73 Hygiene Standards Jobs - Page 2

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual presentation. Proficiency in handling and utilizing kitchen equipment, such as dosa tawa, steamers, and grinders, will be essential. Maintaining consistency in both food quality and portion sizes will be paramount in this role. It is imperative to adhere strictly to food safety protocols, uphold impeccable kitchen cleanliness, and ensure compliance with hygiene standards. Furthermore, overseeing the inventory of South Indian ingredients like rice, lentils, spices, and coconut will be part of your routine tasks. The capacity to thrive in a fast-paced culinary environment, managing multiple orders efficiently, will be key to success in this role. Collaboration with fellow kitchen staff is essential to guarantee seamless and punctual service. Moreover, the ability to adapt recipes to align with customer preferences and dietary restrictions will be a valuable skillset to possess. This position is a full-time commitment, with the work location being on-site.,

A Food and Beverage Guest Service Associate (GSA-F&B) plays a crucial role in ensuring excellent customer service within a dining establishment. As a GSA-F&B, you will be responsible for greeting guests in a warm and professional manner, accurately taking food and beverage orders, providing menu recommendations, and ensuring a positive dining experience while upholding food safety and hygiene standards. Your key responsibilities will include: Customer Service: - Warmly greet guests and provide professional service. - Take orders accurately and efficiently. - Offer recommendations and address any menu-related queries. - Ensure customer satisfaction by promptly addressing concerns and complaints. - Maintain a positive and friendly attitude towards guests. Order Management: - Record orders accurately and communicate them to the kitchen or bar staff. - Ensure timely delivery of food and beverages to guests. Table Service and Setup: - Prepare and set tables following established standards. - Keep dining areas clean and organized. - Clear and tidy tables after guest departures. Food Safety and Hygiene: - Adhere strictly to all food safety and hygiene protocols. - Handle food and beverages safely and responsibly. - Report any unsafe conditions or incidents to the management promptly. Other Duties: - Assist with opening and closing procedures. - Replenish supplies as necessary. - Promote food and beverage offerings. - Participate in training programs to enhance skills and knowledge. This position is full-time and permanent, suitable for individuals with at least 1 year of experience in Food and Beverage. The work location is in Noida, Uttar Pradesh, and candidates must be willing to work on a rotational shift basis, including day, night, and overnight shifts. The ability to commute or relocate to Noida is required. The benefits include health insurance, Provident Fund, and a yearly bonus. If you have prior experience working in hotels or restaurants and possess the necessary skills and enthusiasm for providing exceptional customer service in the F&B sector, we encourage you to apply for this role.,

You should have over 15 years of experience in Warehouse operations, including at least 7 years in a supervisory role within injectable manufacturing. Your role will require a strong understanding of regulatory requirements, cGMP, and industry best practices. You should possess proven leadership abilities and excellent communication skills to effectively work cross-functionally and resolve quality-related challenges efficiently. Previous experience in successfully facing regulatory audits, including USFDA, EU-GMP, and ANVISA is mandatory. In terms of Material Receipt and Storage, you will be responsible for ensuring that all materials are stored and handled in compliance with cGMP and regulatory requirements. Regular recording of temperature, RH, and DP in designated logbooks is essential to maintain optimal storage conditions. Warehouse Maintenance and Cleanliness will also fall under your purview. You must ensure the cleanliness and organization of the warehouse at all times. Your duties will also involve Material Handling and Dispensing, where you will be required to dispense raw materials and issue packing materials following the FIFO (First In, First Out) system. Proper handling, storage, and distribution of materials in alignment with company procedures and safety standards are vital. Compliance and Documentation are key aspects of the role. You will need to ensure compliance with cGMP standards and regulatory requirements in all warehouse operations. Maintaining up-to-date inward registers, following good documentation practices (GDP), and participating in audits and compliance assessments are crucial responsibilities. Safety and Hygiene protocols must be strictly adhered to. This includes ensuring that safety protocols and hygiene standards, including personal hygiene and gowning procedures as per SOPs, are followed by the warehouse team during work operations. Quality Risk Management is another critical area where you will be involved. Handling rejected materials, coordinating their disposition, participating in Quality Management System (QMS) activities, and conducting regular quality risk assessments are all part of maintaining quality standards in warehouse processes. Your role will require you to ensure that warehouse processes, documentation, and operations are audit-ready at all times.,

As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients, operating the tandoor, and ensuring the consistent quality and presentation of tandoori dishes such as naan bread, kebabs, and grilled meats. It is crucial for you to maintain hygiene and safety standards in the tandoor area and collaborate effectively with the kitchen team. This is a Full-time, Permanent role suitable for Fresher candidates. The benefits include Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person. If you are passionate about Indian cuisine and have expertise in tandoori cooking, this role offers an exciting opportunity to showcase your skills and contribute to a dynamic kitchen environment.,

As an Implantologist at Clove Dental, you will play a crucial role in performing dental implant procedures with precision and care. Your responsibilities will include consulting with patients to devise effective treatment plans and ensuring successful outcomes through meticulous execution of implant surgeries. It will be essential for you to maintain accurate patient records, collaborate effectively with fellow dental professionals, and uphold the highest standards of sterilization and patient care. This full-time on-site position is available in Ahmedabad and Chennai. To excel in this role, you must have completed an accredited postgraduate program in Dental Implantology. Your strong consultation and communication skills will be instrumental in building trust with patients. Experience in maintaining detailed patient records, adhering to sterilization protocols, and upholding hygiene standards are key requirements for this position. Your ability to collaborate seamlessly with the dental team and your minimum of 3 years of professional experience in dental implants will be valuable assets in delivering exceptional dental care to our patients. If you are passionate about dental health and committed to excellence in dentistry, we invite you to join our team at Clove Dental.,

The Assistant Chef position at Grand Hayat Kochi in Kanayannur is a full-time on-site role that involves supporting the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, and presentation of dishes, while ensuring kitchen hygiene and food safety standards are maintained. Additionally, you will assist with menu planning, manage inventory, and oversee the training of junior kitchen staff to uphold the highest quality of food consistently. To excel in this role, you should possess culinary skills in food preparation, cooking, and presentation, along with knowledge of kitchen safety, sanitation, and hygiene standards. Experience in menu planning, inventory management, strong organizational and time management skills are essential. The ability to thrive under pressure in a fast-paced environment, coupled with excellent teamwork and communication skills, will be crucial to your success. Previous experience in a similar role or culinary education would be advantageous. Moreover, you must be willing to work various shifts, including weekends and holidays to meet the operational requirements.,

About Daily Bowl: Daily Bowl is a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. We are committed to providing wholesome, delicious, and convenient plant-based meals through our serene dine-in space and innovative daily subscription services. We take pride in our fixed daily menus for subscriptions, as well as our commitment to using high-quality ingredients and sustainable practices. We are seeking a highly motivated, quick-learning, and enthusiastic individual to join us as our Restaurant Manager. This is a fast-paced environment that demands a proactive and hands-on approach. The Restaurant Manager will be responsible for the day-to-day operations of the restaurant, ensuring efficient service, maintaining high standards of quality and cleanliness, and driving key performance indicators (KPIs). This role requires a strong understanding of restaurant operations, excellent people management skills, and a passion for creating a positive guest experience. Responsibilities: Operational Management: - Oversee all aspects of daily restaurant operations, ensuring smooth and efficient service during peak and off-peak hours. - Manage the opening and closing procedures of the restaurant, including cash handling and security protocols. - Implement and maintain efficient workflow processes to optimize service speed and guest satisfaction. - Ensure adherence to all health, safety, and hygiene regulations. Financial Management: - Handle the daily opening and closing of accounts, ensuring accuracy and reconciliation. - Utilize Pet Pooja software for order taking, billing, and generating reports. - Monitor and control costs related to food, beverage, labor, and other operational expenses. - Track sales data and identify opportunities to increase revenue and profitability. - Prepare basic financial reports as required. Service Standards & Training: - Develop and implement Standard Operating Procedures (SOPs) for all aspects of service to ensure consistency and excellence. - Conduct thorough training of all service staff on service protocols, menu knowledge, and guest interaction. - Monitor service staff performance, provide constructive feedback, and implement corrective actions when necessary. - Lead by example, demonstrating exceptional service skills and fostering a positive team environment. Inventory & Waste Management: - Oversee stock-keeping procedures, ensuring adequate inventory levels and minimizing shortages or overstocking. - Implement strategies to minimize waste of food, beverages, and supplies. - Conduct regular inventory checks and reconcile discrepancies. Housekeeping & Maintenance: - Conduct regular audits of housekeeping to ensure the restaurant maintains a high level of cleanliness and presentation, both in the front and back of the house. People Management: - Recruit, train, schedule, and supervise service staff. - Foster a positive and collaborative work environment. - Manage employee performance, address any disciplinary issues, and provide opportunities for growth and development. - Effectively communicate with all team members, ensuring a clear understanding of expectations and goals. Guest Experience: - Ensure all guests receive exceptional service and address any complaints or concerns promptly and professionally. - Cultivate a welcoming and friendly atmosphere for guests. - Seek feedback from guests to identify areas for improvement. Reporting & KPIs: - Work effectively under Key Performance Indicators (KPIs) related to sales targets, service staff training completion and effectiveness, communication effectiveness within the team, operational audits (housekeeping, stock, waste), and reporting accuracy and timeliness. - Generate regular reports on operational performance as required by management. Other Responsibilities: - Stay updated on industry trends and best practices. - Handle any other tasks and responsibilities as assigned by management. Basic Requirements: - Proven experience in the restaurant industry, with at least 5-7 years in a supervisory or management role within a dining environment. - Hands-on proficiency in Microsoft Excel for data analysis, reporting, and basic financial tracking. - Experience in creating and implementing Standard Operating Procedures (SOPs) for service and operational processes. - Demonstrated experience in handling the opening and closing of accounts daily and ensuring financial accuracy. - Familiarity and practical experience with Pet Pooja software for order taking, billing, and reporting. - Ability to conduct audits of housekeeping, stock keeping, and wastages, identifying areas for improvement and implementing solutions. - Experience in managing and maintaining restaurant assets. - Strong understanding of food safety and hygiene standards. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work under pressure and manage multiple tasks effectively. - Must be a quick learner, and a young and enthusiastic individual eager to take on challenges. - Willingness to work flexible hours, including evenings, weekends, and holidays as required. Preferred Skills (Optional but advantageous): - Formal education in hospitality management or a related field. - Experience with inventory management software beyond basic stock keeping. - Knowledge of local food and beverage regulations in Surat. - Basic understanding of marketing principles.,

As a Skin Care Specialist, you will be a licensed professional responsible for providing a range of beauty treatments to clients aimed at enhancing the health and appearance of their skin. Your primary duties will include conducting thorough skin analyses and consultations to assess clients" specific skin type and condition. Based on these evaluations, you will perform various skincare treatments such as facials, chemical peels, and microdermabrasion. In addition to these treatments, you will also be tasked with removing unwanted hair using methods like waxing, threading, or other hair removal techniques. An essential aspect of your role will involve educating clients on proper skincare practices and recommending suitable products for their at-home use. Ensuring a clean and hygienic work environment, as well as complying with safety standards, will be crucial elements of your daily routine. As a Skin Care Specialist, you will also manage client records, schedule appointments, and stay updated on the latest trends and techniques in skincare and beauty treatments. Your expertise will be utilized in various settings such as spas, salons, dermatology clinics, and beauty clinics, where you will offer services like facials, waxing, body treatments, and makeup application. This position is full-time and permanent, with a day shift schedule requiring in-person work. The application deadline for this role is 15/08/2025.,

About Us: The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. Role Overview: As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and beverage offerings. This role requires a balance of operational excellence, leadership, creativity, and a deep passion for hospitality. Key Responsibilities: - Oversee the daily operations of the food and beverage department across caf and retail sections. - Monitor inventory and manage procurement. - Train, mentor, and motivate the service team to uphold brand values and enhance guest satisfaction. - Manage customer feedback and implement improvements proactively. - Ensure strict adherence to hygiene, safety, and regulatory standards. Qualifications & Skills: - Bachelor's degree in Hospitality Management or related field (preferred). - Minimum 2 years of experience in food and beverage operations, preferably in premium cafes, restaurants, or boutique hospitality concepts. - Strong leadership and team management skills. - Passion for food, sustainability, and exceptional guest experiences. - Excellent communication and interpersonal abilities.,

Are you prepared to lead a lively food court located at a prestigious venue We are currently seeking a Food Court Manager for the position based at Command Hospital, Chandigarh with an immediate joining preference. As the Food Court Manager, your primary responsibilities will include overseeing the day-to-day operations, managing vendors and staff coordination, maintaining hygiene and service standards, as well as ensuring a seamless customer experience. If you are enthusiastic about this opportunity, kindly send your resume to careerbinders@gmail.com and become a part of Career Binders - the platform that connects talent with opportunities in the Retail, Real Estate, and Hospitality sectors. Join us now and be a part of our dynamic team dedicated to delivering excellence in the industry! #HiringNow #FoodCourtManager #ChandigarhJobs #HospitalityJobs #CareerBinders #ImmediateJoining #OperationsManager #F&B #RetailJobsIndia #NowHiring,

You will be responsible for daily food preparation, cooking, and overseeing food service operations at FOOD PARK, a renowned restaurant company. Located in Silukuvarpatty, Dindigul district, this full-time and part-time on-site role demands proficiency in food preparation, cooking, and culinary skills. Your responsibilities will include maintaining hygiene standards, ensuring the quality and presentation of dishes, and managing kitchen staff. Strong leadership, team management abilities, organizational skills, and the ability to work efficiently in a fast-paced environment are essential for this role. Previous experience in a similar role is preferred.,

The position of maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management is crucial for this role. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, mastering basic cooking methods, preparing food items as per standard recipe cards, and maintaining portion control while minimizing wastage. It is essential to observe safety precautions when handling electrical and mechanical equipment in the kitchen, clean and maintain all equipment within the food production area, and report any hazards or unsafe working conditions promptly to the immediate supervisor. Additionally, you are expected to be well-versed in hotel fire & life safety/emergency procedures, attend all briefings, meetings, and training sessions as assigned by management, and maintain a high standard of personal appearance and hygiene at all times. It is imperative to practice strict control on food portioning and wastage to ensure gross food profitability. Your qualifications should include completing kitchen apprentice or chefs training courses for at least one year, having 1-2 years of experience in a five-star international chain hotel, understanding how to read recipes, and possessing good communication skills. In this role, you will have the opportunity to work in a dynamic environment where you can contribute to the success of the kitchen operations while adhering to the hotel's food safety and hygiene standards. Your dedication to maintaining high standards of food preparation and service will play a key role in providing an exceptional culinary experience for our guests.,

This is a full-time, on-site role for an Indian Executive Chef located in Gurugram. As the Indian Executive Chef, you will be responsible for overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. Your duties will include menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Additionally, you will lead, train, and manage kitchen staff, working closely with management to provide an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, covering both traditional and modern cooking techniques. Experience in menu planning, recipe development, and culinary creativity is essential. Proficiency in inventory management and cost control is required to effectively manage kitchen resources. Your excellent leadership and team management skills will be crucial in guiding kitchen staff towards success. Adherence to food safety and hygiene standards is a non-negotiable aspect of this position. Strong organizational and time management skills are necessary to handle the demands of the role, which often involves working under pressure in a fast-paced environment. A Degree or Diploma in Culinary Arts or a related field is preferred for this position. Prior experience as an Executive Chef or in a similar leadership role in a reputable restaurant would be an advantage. If you are passionate about Indian cuisine, possess the required culinary skills, and thrive in a leadership role within a dynamic kitchen environment, we invite you to consider joining our team as an Indian Executive Chef in Gurugram.,

As a Makeup Artist in the fashion industry, you will be responsible for applying makeup to models for various fashion photoshoots, campaigns, outdoor shoots, and promotional events. Your role will involve collaborating closely with stylists, photographers, designers, and creative teams to interpret and execute the desired look, ensuring that our fashion concepts are brought to life through your artistry. It is essential to stay updated with the latest makeup and beauty trends to create modern and fashion-forward looks while maintaining hygiene and safety standards when using tools and products. Additionally, you may be required to assist with minor hairstyling, provide touch-ups during shoots, and manage makeup kits and inventory efficiently. To be successful in this role, you should have a minimum of 2-4 years of experience as a makeup artist in the fashion industry and a portfolio showcasing a variety of makeup styles, including editorial, campaign shoot, outdoor shoots, natural, and glam looks. A solid understanding of color theory, face shapes, and lighting effects on makeup is crucial, along with attention to detail and a creative flair. You should be able to work effectively under pressure and in fast-paced environments, demonstrating excellent communication and teamwork skills. Possessing a certification or degree from a recognized beauty/makeup academy would be advantageous. Preferred skills for this position include experience with high-definition (HD) and airbrush makeup, basic hairstyling knowledge, familiarity with skincare routines and products for different skin types, and the ability to work with a diverse range of skin tones and facial features. If you are passionate about makeup artistry and have a keen eye for detail, this role offers an exciting opportunity to showcase your talent and contribute to the creative vision of our fashion projects.,

As a Bakery Cashier & Sales Assistant at Ojin Bakes in Kozhikode, Kerala, you will be an integral part of our team known for quality and freshness. Your main responsibilities will include greeting customers warmly, assisting them in selecting bakery products, operating the billing counter accurately, maintaining cleanliness at the counter and display shelves, and ensuring a pleasant shopping experience for all customers. Additionally, you will be required to refill stock, organize products, handle customer inquiries, coordinate with the baking team for product availability, and adhere to hygiene and food safety standards. To excel in this role, you should have at least 1+ year of retail experience, preferably in a bakery or food outlet. Freshers with good communication skills are also encouraged to apply. Basic knowledge of operating POS systems and handling cash is essential. A friendly and customer-oriented personality with proficiency in Malayalam (basic English and/or Hindi is a plus) will be beneficial. You should be willing to work in shifts, weekends, and public holidays, and possess qualities such as punctuality, trustworthiness, and teamwork. In return for your dedication, we offer a competitive salary based on experience, staff discounts on bakery items, training and growth opportunities, and a supportive team environment. If you are passionate about delivering exceptional customer service and contributing to the success of our bakery, we would love to have you on board as a Bakery Cashier & Sales Assistant at Ojin Bakes.,

The healthcare team in Varanasi is looking for a dedicated and experienced Senior BAMS Physician to join them. As a Senior BAMS Physician, you will be responsible for providing expert Ayurvedic consultation and treatment to patients. Your role will involve diagnosing health issues, prescribing Ayurvedic therapies and medicines, maintaining patient records, and collaborating with other medical professionals for holistic care. Additionally, you will educate patients on Ayurvedic lifestyle practices and ensure high standards of hygiene, safety, and compliance within the clinic or hospital. To qualify for this position, you must have a Bachelor's degree in Ayurvedic Medicine and Surgery (BAMS) from a recognized institution, with a minimum of 5-6 years of clinical experience in a reputed Ayurvedic hospital or clinic. You should have a strong knowledge of Ayurvedic formulations, Panchakarma, and traditional therapies, along with excellent communication and interpersonal skills. The ability to handle a high volume of patients with patience and empathy is essential for this role. Preferred qualifications include experience in handling chronic cases such as arthritis, skin disorders, and digestive issues, as well as certification or experience in Panchakarma therapy. This is a full-time position based on-site in Varanasi, with a day shift schedule. If you meet the requirements and are interested in this opportunity, please send your CV for consideration.,

As a Daycare Assistant at FirstCry Intellitots Preschool, located in Gurugram, you will play a crucial role in ensuring a safe, clean, and welcoming environment for children under your care. Your responsibilities will include assisting children with their daily routines, organizing creative and developmental activities, maintaining high hygiene standards, and providing individual attention to each child as required. Effective communication with parents and colleagues is essential to create a cohesive learning and caring atmosphere. To excel in this role, you should possess strong listening and interpersonal skills, creativity to design engaging activities, experience in childcare practices, and a commitment to upholding hygiene standards. Additionally, qualities such as patience, compassion, and a nurturing attitude are key to providing a supportive environment for the children. Collaborating effectively within a team is important, and any relevant certification or training in early childhood education would be advantageous. Prior experience in a daycare or educational setting would also be beneficial. Join us in our mission to nurture the potential of every child and provide quality education in a positive and interactive environment.,

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the housekeeping staff. Your main duties will include supervising the team, assigning tasks, and providing guidance to ensure that all cleaning procedures and standards are met. You will also be in charge of training new employees, monitoring their performance, and addressing any issues that may arise. In addition to staff management, you will be responsible for inspecting rooms and public areas to ensure cleanliness and maintenance requirements are met. You will work closely with other departments to address maintenance issues and implement cleaning protocols to maintain a high standard of cleanliness throughout the establishment. Managing inventory of cleaning supplies, linens, and room essentials will also be part of your responsibilities. You will need to order supplies as needed, maintain adequate stock levels, and ensure that all guest requests and complaints are handled promptly and professionally to maintain guest satisfaction. Safety and hygiene are top priorities in this role, and you will need to ensure compliance with all regulations and standards to promote a safe and healthy environment for both staff and guests. Effective communication with housekeeping staff and other departments is essential for seamless operations. In addition to these responsibilities, you may also be involved in preparing work schedules, coordinating with other departments, assisting with cleaning duties when necessary, selecting new furniture and fittings, hiring and training new staff, and managing budgets and financial records. This is a full-time position with day and morning shifts required. The work location is in person to ensure effective supervision and collaboration with the team and other departments.,

The ideal candidate for this role should have knowledge of Continental cuisine and healthy cooking techniques. You should be familiar with food safety standards and regulations, and preferably have experience cooking for children or in a school/hostel/boarding facility. Your main responsibilities will include preparing Continental meals, maintaining cleanliness and hygiene standards in the kitchen and food preparation areas, and working with kitchen staff to ensure meals are served on time. Additionally, you will be expected to monitor food stock levels and assist with inventory control. This is a full-time, permanent position with the benefit of food provided. The work location is in person.,

You are a well-groomed, courteous, and proactive Office Refreshment Executive responsible for preparing and serving refreshments to staff and visitors at Lax Air Group of Companies in Nagpur. Your role involves maintaining a clean pantry area, restocking supplies, assisting in organizing events, and upholding professional hospitality standards within the office premises. Key Responsibilities: Prepare and serve tea, coffee, water, and refreshments during meetings and throughout the day. Ensure cleanliness and hygiene in the pantry area, utensils, and serving equipment. Monitor and replenish pantry supplies including beverages, snacks, and cleaning materials. Assist in serving during internal events, guest visits, and meetings. Conduct all hospitality services professionally, timely, and politely. Uphold corporate hospitality standards and maintain decorum and discipline. Keep records of pantry inventory and communicate replenishment needs when necessary. Required Qualifications: Female candidate with a diploma/degree in Hotel Management or Hospitality Services. 1-2 years of experience in hotel housekeeping, food & beverage service, or office pantry management preferred. Good grooming, etiquette, and communication skills. Ability to work efficiently with minimal supervision. Basic understanding of hygiene standards and safe food handling. Additional Information: Working Hours: 9:30 to 6:30 Dress Code: Professional (Uniform may be provided) Reporting To: Admin/HR Manager To Apply, please contact 8459064088. This is a Full-time position located in Nagpur. #Job Type: Full-time #Work Location: In person,

Job Description As a Commi 1st-Curries at GNG Developers, you will play a crucial role in preparing and cooking a variety of curry dishes with precision and finesse. Your responsibilities will include upholding hygiene standards, collaborating with the head chef to streamline kitchen operations, and ensuring the overall cleanliness of the kitchen. Your expertise in food preparation, particularly in curries, will be essential to deliver high-quality dishes consistently. Effective communication within the kitchen team is paramount to maintain a smooth workflow and deliver exceptional culinary experiences. To excel in this role, you must possess strong culinary skills, a passion for food preparation, and a keen eye for detail. Adherence to hygiene standards is non-negotiable, and your ability to work efficiently in a fast-paced environment will be crucial. While previous experience in a similar role is advantageous, your willingness to learn and grow within our dynamic kitchen team is equally important. Join us at GNG Developers as we continue to expand our portfolio of specialty restaurant brands and strive to elevate the dining experience for our customers. Embrace this opportunity to showcase your culinary talents, contribute to our success story, and be a part of our journey towards culinary excellence.,

As a Restaurant Server, you will be responsible for welcoming and escorting guests to their tables with a warm and professional demeanor. You will also be expected to accurately take food and beverage orders and communicate them promptly to the kitchen and bar staff. Serving guests in a timely, efficient, and courteous manner is crucial to ensure a positive dining experience. It will be your duty to ensure that tables are properly set up and maintained throughout the service by clearing and resetting as necessary. Handling guest queries and complaints with prompt and effective responses is essential to maintain guest satisfaction. You must possess a comprehensive knowledge of the food and beverage menu items, including their ingredients, preparation methods, and presentation. Assisting in the setup and breakdown of service areas before and after each meal period is part of your responsibilities. You are required to maintain cleanliness and hygiene standards in the dining area and service stations according to hotel and safety regulations. Checking with guests to ensure their satisfaction, anticipating their additional needs, and upselling food and beverage items to maximize revenue are key aspects of the role. Furthermore, you will be involved in inventory management tasks such as stock control and supply requisition. Collaboration with other hotel departments is necessary to ensure smooth service operations. Adherence to cash handling and billing procedures, as well as maintaining grooming and personal hygiene standards as per hotel policy, is expected. Attending departmental briefings, trainings, and meetings as required is mandatory. Additionally, providing support for banquet and event service operations when needed is part of the job scope. This position is full-time and permanent, with benefits including food provision and Provident Fund. The work location for this role is in person, requiring your physical presence at the designated dining area.,

The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly expanding hotel brand in India operating with over 5000 rooms in 100+ properties across 90+ locations. Recognized as India's most decorated environmentally responsible hotel brand, The Fern is committed to offering a luxurious and elegant experience while minimizing its environmental footprint. The brand consists of The Fern Hotels & Resorts, providing premium accommodations, and The Fern Residency, offering upscale lodging and services in the 3 & 4-star categories. We are currently seeking a full-time F&B Service Sr. Associate for an on-site position in Dhari. As the F&B Service Sr. Associate, you will play a crucial role in supervising daily food and beverage service operations to ensure that guests receive exceptional and personalized service. Your responsibilities will involve managing staff, collaborating with kitchen and bar teams, addressing guest inquiries and issues, upholding hygiene standards, and ensuring adherence to safety protocols. The ideal candidate for this role should possess the following qualifications: - Proven experience in food and beverage service and guest relations - Strong leadership abilities and proficiency in staff management - Knowledge of hygiene standards and safety regulations - Outstanding communication and interpersonal skills - Ability to handle multiple tasks efficiently in a fast-paced environment - Prior experience in the hospitality industry would be advantageous - Bachelor's degree in Hospitality Management or a related field This position presents an excellent opportunity for freshers to kick-start their career in the hospitality sector and grow professionally within The Fern Hotels & Resorts.,

Job Description Welcome to BIMBA Hotels, where tradition meets modern elegance in Mysore. Our hotel offers more than a stay; it's an immersive experience of the city's rich heritage and contemporary style. Located in the heart of the city, BIMBA Hotels combines luxury accommodation with exceptional hospitality, making every visitor's stay memorable and unique. This is a full-time on-site role for a Bakery Commis located in Uttarakhand, India. As a Bakery Commis at BIMBA Hotels, your main responsibility will be to assist in food preparation, baking, and cooking tasks in the bakery section of the hotel. Your daily tasks will include preparing and measuring ingredients, maintaining cleanliness and hygiene standards, following recipes, and ensuring high quality in baked goods. We are looking for someone who is committed to maintaining a clean and organized kitchen environment and can effectively communicate with team members. To excel in this role, you should be proficient in food preparation and cooking, possess strong culinary skills, have knowledge of hygiene and sanitation standards, and exhibit excellent communication skills. The ability to work in a fast-paced kitchen environment is crucial. Previous experience in a bakery or a similar role is an advantage. A culinary certification or relevant educational background would be beneficial. If you are passionate about baking and cooking, enjoy working in a dynamic kitchen environment, and are dedicated to delivering high-quality baked goods, we welcome you to join our team at BIMBA Hotels as a Bakery Commis.,

The Indian Executive Chef role is a full-time, on-site position based in Gurugram. As the Indian Executive Chef, you will have the responsibility of overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This includes tasks such as menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your role will also involve leading, training, and managing kitchen staff, while collaborating closely with management to deliver an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, encompassing both traditional and modern cooking techniques. Experience in menu planning, recipe development, and culinary creativity are essential, as well as proficiency in inventory management and cost control. Additionally, you should have excellent leadership and team management skills, with the ability to uphold food safety and hygiene standards. Strong organizational and time management skills are required to thrive in this dynamic environment. A degree or diploma in Culinary Arts or a related field is preferred. Prior experience as an Executive Chef or in a similar leadership role in a reputable restaurant would be advantageous. If you are someone who can work efficiently under pressure and in a fast-paced setting, this role offers an exciting opportunity to showcase your culinary expertise and leadership abilities in the vibrant culinary scene of Gurugram.,