be crucial in ensuring food quality and driving menu innovation to cater to health-conscious individuals. **Key Responsibilities:** - **Menu Development & Innovation:** - Design and execute healthy, flavorful, and innovative dishes. - Develop nutritionally balanced meals with taste and presentation in mind. - Stay updated with food trends and dietary preferences. - Optimize recipes for delivery-f...

Company Description Accor is a global hospitality leader with over 290,000 experts, committed to placing people at the heart of what we do. We create emotion for our guests and nurture a passion for service and achievement beyond limits. With 45 hotel brands across all segments and 5,600 properties worldwide, we reimagine hospitality to inspire new ways to experience the world. Our dedication to positive impact ensures that hospitality benefits everyone, locally and globally. Role Description This is a full-time, on-site role for a KST Supervisor located in Agra. The KST Supervisor will oversee and manage the day-to-day operations of the kitchen, ensuring high standards of food preparation a...

Role Overview: As a Food Court Staff at Future Management Consultants in Jalandhar, your main responsibility will be to ensure high-quality food service in the food court. You will be involved in various tasks related to food preparation, food & beverage service, communication, and cooking. Key Responsibilities: - Prepare food items according to the recipes and guidelines provided - Serve food and beverages to customers in a friendly and efficient manner - Maintain cleanliness and hygiene standards in the food court area - Communicate effectively with customers and colleagues - Assist in cooking tasks as required Qualifications Required: - Previous experience in a similar role would be an ad...

As a Chef de Partie (CDP), your role involves planning menus, managing ingredients, and ensuring food is prepared to the required standard. You will also be responsible for supervising junior chefs and ensuring that all food safety and hygiene standards are met. Key Responsibilities: - Collaborate with other chefs to plan menus, including specials - Ensure that common ingredients are stocked and ordered in a timely manner - Prepare dishes to the required specifications and ensure that all special requests are met - Ensure that dishes are presentable and attractive - Maintain high-quality food production and consistent portion sizes - Ensure all food preservation techniques align with health ...

As a Food Court Executive at KA Mall in Jabalpur, you will play a crucial role in managing the daily operations of the food court to ensure exceptional customer service, high quality, and hygiene standards. Your responsibilities will include: - Managing the food court's daily operations, supervising staff, managing inventory, and maintaining cleanliness and hygiene standards. - Ensuring exceptional customer service by promptly addressing customer complaints and feedback. - Developing and implementing strategies to increase footfall and sales in the food court. - Building and maintaining relationships with food court vendors, ensuring compliance with mall policies and regulations. - Monitorin...

Role Overview: As a Specialist Consultant Endodontist or Orthodontist in N'Djamena, Chad, you will have the opportunity to bring high-quality specialist care to a diverse and growing patient base. Your role will involve diagnosing and treating complex endodontic or orthodontic cases with precision and care, utilizing modern tools and technologies, maintaining clear patient records, and collaborating closely with other dental professionals. Key Responsibilities: - Diagnose and treat complex endodontic or orthodontic cases with precision and care - Perform root canals, retreatments, apicoectomies, and advanced orthodontic treatments - Utilize modern tools such as microscopes, rotary systems, a...

In this role, you will play a crucial part in supporting food service operations at the establishment. Your responsibilities will include ensuring cleanliness and hygiene standards, maintaining and organizing kitchen equipment, and assisting in setting up and clearing tables for guests. Collaboration with chefs and servers is essential for exceptional service delivery. Key Responsibilities: - Ensure cleanliness and hygiene standards are met - Maintain and organize kitchen equipment - Assist in setting up and clearing tables for guests - Follow hotel service standards and safety procedures - Collaborate with chefs and servers for seamless operations Qualifications Required: - Prior experience...

As an Assistant Manager - Housekeeping at Hyatt Regency Chandigarh, you will play a crucial role in ensuring the efficient running of the department while adhering to Hyatt International's Corporate Strategies and brand standards. Your primary responsibility will be to assist the Housekeeping Manager in overseeing the day-to-day operations of the housekeeping department. This includes providing training and supervision to attendants and team leaders to maintain high standards of cleanliness and guest satisfaction. Key Responsibilities: - Assist the Housekeeping Manager in managing the daily operations of the housekeeping department. - Provide training and supervision to housekeeping attendan...

Role Overview: As the Indian Executive Chef in Gurugram, your primary responsibility will be overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This will involve menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your leadership will be essential in providing an exceptional dining experience for guests. Key Responsibilities: - Oversee all kitchen operations to ensure high-quality Indian cuisine - Plan menus and develop recipes - Manage inventory and control costs effectively - Lead, train, and manage kitchen staff - Work closely with management to provide an exceptional dining e...

As the Head Chef at the restaurant in Nagpur, you will play a crucial role in leading the kitchen team and overseeing all culinary operations. Your passion for food, creativity in menu development, and strong leadership skills will be essential in ensuring high-quality food production, kitchen efficiency, and upholding health and safety standards. - Create and update innovative, seasonal, and cost-effective menus aligned with the restaurant's concept and customer preferences - Supervise kitchen staff to ensure efficiency, adherence to kitchen protocols, and maintain quality control for taste, presentation, and consistency - Manage inventory, order supplies, and control food costs while minim...

Company Description Founded in November 2014, Urban Company is Asia's largest technology marketplace for home services. The company offers services through its mobile app and website, including beauty & spa at home, cleaning, plumbing, carpentry, appliance repair, and painting. Operating in 50+ cities across India, the UAE, Singapore, and the Kingdom of Saudi Arabia, Urban Company has a partner network of over 42,000 hand-picked service professionals, transforming them into organized and high-quality micro-entrepreneurs. This approach ensures the delivery of high-quality, delightful services at home. Role Description This is a full-time on-site role for a Housekeeping Specialist located in C...

As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to our customers. Your dedication to upholding the highest standards of hygiene and safety in the kitchen is essential to ensure a clean and safe working environment. Key Responsibilities: - Prepare ingredients for cooking, including tasks such as washing, peeling, and chopping. - Maintain a clean and organized work environment to support efficient operations. - Assist with inventory management and stock rotation to ensure ingredient availability. - Collaborate closely with s...

Role Overview: You will be responsible for overseeing Madhulika Sweets outlets and operating from the office. Your primary duties will include visiting each outlet daily, maintaining hygiene standards, monitoring storage conditions, grooming standards, and staff requirements. Additionally, you will need to keep necessary records, check product conditions, oversee lighting, AC, and music systems, provide training and feedback, and assist in administrative tasks when at the office. Key Responsibilities: - Visit each outlet daily - Ensure hygiene standards are maintained - Monitor storage conditions, grooming standards, and staff requirements - Maintain necessary records - Check product conditi...