Continental Cook

Job Summary:We are looking for a skilled and experienced Continental Chef (Conti Chef) to join our culinary team. The ideal candidate will specialize in preparing high-quality continental cuisine, including European dishes, and ensure consistent taste, presentation, and quality. You should be creative, organized, and passionate about delivering exceptional dining experiences. Key Responsibilities:Prepare and cook a wide variety of continental dishes (e.g., Italian, French, Mediterranean, etc.). Ensure food is prepared and presented according to the restaurant’s standards. Manage mise en place and kitchen prep for smooth service. Monitor stock and inventory for the continental section; assist in ordering supplies. Maintain cleanliness and organization of your station and equipment. Follow proper food handling and hygiene practices at all times. Collaborate with other chefs and kitchen staff to ensure timely service. Contribute to menu development with new ideas and seasonal dishes. Qualifications:Proven experience as a Continental Chef or in a similar role in a busy kitchen. Strong knowledge of continental cuisine, ingredients, and cooking techniques. Culinary diploma or equivalent training is preferred. Ability to work under pressure in a fast-paced environment. Strong attention to detail, with a focus on quality and consistency. Good communication and teamwork skills. Knowledge of food safety and hygiene regulations. Preferred Attributes:Creative approach to food presentation and menu design. Passion for international cuisine and willingness to experiment. Strong time-management and organizational skills. Positive, proactive attitude with a willingness to learn and grow.