Oversee Daily Operations – Manage all front-of-house and back-of-house operations to ensure smooth functioning of the restaurant. Team Management – Lead, train, and supervise staff including servers, kitchen, and support teams. Customer Service Excellence – Ensure high levels of customer satisfaction through quality service and prompt issue resolution. Inventory & Stock Control – Monitor inventory levels, order supplies, and ensure proper stock management. Sales & Revenue Monitoring – Track daily sales, manage budgets, and implement strategies to boost revenue and control costs. Compliance & Safety – Ensure adherence to health, safety, and hygiene standards as per company and regulatory norms. Reporting & Coordination – Maintain daily reports, coordinate with senior management, and support in audits or reviews.

experienced waiter required in noida sector 75

BARTENDER 🧾 Key Responsibilities:🍹 Beverage Preparation:Prepare and serve a variety of cocktails, mocktails, and other alcoholic/non-alcoholic beverages as per standard recipes. Create visually appealing and well-balanced drinks. Develop and suggest new signature beverages or seasonal drink specials. 👥 Guest Interaction:Engage guests with professionalism and warmth. Provide recommendations based on guest preferences. Handle special requests, complaints, or feedback gracefully. 🧼 Bar Maintenance & Operations:Maintain cleanliness and organization of the bar area and tools. Restock ingredients, glassware, and garnishes as needed. Ensure proper setup and breakdown of bar station before and after shifts. 📦 Inventory & Compliance:Monitor and manage bar stock and requisitions. Follow hygiene, safety, and responsible alcohol service guidelines. Adhere to all legal regulations regarding the service of alcohol. ✅ Requirements:1–2 years of experience as a bartender in a restaurant, lounge, or café setting. Strong knowledge of spirits, cocktails, garnishing techniques, and drink presentation. Ability to work under pressure and during high-volume service periods. Excellent communication and interpersonal skills.

TANDOOR COMMI 1 CHEF REQUIRED WITH 2-4 YEARS OF EXPERIENCE

Job Title: Chinese ChefDepartment: Kitchen / Culinary Job Type: Full-Time Job Summary:We are looking for a talented and experienced Chinese Chef to lead the preparation and cooking of authentic Chinese cuisine. The ideal candidate should have strong culinary skills, creativity, and in-depth knowledge of Chinese cooking techniques, including wok cooking, dim sum, stir-fry, and sauces. Key Responsibilities:Prepare and cook a wide variety of Chinese dishes (Cantonese, Sichuan, Hakka, etc.) to high standards. Develop and refine recipes, portion sizes, and presentation. Maintain consistency in taste, texture, and presentation. Oversee mise-en-place, cooking, and plating in a fast-paced kitchen. Train and supervise junior chefs and commis in the Chinese section. Monitor food quality, inventory, and waste control. Ensure cleanliness and hygiene in the Chinese kitchen area. Collaborate with the Executive Chef on menu planning and seasonal updates. Comply with food safety, sanitation, and workplace safety standards. Requirements:3–5 years of proven experience as a Chinese Chef in hotels or reputed restaurants. Expertise in wok handling, steaming, frying, and sauce preparation. Strong knowledge of Chinese ingredients, spices, and cooking techniques. Culinary diploma or certification preferred. Good leadership and time management skills. Flexible to work in shifts, weekends, and holidays. Benefits:Competitive salary Meals on duty Uniform and laundry Staff accommodation (if applicable) Growth and training opportunities

Job Summary:The Female Steward plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and service areas in a fine dining environment. She ensures that all kitchen tools, utensils, glassware, and dishes are cleaned, sanitized, and properly stored. The role also includes supporting the kitchen and service team with organization, cleanliness, and safety standards. Key Responsibilities:Clean and sanitize dishes, glassware, silverware, kitchen tools, and equipment using both manual and machine methods. Maintain cleanliness and order in kitchen, dishwashing, and storage areas at all times. Assist in setting up and breaking down workstations and dishwashing areas. Dispose of kitchen waste properly and ensure garbage areas are clean and hygienic. Organize and store cleaned items in designated areas to ensure accessibility. Clean kitchen floors, walls, and equipment as per daily and deep-cleaning schedules. Refill soap, sanitizer, and cleaning supplies as needed and report shortages. Follow health, safety, and sanitation guidelines in line with HACCP or local standards. Support chefs and service staff as needed, especially during busy service periods. Ensure discreet and professional conduct in line with the fine dining environment. Qualifications and Skills:Previous experience as a steward or kitchen helper in a fine dining or 4–5 star hotel (preferred but not required). Basic understanding of hygiene and sanitation standards. Physically fit and able to stand for extended periods and carry/lift light loads. Punctual, organized, and detail-oriented. Ability to work well with kitchen and service teams. Professional grooming and respectful demeanor, in line with fine dining standards. Willingness to work flexible hours, including weekends and holidays. Working Conditions:Fast-paced, clean, and controlled environment. Standing and physical activity throughout shift. Work may include shifts during evenings, weekends, and holidays.

Job Summary:The Guest Relations Executive is the face of the organization, responsible for delivering a premium guest experience through warm, professional, and efficient service. She acts as a key liaison between guests and internal departments, ensuring a seamless, personalized, and memorable visit for every guest. Key Responsibilities:🛎️ Guest Interaction & Service ExcellenceGreet and welcome guests warmly upon arrival, ensuring prompt check-in/check-out processes. Provide personalized attention to guests, anticipating their needs and preferences. Handle VIP guests, special requests, and repeat customers with extra care and confidentiality. Escort guests to rooms or meeting areas when required. 📞 Communication & CoordinationMaintain effective communication with all relevant departments (housekeeping, food & beverage, concierge, etc.) to meet guest needs. Respond promptly and professionally to guest inquiries, complaints, and feedback, aiming to resolve issues efficiently and to the guest’s satisfaction. Maintain detailed guest profiles and preferences using CRM or PMS systems. 🎯 Administrative & Reporting TasksUpdate guest logs, feedback reports, and service recovery notes daily. Prepare welcome amenities, birthday surprises, or special occasion arrangements. Assist in coordinating events, meetings, or group arrivals as needed. Ensure compliance with safety, privacy, and company service standards. Requirements:✅ Qualifications:Bachelor's degree in Hospitality, Hotel Management, or a related field. Certification in customer service or soft skills is a plus. ✅ Experience:1–3 years of experience in guest relations, front desk, or hospitality roles (preferably in luxury hotels, resorts, or high-end service environments). ✅ Skills:Exceptional interpersonal and communication skills. Fluent in English (and any additional languages is a bonus). Highly presentable, with a professional and warm demeanor. Proficient in MS Office and hotel/property management systems (e.g., Opera, IDS, Fidelio). Ability to multitask, prioritize, and remain calm under pressure. Preferred Traits:Positive attitude and passion for hospitality. Attention to detail and strong sense of discretion. Empathy and emotional intelligence. Flexibility to work shifts, weekends, or holidays as needed. Work Environment & Benefits:Dynamic team-oriented culture in a luxury or corporate setting. Opportunity for career growth in guest experience or hotel management. Employee benefits may include accommodation, meals, incentives, and professional training. Would you like a shorter version for posting on job boards, or a version tailored for a specific industry (e.g.,

Job Summary:We are looking for a skilled and experienced Continental Chef (Conti Chef) to join our culinary team. The ideal candidate will specialize in preparing high-quality continental cuisine, including European dishes, and ensure consistent taste, presentation, and quality. You should be creative, organized, and passionate about delivering exceptional dining experiences. Key Responsibilities:Prepare and cook a wide variety of continental dishes (e.g., Italian, French, Mediterranean, etc.). Ensure food is prepared and presented according to the restaurant’s standards. Manage mise en place and kitchen prep for smooth service. Monitor stock and inventory for the continental section; assist in ordering supplies. Maintain cleanliness and organization of your station and equipment. Follow proper food handling and hygiene practices at all times. Collaborate with other chefs and kitchen staff to ensure timely service. Contribute to menu development with new ideas and seasonal dishes. Qualifications:Proven experience as a Continental Chef or in a similar role in a busy kitchen. Strong knowledge of continental cuisine, ingredients, and cooking techniques. Culinary diploma or equivalent training is preferred. Ability to work under pressure in a fast-paced environment. Strong attention to detail, with a focus on quality and consistency. Good communication and teamwork skills. Knowledge of food safety and hygiene regulations. Preferred Attributes:Creative approach to food presentation and menu design. Passion for international cuisine and willingness to experiment. Strong time-management and organizational skills. Positive, proactive attitude with a willingness to learn and grow.