pizza pasta making & helping hand

DELIVERY BOY REQUIREMENT HAI'. PIZZA DELIVERY KE LIYA , FULL TIME JOB HAI , FIX SALARY 15000/-, RS 15 XTRA PER ORDER , LONG DISTANCE ORDER XTRA INCENTIVE, WEEKLY OFF IN A WEEK ...... ONE TIME MEAL , DAY AND NIGHT SHIFT BOTH ARE AVAILABLE ....

Responsiblities of Delivery Boy Receiving food item from Kitchen Understanding the location Delivering the food safely and in proper form Payment coordination if cash on delivery and handing over to the manager Taking Ratings from the customer. Following traffic and safety rules

Required a pizza delivery boy at powai location , bike compulsory , 9 hrs duty , day and night shift full and part time available , fix salary - 16000 rs , per order - 18 rs, 5star rating inventive - 40 rs per rating and more incentive plans , one week off in a week

Coordinating front-of-house and back-of-house operations to ensure efficiency.Addressing customer complaints, ensuring high service standards, and enhancing the restaurant’s reputation.Scheduling shifts, training employees, and evaluating staff performance.Managing supplies, negotiating with vendors, and controlling operational costs.Ensuring adherence to health, safety, and sanitation regulations.

Greet and seat guests Take orders accurately and efficiently Provide attentive and friendly service Handle customer inquiries and complaints Process payments and handle transactions through the restaurant’s POS system.

Responsibilities for Restaurant Manager · Hire, train, and supervise restaurant employees · Create staff schedule to ensure appropriate staffing · Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary · Take ownership of budgets and cost control methods to minimize expenses · Address customer needs, comments, and complaints · Adhere to and enforce employee compliance with health, safety, and sanitation standards · Process payroll and maintain all relevant records · Ensure all employees are working within outlined operating standards · Report on financial performance, inventory, and personnel · Over seeing team performance and conflicts · Streamlining restaurant operations

Responsiblities of Delivery Boy Receiving food item from Kitchen Understanding the location Delivering the food safely and in proper form Payment coordination if cash on delivery and handing over to the manager Taking Ratings from the customer. Following traffic and safety rules

Resposibilities of Kitchen helper Prepare pizzas out of our menu and based on custom orders. Bake a wide variety of pizza dough's, including thin crust, and Super thin crust. Wash and chop vegetables (for example, tomatoes, bell-peppers, onions and mushrooms). Cut, slice and grill meats like chicken, Mutton bacon, ham Monitor food stock and place orders, as needed. Maintaining Hygiene of restaurant Following Company Sop Cleaning Kitchen and workstation

We're looking for an energetic and friendly Waiter/Waitress to join our team at [Restaurant Name], a fast-paced, family-friendly pizza restaurant. As a server, you’ll be the face of our dining experience—providing excellent customer service, taking orders, and ensuring our guests enjoy every bite and moment. Key Responsibilities: Greet customers promptly and warmly as they are seated. Present menus, answer questions, and make pizza and drink recommendations. Take accurate food and drink orders and relay them to the kitchen and bar. Serve food and beverages in a timely and friendly manner. Check on guests regularly to ensure satisfaction with their meals and service. Handle customer concerns or complaints with professionalism and a positive attitude. Clear and reset tables quickly and efficiently. Assist with restaurant cleanliness, including floors, tables, and restrooms. Follow all food safety and hygiene regulations. Work as part of a team to ensure smooth restaurant operations during busy shifts. Qualifications: Prior experience as a server is preferred but not required—enthusiastic learners welcome! Strong communication and interpersonal skills. Ability to multitask and stay organized under pressure. Friendly and upbeat personality. Availability to work flexible hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹13,000.00 - ₹16,500.00 per month Benefits: Flexible schedule Schedule: Weekend availability Work Location: In person

WE ARE A PIZZA BRAND HIREING FOR POSITION OF SHIFT MANAGER THE JOB DETAILS IS AS FOLLOW Daily Operations: Assist with opening and closing procedures, ensuring a smooth and efficient flow of operations. Staff Management: Assist with hiring, training, and scheduling staff, managing payroll, and ensuring compliance with company policies. Customer Service: Provide excellent customer service, handle complaints, and ensure a positive dining experience. Inventory Control: Assist with inventory management, ordering supplies, and maintaining accurate records. Financial Management: Assist with budgeting, tracking costs, and preparing reports. Food Safety: Adhere to food safety standards and ensure a clean and hygienic environment. Communication: Communicate effectively with staff, customers, and management. Problem-Solving: Resolve issues and conflicts that arise during service. Leadership and Team Management: Ability to lead, motivate, and manage staff effectively. Customer Service Skills: Ability to provide excellent customer service and resolve complaints. Communication Skills: Strong communication skills, both written and verbal. Organizational Skills: Ability to organize and prioritize tasks effectively Restaurant Management Experience: Previous experience in a restaurant setting is often required. Knowledge of Food Safety: Understanding of food safety regulations and practices

REQUIRED DELIVERY BOY FOR PIZZA DELIVERY FULL TIME JOB SALARY 15000/- PER ORDER 18 RS XTRA INCOME ON 5 STAR RATEING FROM CUSTOMER RS 30/- WORKING HOURS 9.5 HRS ONE DAY OFF IN A WEEK

REQUIRED DELIVERY BOY FOR PIZZA DELIVERY NIGHT SHIFT SALARY 16000/- PER ORDER 18/- RS 30 ON 5 STAR RATEING FROM CUSTOMER ONE DAY OFF IN A WEEK 9.5 WORKING

Prepare pizzas out of our menu and based on custom orders. Bake a wide variety of pizza dough's, including thin crust, and Super thin crust. Wash and chop vegetables (for example, tomatoes, bell-peppers, onions and mushrooms). Cut, slice and grill meats like chicken, Mutton bacon, ham Monitor food stock and place orders, as needed. Maintaining Hygiene of restaurant Following Company Sop

• Recruit, hire and train new managers in their direct area • Offer consultation and recommendations to store managers on overcoming operations challenges • Monitor sales and work toward meeting quarterly objectives • Minimize cost and labor by reviewing schedules and inventory use • Visit stores to evaluate operations, cleanliness and efficiency of each area. • Keep an eye on Delay delivery orders, Cancellations, Store closure, Ratings • Resolving customer complaints if any

Responsibilities of Kitchen Staff Prepare pizzas out of our menu and based on custom orders. Bake a wide variety of pizza dough's, including thin crust, and Super thin crust. Wash and chop vegetables (for example, tomatoes, bell-peppers, onions and mushrooms). Cut, slice and grill meats like chicken, Mutton bacon, ham Monitor food stock and place orders, as needed. Maintaining Hygiene of restaurant Following Company Sop Cleaning Kitchen and workstation

Prepare pizzas out of our menu and based on custom orders. Bake a wide variety of pizza dough's, including thin crust, and Super thin crust. Wash and chop vegetables (for example, tomatoes, bell-peppers, onions and mushrooms). Cut, slice and grill meats like chicken, Mutton bacon, ham Monitor food stock and place orders, as needed. Maintaining Hygiene of restaurant Following Company Sop Cleaning Kitchen and workstation

Responsibilities for Shift Manager • Hire, train, and supervise restaurant employees • Create staff schedule to ensure appropriate staffing • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary • Take ownership of budgets and cost control methods to minimize expenses • Address customer needs, comments, and complaints • Adhere to and enforce employee compliance with health, safety, and sanitation standards • Process payroll and maintain all relevant records • Ensure all employees are working within outlined operating standards • Report on financial performance, inventory, and personnel • Over seeing team performance and conflicts • Streamlining restaurant operations Qualifications for Restaurant Manager • High school diploma or general education degree (GED) required; • 1 years of food and beverage service industry experience required • Ability to obtain and maintain a food handler certification card • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security • Strong interpersonal and communication skills • Excellent leaderships skills • Demonstrated ability to manage operating costs in accordance with budgets • Comfortable setting priorities and delegating tasks as needed • Extremely organized and detail-oriented

Responsibilities for Shift Manager • Hire, train, and supervise restaurant employees • Create staff schedule to ensure appropriate staffing • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary • Take ownership of budgets and cost control methods to minimize expenses • Address customer needs, comments, and complaints • Adhere to and enforce employee compliance with health, safety, and sanitation standards • Process payroll and maintain all relevant records • Ensure all employees are working within outlined operating standards • Report on financial performance, inventory, and personnel • Over seeing team performance and conflicts • Streamlining restaurant operations

Responsiblities of Delivery Boy Receiving food item from Kitchen Understanding the location Delivering the food safely and in proper form Payment coordination if cash on delivery and handing over to the manager Taking Ratings from the customer. Following traffic and safety rules