Job Summary: The Food and Beverage Executive is responsible for supporting the smooth operation of all food and beverage outlets, ensuring excellent guest experiences, maintaining service standards, and assisting in achieving revenue and profitability goals. This role requires strong leadership, attention to detail, and a passion for hospitality. Key Responsibilities: Oversee daily operations of restaurants, bars, banquets, and room service. Ensure service standards are consistently met or exceeded. Coordinate with kitchen and service teams to maintain high-quality food and beverage offerings. Monitor guest feedback and work towards continuous improvement. Assist in managing inventory, ordering supplies, and controlling costs. Support in planning and executing events and promotions. Train, motivate, and supervise F&B service team members. Ensure compliance with health, safety, and hygiene regulations. Analyze sales data and assist in developing strategies to meet revenue targets. Handle guest concerns promptly and professionally. Qualifications: Bachelor’s degree in Hotel Management or related field preferred. 1-3 years of experience in a similar Food and Beverage supervisory role. Strong leadership, communication, and organizational skills. Knowledge of food and beverage trends and service techniques. Ability to work flexible hours, including weekends and holidays. Excellent problem-solving abilities and guest service focus. Key Competencies: Guest Service Excellence Team Leadership and Motivation Attention to Detail Adaptability and Proactiveness Financial Acumen and Cost Management Strong Communication Skills Show more Show less
Company Description THE Park Hotels, a pioneer in luxury hotels for over 50 years, offers unique experiences in India's major cities and tourist destinations. The hotels feature vibrant nightclubs, lively bars, inventive restaurants. Each hotel showcases contemporary Indian design with a focus on art and culture, while also prioritizing environmental sustainability. Managed by the Apeejay Surrendra Group, the hotels uphold global standards of quality and service excellence. Role Description This is a full-time on-site role for Food And Beverage Associates at The Park Hotels in Goa, India. The role involves daily tasks such as food service, customer service, and maintaining high standards in food & beverage operations to enhance guest experiences. Qualifications Food Service and Culinary Skills Customer Service and Communication skills Experience in Food & Beverage operations Ability to work effectively in a team environment Attention to detail and excellent organizational skills Relevant certification or degree in Hospitality Management is a plus Show more Show less
Company Description The Park Hotels, pioneers of luxury boutique hotels for 50 years, offer unique interpretations of contemporary India in major cities and tourist destinations. Situated in prime locations, the hotels feature some of India's most popular nightclubs, bars, and restaurants, as well as the Aura Spa. The Park Hotels are known for their design-driven aesthetics and commitment to art, culture, and environmental sustainability. Managed by the Apeejay Surrendra Group, The Park Hotels strive to provide exceptional customer experiences and operate with a focus on innovation, integrity, and teamwork. Role Description This is a full-time on-site role for a Food and Beverage Assistant located in Goa, India. The Food and Beverage Assistant will be responsible for assisting in food preparation, serving food and beverages, ensuring high levels of customer service, and maintaining cleanliness and organization in food service areas. The role includes greeting and interacting with guests, managing guest inquiries, taking orders, and ensuring that all food and beverage items are presented according to the hotel's standards. Qualifications Skills in Food Preparation and Food Service Experience in Food & Beverage sector Customer Service and Communication skills Ability to work effectively in a team and provide excellent guest service Relevant certifications in hospitality or food and beverage management are a plus Previous experience in a similar role is preferred Ability to work flexible hours, including weekends and holidays Show more Show less
Key Responsibilities: Assist in managing the procurement cycle from requisition to delivery. Source and evaluate new suppliers , maintain relationships with existing vendors. Ensure timely procurement of quality goods and services at competitive prices. Monitor inventory levels and coordinate with the stores and accounts team. Maintain and update purchase records , contracts, and pricing agreements. Follow up on pending orders, delivery schedules , and vendor payments. Implement and monitor cost control measures without compromising quality. Ensure compliance with SOPs, internal controls , and audit requirements. Coordinate with various departments to fulfill material and service needs efficiently. Provide monthly reports on procurement data and vendor performance. Requirements: Bachelor's degree in Supply Chain Management, Commerce, Hotel Management , or related field. Minimum 3 years of experience in hotel procurement or similar industry. Strong understanding of procurement systems , budgeting, and market trends. Excellent skills in negotiation, vendor communication , and record-keeping. Proficiency in MS Excel and Prolific Software preferred. Strong process orientation , attention to detail, and time management skills. What We Offer: A professional work environment with learning & development opportunities. Competitive salary and benefits. Employee engagement activities and recognition. Career growth within one of India’s leading hotel brands.
Role Description This is a full-time on-site role for a Purchase Associate located in The Lotus Palace chettinad Karaikkudi. The Purchase Associate will be responsible for communication, customer service, inventory management, supply chain management, and procurement activities on a day-to-day basis. Qualifications Strong communication and customer service skills Experience in inventory management and supply chain management Proficiency in procurement processes Attention to detail and organizational skills Knowledge of hospitality industry procurement practices Bachelor's degree
Company Overview THE Park Indore is a modern and exclusive five-star hotel offering eclectic hospitality experiences. Aqua, our rooftop poolside bar and restaurant, is a signature venue known for its stylish ambience, fusion cuisine, and vibrant cocktail culture. Aqua is a destination for trendsetters and those who appreciate distinctive luxury. Role Summary We are seeking a dynamic and experienced Lounge Bar Manager to lead operations at Aqua – our rooftop lounge bar. This individual will be responsible for the end-to-end management of the outlet, ensuring exceptional guest experiences, maximizing profitability, maintaining service standards, and leading a high-performance team. Key Responsibilities Oversee daily operations of Aqua including bar, service, and poolside lounge areas. Ensure smooth functioning during both day and night shifts, especially during high-volume evenings and weekends. Maintain ambience, cleanliness, lighting, and music to match brand standards and understands programming. Uphold high standards of service quality and guest satisfaction. Handle guest complaints tactfully and ensure prompt resolutions. Build a culture of personalized service and consistent follow-up with regular guests. Lead, train, and mentor the bar team including bartenders, servers, and support team. Prepare duty rosters, conduct daily briefings, and ensure high morale and discipline. Conduct regular training on mixology, beverage trends, service etiquettes, and hygiene. Drive beverage and food sales through upselling, promotions, and events. Monitor daily revenue reports and take corrective action to meet budgeted targets. Collaborate with marketing to plan themed nights, DJ events, and social media promotions. Monitor stock levels, order supplies, and ensure no pilferage or wastage. Maintain beverage costing, pricing, and track variance reports. Conduct monthly inventory with the controls and accounts team. Maintain safety standards, statutory hygiene norms, and compliance with hotel SOPs. Understands P&L statements Requirements Minimum 5 years of experience in bar/lounge/restaurant operations, with at least 1 years in a managerial role. Degree/Diploma in Hotel Management Strong leadership, communication, and team-building skills. Knowledge of mixology, beverage trends, and bar hygiene practices. Excellent guest interaction and problem-solving skills.
Company Description The Park Hotels, pioneers of luxury boutique hotels for 50 years, are present in India's major cities and tourist destinations. Each hotel offers a distinctive interpretation of contemporary India, providing guests with unique experiences. The properties boast some of India's liveliest bars, inventive restaurants, and renowned Aura Spa. Focused on innovation, social issues, and nurturing art and culture, The Park Hotels also prioritize environmental protection. Managed by the family-owned Apeejay Surrendra Group, the hotels are dedicated to establishing global standards of quality and service excellence. Role Description This is a full-time, on-site role for a Lounge Bar Manager located in Indore. The Lounge Bar Manager will oversee daily operations of the bar, including staff management, inventory control, customer service, and ensuring compliance with safety and health regulations. Responsibilities include scheduling shifts, training staff, developing drink menus, managing budgets, handling customer inquiries and complaints, and ensuring a high level of guest satisfaction. Qualifications Experience in bar management, hospitality management, and customer service Skills in staff supervision, training, and scheduling Knowledge of inventory control, budgeting, and financial management Excellent communication and interpersonal skills Strong problem-solving abilities and attention to detail Ability to work flexible hours, including nights, weekends, and holidays Familiarity with health and safety regulations Relevant diploma or degree in Hospitality Management or related field preferred Experience in a luxury or boutique hotel environment is a plus
As an integral part of the food service operations, your primary responsibility will be to assist in maintaining cleanliness and hygiene standards. You will also play a key role in organizing and managing kitchen equipment and utensils. Supporting the F&B team by setting up and clearing tables will be another crucial aspect of your role. It is imperative that you adhere to hotel service standards and safety procedures, while actively collaborating with chefs and servers to ensure seamless operations. The ideal candidate for this position would have prior experience in a hotel or restaurant environment, although it is not mandatory. A genuine passion for hospitality and customer service will set you apart, along with the ability to thrive in a fast-paced work setting. A positive attitude and a team player mindset are essential qualities that we value in our team members. Joining us means being a part of a prestigious luxury 5-star hotel environment that offers not only a competitive salary but also a range of benefits. Moreover, there are ample opportunities for career growth and advancement within our organization.,
Company Description The Park Hotels, pioneers of luxury boutique hotels for 50 years, are present in India's major cities and tourist destinations. Each hotel offers a distinctive interpretation of contemporary India, providing guests with an experience that is Anything But Ordinary. Situated in prime locations, they boast some of India's most happening nightclubs, bars, and inventive restaurants, along with the rejuvenating Aura Spa. The Park Hotels are committed to innovation, social issues, art, culture, and environmental protection. They are managed by the family-owned Apeejay Surrendra Group, established in 1910, which has diversified activities ranging from steel to hospitality. Role Description This is a full-time, on-site role for a Demi Chef De Partie located in Navi Mumbai. The Demi Chef De Partie will assist in preparing and presenting dishes, ensuring high standards of food hygiene and safety are maintained. The role involves supporting the Head Chef and Sous Chef in daily operations, managing kitchen inventory, ensuring compliance with health and safety standards, and contributing to menu development and food plating. Qualifications Culinary skills in food preparation, presentation, and cooking techniques Knowledge of kitchen equipment and food safety standards Experience with inventory management and stock control Ability to work under pressure and multitask effectively Excellent team collaboration and communication skills A diploma or degree in Culinary Arts or a related field is preferred Previous experience in a similar role in a luxury hotel or fine dining restaurant is advantageous Commitment to maintaining high standards of food quality and kitchen hygiene
The Park Hotels, pioneers of luxury boutique hotels for 50 years, are present in India's major cities and tourist destinations. Each hotel offers a distinctive interpretation of contemporary India, providing guests with an experience that is Anything But Ordinary. Situated in prime locations, they boast some of India's most happening nightclubs, bars, and inventive restaurants, along with the rejuvenating Aura Spa. The Park Hotels are committed to innovation, social issues, art, culture, and environmental protection. They are managed by the family-owned Apeejay Surrendra Group, established in 1910, which has diversified activities ranging from steel to hospitality. This is a full-time, on-site role for a Demi Chef De Partie located in Navi Mumbai. As a Demi Chef De Partie, you will assist in preparing and presenting dishes, ensuring high standards of food hygiene and safety are maintained. Your responsibilities will include supporting the Head Chef and Sous Chef in daily operations, managing kitchen inventory, ensuring compliance with health and safety standards, and contributing to menu development and food plating. To excel in this role, you should possess culinary skills in food preparation, presentation, and cooking techniques. Additionally, you should have knowledge of kitchen equipment and food safety standards, along with experience in inventory management and stock control. The ability to work under pressure, multitask effectively, and demonstrate excellent team collaboration and communication skills are essential. A diploma or degree in Culinary Arts or a related field is preferred for this position. Previous experience in a similar role in a luxury hotel or fine dining restaurant would be advantageous. You should be committed to maintaining high standards of food quality and kitchen hygiene to ensure the success of The Park Hotels" culinary offerings.,
As a valuable member of our team, you will play a crucial role in supporting food service operations at our establishment. Your responsibilities will include ensuring cleanliness and hygiene standards are met, maintaining and organizing kitchen equipment, as well as assisting in setting up and clearing tables for our guests. By following our hotel service standards and safety procedures, you will contribute to the seamless operations of our F&B team. Collaboration with chefs and servers will be key to ensuring exceptional service delivery. The ideal candidate for this role would have prior experience in a hotel or restaurant setting, although it is not mandatory. What we value most is your passion for hospitality and customer service, your ability to thrive in a fast-paced environment, and your commitment to being a team player with a positive attitude. Joining our team means working in a luxury 5-star hotel environment where you will be rewarded with a competitive salary and benefits. Furthermore, we offer opportunities for career growth and development, allowing you to reach your full potential in the hospitality industry.,
The Sous Chef plays a crucial role in supporting the Executive Chef in overseeing the kitchen operations efficiently. Your primary responsibilities include ensuring the production of high-quality cuisine, maintaining hygiene standards, and facilitating staff training and development. You will supervise kitchen activities to guarantee smooth services during all meal periods, while also ensuring that food is consistently prepared and presented according to the hotel's quality standards. Collaborating with the Executive Chef, you will contribute to menu design, development, and execution, ensuring mise-en-place readiness, taste consistency, and proper presentation across all stations. Leading the kitchen staff, you will manage daily operations, station assignments, workflow, and production schedules. Training, mentoring, and evaluating culinary team members are essential aspects of your role. You will cultivate a positive and respectful work environment to uphold high performance and morale. Maintaining kitchen cleanliness, food safety, and sanitation standards in accordance with HACCP and hotel regulations will be a top priority. Regular inspections of kitchen and storage areas will also be conducted to ensure compliance. You will assist in food supply management, including ordering, receiving, and inventory control. Supporting food cost control initiatives and waste reduction through portion management and ingredient optimization are key responsibilities. Effective coordination with service teams to ensure timely food delivery and clear communication with the Executive Chef and kitchen staff regarding daily operations and special requirements are vital for successful kitchen operations. Key skills for this role include a deep understanding of culinary operations, particularly in Continental cuisine, exceptional leadership and team management capabilities, strong organizational and multitasking skills, keen attention to detail and consistency, knowledge of food safety regulations, and proficiency in time management and working under pressure. The ideal candidate will hold a Degree or Diploma in Hotel Management or Culinary Arts, possess a minimum of 5-7 years of relevant culinary experience in luxury hotels or fine dining establishments, with at least 1 year in a sous chef role. HACCP certification is preferred for this position.,
Company Overview THE Park Indore is a modern and exclusive five-star hotel offering eclectic hospitality experiences. Aqua, our rooftop poolside bar and restaurant, is a signature venue known for its stylish ambience, fusion cuisine, and vibrant cocktail culture. Aqua is a destination for trendsetters and those who appreciate distinctive luxury. Role Summary We are seeking a dynamic and experienced Lounge Bar Manager to lead operations at Aqua – our rooftop lounge bar. This individual will be responsible for the end-to-end management of the outlet, ensuring exceptional guest experiences, maximizing profitability, maintaining service standards, and leading a high-performance team. Key Responsibilities Oversee daily operations of Aqua including bar, service, and poolside lounge areas. Ensure smooth functioning during both day and night shifts, especially during high-volume evenings and weekends. Maintain ambience, cleanliness, lighting, and music to match brand standards and understands programming. Uphold high standards of service quality and guest satisfaction. Handle guest complaints tactfully and ensure prompt resolutions. Build a culture of personalized service and consistent follow-up with regular guests. Lead, train, and mentor the bar team including bartenders, servers, and support team. Prepare duty rosters, conduct daily briefings, and ensure high morale and discipline. Conduct regular training on mixology, beverage trends, service etiquettes, and hygiene. Drive beverage and food sales through upselling, promotions, and events. Monitor daily revenue reports and take corrective action to meet budgeted targets. Collaborate with marketing to plan themed nights, DJ events, and social media promotions. Monitor stock levels, order supplies, and ensure no pilferage or wastage. Maintain beverage costing, pricing, and track variance reports. Conduct monthly inventory with the controls and accounts team. Maintain safety standards, statutory hygiene norms, and compliance with hotel SOPs. Understands P&L statements Requirements Minimum 5 years of experience in bar/lounge/restaurant operations, with at least 1 years in a managerial role. Degree/Diploma in Hotel Management Strong leadership, communication, and team-building skills. Knowledge of mixology, beverage trends, and bar hygiene practices. Excellent guest interaction and problem-solving skills.
The PR Assistant Manager/Manager role involves developing and executing strategic PR campaigns to elevate the hotel's brand presence. Ideal candidates possess a background in public relations, particularly in the hospitality industry. Working closely with media, influencers, and stakeholders, the PR Manager will focus on promoting the hotel's offerings and maintaining a positive public image. Responsibilities include managing collaterals, creatives, and videos for the hotel's F&B and Rooms Division to ensure an engaging social media presence. Proficiency in Canva is required. The role also entails creating and implementing PR strategies, crafting press releases and media kits, and cultivating relationships with journalists and influencers. Planning promotional events, monitoring media coverage, and managing online reputation are key duties. Collaboration with marketing and sales teams, crisis communication handling, and performance analysis are also part of the job scope. Qualifications for this position include a Bachelor's degree in Public Relations, Communications, Marketing, or a related field. Previous experience in public relations within the hospitality industry is preferred. Strong communication, writing, and interpersonal skills are essential. Candidates should have a robust media network, be creative thinkers capable of developing innovative PR strategies, and exhibit strong organizational abilities to handle multiple projects under pressure. Proficiency in social media platforms and online reputation management tools is necessary. The PR Assistant Manager/Manager will play a pivotal role in enhancing brand awareness, maintaining a positive public image, and contributing to the overall success of the hotel through effective PR campaigns and strategies.,
You will be joining The Park Hotels, a renowned luxury boutique hotel chain that has been setting standards in India for over 50 years. Each hotel within the group is thoughtfully designed to offer guests a unique and contemporary experience of India. Situated in prime locations, The Park Hotels boast vibrant nightclubs, lively bars, innovative restaurants, and the rejuvenating Aura Spa. Moreover, the hotels serve as a canvas for art and design, creating a sophisticated ambiance for patrons. The management of The Park Hotels falls under the esteemed Apeejay Surrendra Group, a family-owned conglomerate with a rich legacy of diverse business ventures that also places emphasis on social causes, art, and environmental sustainability. As a Housekeeping Executive in Patiala, you will undertake a full-time on-site role dedicated to upholding impeccable cleanliness and hygiene standards in guest rooms and public areas. Your daily responsibilities will encompass supervising laundry operations, coordinating housekeeping personnel, ensuring prompt room turnovers, and delivering exceptional customer service. Additionally, you will play a key role in training new team members and overseeing housekeeping inventory management. To excel in this role, you should possess proficiency in laundry operations and general cleaning protocols. Strong interpersonal and customer service skills are paramount, along with exceptional organizational abilities and keen attention to detail. Experience in training and supervising staff is highly valued, as is the capacity to effectively manage time and work productively. While prior exposure to housekeeping, hospitality, or related fields is advantageous, it is not mandatory. A high school diploma or equivalent qualification is required to be considered for this position.,