Demi Chef De Partie

The Park Hotels, pioneers of luxury boutique hotels for 50 years, are present in India's major cities and tourist destinations. Each hotel offers a distinctive interpretation of contemporary India, providing guests with an experience that is Anything But Ordinary. Situated in prime locations, they boast some of India's most happening nightclubs, bars, and inventive restaurants, along with the rejuvenating Aura Spa. The Park Hotels are committed to innovation, social issues, art, culture, and environmental protection. They are managed by the family-owned Apeejay Surrendra Group, established in 1910, which has diversified activities ranging from steel to hospitality. This is a full-time, on-site role for a Demi Chef De Partie located in Navi Mumbai. As a Demi Chef De Partie, you will assist in preparing and presenting dishes, ensuring high standards of food hygiene and safety are maintained. Your responsibilities will include supporting the Head Chef and Sous Chef in daily operations, managing kitchen inventory, ensuring compliance with health and safety standards, and contributing to menu development and food plating. To excel in this role, you should possess culinary skills in food preparation, presentation, and cooking techniques. Additionally, you should have knowledge of kitchen equipment and food safety standards, along with experience in inventory management and stock control. The ability to work under pressure, multitask effectively, and demonstrate excellent team collaboration and communication skills are essential. A diploma or degree in Culinary Arts or a related field is preferred for this position. Previous experience in a similar role in a luxury hotel or fine dining restaurant would be advantageous. You should be committed to maintaining high standards of food quality and kitchen hygiene to ensure the success of The Park Hotels" culinary offerings.,