Indian Executive Chef

Role Overview: As the Indian Executive Chef in Gurugram, your primary responsibility will be overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This will involve menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your leadership will be essential in providing an exceptional dining experience for guests. Key Responsibilities: - Oversee all kitchen operations to ensure high-quality Indian cuisine - Plan menus and develop recipes - Manage inventory and control costs effectively - Lead, train, and manage kitchen staff - Work closely with management to provide an exceptional dining experience Qualifications Required: - Strong skills in Indian cuisine, covering traditional and modern cooking techniques - Experience in menu planning, recipe development, and culinary creativity - Proficiency in inventory management and cost control - Excellent leadership and team management skills - Degree or Diploma in Culinary Arts or a related field preferred,