Head Chef

Job Summary:We are seeking a passionate and experienced Head Chef specializing in Modern Indian Cuisine to lead our kitchen operations and bring innovation, excellence, and authenticity to our menu. The ideal candidate will have a deep understanding of regional Indian flavors and techniques, combined with a flair for modern presentation, fusion concepts, and international culinary trends. Key Responsibilities:Menu Development: Design and regularly update a modern Indian menu that balances tradition and innovation, incorporating seasonal ingredients and global trends. Kitchen Leadership: Lead, train, and inspire a team of chefs, cooks, and kitchen staff. Ensure high morale, efficiency, and professional growth within the team. Quality Control: Maintain the highest standards of food quality, hygiene, presentation, and taste. Conduct regular tastings and inspections. Inventory & Cost Management: Monitor food costs, portion control, and wastage. Oversee ordering and inventory to optimize costs without compromising quality. Hygiene & Compliance: Ensure the kitchen operates in full compliance with all relevant health and safety regulations and food hygiene standards (HACCP or equivalent). Innovation & R&D: Stay updated on culinary trends in Indian and global cuisine. Experiment and innovate with plating, techniques (e.g. sous-vide, molecular), and fusion ideas. Guest Experience: Collaborate with front-of-house staff to understand guest preferences and feedback. Occasionally engage with guests to share the story behind signature dishes. Key Requirements:Experience: Minimum 6–10 years of progressive kitchen experience, with at least 3 years as a Head Chef or Executive Sous Chef in Indian or fine-dining cuisine. Proven expertise in modern or progressive Indian cuisine is essential. Culinary Qualification: Degree or diploma in Culinary Arts from a recognized institution preferred. Skills: Deep knowledge of Indian regional cuisines and spices Strong leadership and team management Creativity and innovation in food design Strong understanding of kitchen operations, costing, and inventory Ability to work under pressure and in high-paced environments