Posted:1 day ago|
Platform:
On-site
Full Time
Dosa Yatra is an upcoming South Indian Pure Veg restaurant in Tirunelveli.
This is a full-time Chef De Partie role located on-site in Tirunelveli. The Chef De Partie will be responsible for preparing and presenting high-quality dishes for this upcoming South Indian Pure Veg restaurant. They will ensure the station operates efficiently by managing food preparation, cooking, and plating according to established recipes and standards. The role also involves maintaining kitchen hygiene, monitoring stock levels, ensuring food safety compliance, and training junior staff as needed. Collaboration with kitchen staff and communication with the head chef are integral to delivering a seamless dining experience.
Dosa Yatra
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