Head Chef

As the Head Chef at the restaurant in Nagpur, you will play a crucial role in leading the kitchen team and overseeing all culinary operations. Your passion for food, creativity in menu development, and strong leadership skills will be essential in ensuring high-quality food production, kitchen efficiency, and upholding health and safety standards. - Create and update innovative, seasonal, and cost-effective menus aligned with the restaurant's concept and customer preferences - Supervise kitchen staff to ensure efficiency, adherence to kitchen protocols, and maintain quality control for taste, presentation, and consistency - Manage inventory, order supplies, and control food costs while minimizing waste - Maintain cleanliness, hygiene, and safety standards according to food safety regulations - Recruit, train, and mentor kitchen staff to foster a positive work environment - Collaborate with restaurant management, monitor food cost and kitchen expenses, and establish relationships with suppliers for quality ingredients at competitive prices To excel in this role, you should have: - Proven experience as a Head Chef or similar leadership role - Culinary degree or equivalent experience in a professional kitchen - Strong knowledge of food safety, hygiene, and kitchen operations - Ability to manage and inspire a team effectively - Creativity in menu planning, time management, organizational skills, and problem-solving abilities - Strong financial acumen in budgeting and cost control - Flexibility to work evenings, weekends, and holidays,