Chef De Partie

Company Description

Dosa Yatra is an upcoming South Indian Pure Veg restaurant in Tirunelveli.

Role Description

This is a full-time Chef De Partie role located on-site in Tirunelveli. The Chef De Partie will be responsible for preparing and presenting high-quality dishes for this upcoming South Indian Pure Veg restaurant. They will ensure the station operates efficiently by managing food preparation, cooking, and plating according to established recipes and standards. The role also involves maintaining kitchen hygiene, monitoring stock levels, ensuring food safety compliance, and training junior staff as needed. Collaboration with kitchen staff and communication with the head chef are integral to delivering a seamless dining experience.

Qualifications

• Proficiency in cooking techniques, food preparation, and culinary presentation standards
• Experience in planning menus and maintaining quality and consistency
• Knowledge of food safety regulations and kitchen hygiene standards
• Strong leadership and team management skills to supervise kitchen staff
• Effective time management, organizational skills, and attention to detail
• Ability to work under pressure in a high-paced kitchen environment
• Formal culinary training and prior experience as a Chef De Partie or similar role preferred