Chef De Partie

Job Title: Chinese ChefDepartment: Kitchen / Culinary Job Type: Full-Time Job Summary:We are looking for a talented and experienced Chinese Chef to lead the preparation and cooking of authentic Chinese cuisine. The ideal candidate should have strong culinary skills, creativity, and in-depth knowledge of Chinese cooking techniques, including wok cooking, dim sum, stir-fry, and sauces. Key Responsibilities:Prepare and cook a wide variety of Chinese dishes (Cantonese, Sichuan, Hakka, etc.) to high standards. Develop and refine recipes, portion sizes, and presentation. Maintain consistency in taste, texture, and presentation. Oversee mise-en-place, cooking, and plating in a fast-paced kitchen. Train and supervise junior chefs and commis in the Chinese section. Monitor food quality, inventory, and waste control. Ensure cleanliness and hygiene in the Chinese kitchen area. Collaborate with the Executive Chef on menu planning and seasonal updates. Comply with food safety, sanitation, and workplace safety standards. Requirements:3–5 years of proven experience as a Chinese Chef in hotels or reputed restaurants. Expertise in wok handling, steaming, frying, and sauce preparation. Strong knowledge of Chinese ingredients, spices, and cooking techniques. Culinary diploma or certification preferred. Good leadership and time management skills. Flexible to work in shifts, weekends, and holidays. Benefits:Competitive salary Meals on duty Uniform and laundry Staff accommodation (if applicable) Growth and training opportunities