198 Hygiene Standards Jobs - Page 2

We are currently seeking an experienced and dynamic Operations Head to join our team at The Mangaluru Kitchen in Nagpur. At our establishment, we take pride in offering authentic coastal flavors combined with exceptional service. If you are someone who is passionate about the hospitality industry, thrives in fast-paced environments, and has a proven track record of efficiently leading restaurant operations, we would be excited to have you on board. As the Operations Head, you will be based in Nagpur and should have a minimum of 4 years of experience in managing restaurant or hospitality operations. Your primary responsibilities will include overseeing the day-to-day operations of multiple ou...

As a Commis 2 Continental at HQ.71, located in Chandigarh, you will be responsible for daily food preparation, ensuring high hygiene standards, and effectively communicating with team members. Your role will involve utilizing your culinary skills to create delicious Continental dishes. To excel in this role, you should possess food preparation and cooking skills, have knowledge of hygiene standards, demonstrate effective communication abilities, and showcase culinary expertise. Previous experience in a similar role would be advantageous, and formal culinary education or relevant certifications are a plus. Join our dynamic hospitality brand and be a part of creating a joyful, respectful, and ...

Order packaging and dispatching Co-ordination with food aggregator s delivery partners for smooth dispatch Deliver orders directly to customers using your two-wheeler. Ensure timely and safe delivery using local route knowledge. Maintain strict hygiene: clean-shaven, no beard, trimmed nails, clean uniform. Follow company standards for food safety and cleanliness. Be polite and professional during deliveries, representing the brand positively at every touchpoint. Requirements Must own a two-wheeler with a valid driving license. Familiarity with local delivery areas and routes and open to working in break shifts as per need. Physically fit, punctual, and dependable with clean-shaven and well-g...

Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Key Responsibilities Transport food safely from kitchens to customers Maintain high standards of customer service Assist with inventory management for delivery needs Conduct regular stock checks with logistics team Package food items to maintain freshness and presentation Verify order completeness before dispatch Coordinate with team to optimize delivery routes Ensure proper documentation with all deliveries Requirements: High school diploma or equivalent preferred Delivery experience is preferred but not required Valid drivers license with clean record Local area navigation knowledge Physical capability for package handling

Key Responsibilities Transport food safely from kitchens to customers Maintain high standards of customer service Assist with inventory management for delivery needs Conduct regular stock checks with logistics team Package food items to maintain freshness and presentation Verify order completeness before dispatch Coordinate with team to optimize delivery routes Ensure proper documentation with all deliveries Requirements: High school diploma or equivalent preferred Delivery experience is preferred but not required Valid drivers license with clean record Local area navigation knowledge Physical capability for package handling

Key Responsibilities Transport food safely from kitchens to customers Maintain high standards of customer service Assist with inventory management for delivery needs Conduct regular stock checks with logistics team Package food items to maintain freshness and presentation Verify order completeness before dispatch Coordinate with team to optimize delivery routes Ensure proper documentation with all deliveries Requirements: High school diploma or equivalent preferred Delivery experience is preferred but not required Valid drivers license with clean record Local area navigation knowledge Physical capability for package handling

Key Responsibilities Transport food safely from kitchens to customers Maintain high standards of customer service Assist with inventory management for delivery needs Conduct regular stock checks with logistics team Package food items to maintain freshness and presentation Verify order completeness before dispatch Coordinate with team to optimize delivery routes Ensure proper documentation with all deliveries Requirements: High school diploma or equivalent preferred Delivery experience is preferred but not required Valid drivers license with clean record Local area navigation knowledge Physical capability for package handling

Key Responsibilities: Packaging and Dispatch Assist in order packaging and ensure proper handling before dispatch Coordinate with food aggregators and their delivery partners for smooth pick-up Direct Delivery Execution Deliver food orders directly to customers using your own two-wheeler Ensure timely and safe delivery using knowledge of local routes Hygiene and Grooming Standards Maintain personal hygiene: clean-shaven, no beard, trimmed nails, clean uniform Follow company SOPs related to hygiene and food safety Customer Interaction Represent the brand positively with polite and professional behavior Ensure a seamless delivery experience at every customer touchpoint Requirements: Minimum ed...

Key Responsibilities: Packaging and Dispatch Assist in order packaging and ensure proper handling before dispatch Coordinate with food aggregators and their delivery partners for smooth pick-up Direct Delivery Execution Deliver food orders directly to customers using your own two-wheeler Ensure timely and safe delivery using knowledge of local routes Hygiene and Grooming Standards Maintain personal hygiene: clean-shaven, no beard, trimmed nails, clean uniform Follow company SOPs related to hygiene and food safety Customer Interaction Represent the brand positively with polite and professional behavior Ensure a seamless delivery experience at every customer touchpoint Requirements: Minimum ed...

As a valued member of our kitchen team, you are expected to demonstrate the following abilities and qualities: You should strive to be punctual for your shifts, arriving five minutes early with a clean uniform and well-groomed appearance. It is essential to adhere to the Department's policies and procedures diligently. You must be receptive to instructions from senior chefs, demonstrate a willingness to accept coaching, and be adaptable to changes within the kitchen environment. Collaborating closely with your colleagues and assisting senior chefs in daily operations are key aspects of your role. Your responsibilities will include supporting junior colleagues in various tasks such as receivi...

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness stan...

As a member of our team, you will be responsible for ensuring the cleanliness and tidiness of the entire premises, which includes dining tables, chairs, kitchen areas, utensils, and equipment. It is essential to maintain the good working order of all cleaning-related equipment to ensure efficient operations. Additionally, you are expected to uphold high hygiene standards throughout the premises to provide a clean and safe environment for both staff and customers. Your attention to detail and dedication to cleanliness will contribute to the overall success of our establishment.,

EBAS Systems, established in 2024, is a forward-thinking technology & Service startup based in Navi Mumbai. Led by industry veterans, EBAS specializes in consulting, outsourcing, and innovative technology services to empower businesses through reliable and cost-effective solutions. The company offers integrated business solutions to meet the dynamic demands of the modern era. EBAS Venture Private Limited is expanding and currently has multiple exciting job openings in Mumbai & Pune. If you are skilled and passionate about the following domains, we would love to hear from you: 1. Electrician Skills Required: Wiring, maintenance, troubleshooting, circuit repair, electrical safety knowledge Edu...

As a Commis Chef Pastry at Soulacia Hotels and Resorts located in Kanha National Park, Madhya Pradesh, you will be an integral part of our culinary team. Soulacia Hotel & Resort is a wildlife resort near the Kisli Gate of Kanha National Park, offering a unique blend of luxury and nature to our esteemed guests. Your primary role will involve showcasing your skills and passion as a Commis Chef Pastry by creating delectable desserts, pastries, and baked goods that will leave a lasting impression on our guests. Your creativity and expertise will play a vital role in enhancing the dining experience at Soulacia. Key Responsibilities: - Prepare and present high-quality desserts, pastries, and baked...

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

This is a full-time on-site role for an Italian Chef located in Gurugram. As an Italian Chef, you will be responsible for preparing and presenting high-quality Italian dishes, designing new menus, and ensuring that the kitchen operates efficiently. Your daily tasks will include managing kitchen staff, sourcing ingredients, adhering to hygiene and safety standards, and maintaining inventory. To excel in this role, you should have expertise in Italian cuisine, including pasta, pizza, and traditional Italian dishes. Your ability to design and create new menu items and recipes will be crucial. Strong organizational skills are necessary to effectively manage kitchen operations and staff. Knowledg...

As a team member in the hospitality industry, your general responsibilities include ensuring smooth handovers from previous shifts and demonstrating a strong commitment to achieving organizational objectives. It is essential to treat all guests and colleagues with politeness, courtesy, and prompt assistance. Anticipating and meeting guests" needs proactively is key, along with maintaining a professional and helpful image for both internal and external customers. Striving for high guest satisfaction levels and using guest names when appropriate are important aspects of your role. Additionally, having a good understanding of room types, resort facilities, restaurant operations, and local attra...

The Housekeeping Manager position at MAHINDRA HOTELS AND RESORTS LIMITED in Ernakulam, requires a dedicated individual with a strong background in supervisory skills and hiring experience. As the Housekeeping Manager, you will oversee housekeeping staff, manage laundry services, and strive to deliver exceptional customer service. Effective communication with both guests and colleagues is essential in this role, as well as active involvement in the recruitment process. The ideal candidate should possess in-depth knowledge of laundry operations, exhibit exemplary customer service skills, and have a proven track record of effective communication. Prior experience in a similar role would be bene...

As a Cafeteria Service Operations Manager Client Site Champion, you will be responsible for managing service teams, ensuring smooth cafeteria operations, and maintaining client satisfaction. Your role will require you to lead and supervise service staff, conduct daily site visits to monitor operations, provide staff training and development, uphold hygiene and service standards, and address and resolve service-related issues promptly. Your key responsibilities will include: - Leading & Managing Service Teams: Hire, train, and supervise service staff to ensure the delivery of exceptional service on a daily basis. - Daily Site Visits: Be present at client locations to oversee operations and ad...

Job Description: You will be working as a full-time FnB Associate at a location in Kolkata. Your primary responsibilities will include ensuring exceptional customer service, taking orders, serving food and beverages, maintaining cleanliness and hygiene standards, managing inventory, and ensuring seamless operations in the food and beverage department. To excel in this role, you should possess excellent customer service and communication skills, keen attention to detail, strong organizational abilities, effective teamwork and interpersonal skills, a basic understanding of food safety and hygiene practices, and preferably some prior experience in the food and beverage industry. You must be abl...

You will be working as an F&B Service Associate at Ayatana Ooty in the Food & Beverage Service department. Reporting to the F&B Manager, you will play a crucial role in delivering exceptional guest service and maintaining a pleasant dining environment. Your responsibilities will include greeting and welcoming guests warmly, accurately taking food and beverage orders, serving promptly while adhering to hygiene standards, ensuring guest satisfaction, maintaining cleanliness, assisting with table settings, collaborating with kitchen and bar staff, and following resort policies and standards. To excel in this role, you should have a minimum of 6 months to 1 year of relevant experience, preferabl...

As a dynamic and charismatic Store Manager cum Floor In-Charge at WEDDING ASIA, your primary responsibility will be to ensure smooth operations and excellent customer service. You will be tasked with supervising staff, maintaining inventory, handling client relations, and driving sales while upholding high hygiene and service standards. Your key responsibilities will include taking charge of day-to-day salon operations such as appointments, scheduling, staff coordination, and managing customer flow. You will also be responsible for monitoring stock levels, managing suppliers, and maintaining inventory to ensure uninterrupted services. Understanding customer preferences, offering suggestions,...

As a Hospitality Manager, your role will involve ensuring the smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls, and cafeterias. You will be responsible for planning and executing periodic employee engagement activities, in addition to organizing cafeteria food and beverage festivals. Managing the food partners in cafeterias will also be a key aspect of your responsibilities, focusing on compliance, hygiene, and menu/price planning. Inventory management for cutlery, crockery, and glassware will be part of your duties, along with handling administrative tasks related to PRs, POs, and invoices. You will be responsible for manpower allocation and planning for ...