La Bonne Bouche Patisserie

Role Overview: As a Commis Chef based in Jaipur, you will play a crucial role in assisting with food preparation, maintaining hygiene standards, and cooking under the guidance of senior chefs. Your daily responsibilities will include prepping ingredients, ensuring kitchen cleanliness, and adhering to culinary standards. Additionally, you will collaborate with the team to innovate new dishes while participating in team discussions. Key Responsibilities: - Assist with food preparation and cooking - Maintain hygiene standards in the kitchen - Prep ingredients for dishes - Collaborate with the team to innovate new dishes - Adhere to culinary standards set by senior chefs Qualifications Required: - Skills in Food Preparation and Cooking - Knowledge of Hygiene standards and Culinary Skills - Effective Communication abilities - Adaptability and willingness to learn - Prior experience in a professional kitchen is a plus - Relevant culinary certification or equivalent experience,