Seeking a manager for clean label grocery store with excellent communication skills and keen interest in food & beverages. Daily store operations, inventory, ordering, interaction with customers and report making are some of the job responsibilities.

The candidate needs to have good knowledge of coffee and ingredients. Job responsibilities would be preparing and serving a variety of coffee drinks and other beverages.

Serves food & beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy. Cleans and maintains equipments, fixtures, service area in station assigned. Good understanding of Food & Beverage Service. Required Candidate profile Hotel Management degree or diploma or equivalent. Strong customer service and team working skills. The flexibility to work in different shift Strong communication and organizational skills.

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.

The candidate needs to have good knowledge of coffee and ingredients. Job responsibilities would be preparing and serving a variety of coffee drinks and other beverages.

Serves food & beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy. Cleans and maintains equipments, fixtures, service area in station assigned. Good understanding of Food & Beverage Service. Required Candidate profile Hotel Management degree or diploma or equivalent. Strong customer service and team working skills. The flexibility to work in different shift Strong communication and organizational skills.

The person will be responsible for strategic planning & operations of the restaurant and retail. Managing overall operations, inventory management, team management, recruitment & training, and report making will be key responsibilities.

The person will be responsible for strategic planning & operations of the restaurant and retail. Managing overall operations, inventory management, team management, recruitment & training, and report making will be key responsibilities.

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.