Posted:1 week ago|
Platform:
On-site
Full Time
This is an on-site, full-time role for a Corporate Chef located in Delhi, India. The Corporate Chef will be responsible for creating and developing menu items, overseeing kitchen operations, managing kitchen staff, ensuring quality control, and maintaining health and safety standards. The role involves collaborating with the culinary team, sourcing ingredients, and ensuring cost-effective management of kitchen resources. They will also be responsible for maintaining inventory, monitoring food costs, and providing training to kitchen staff.
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