Sous Chef

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible for menu planning, food preparation, supervising junior kitchen staff, managing inventory, and ensuring adherence to food safety protocols. Additionally, you will oversee food presentation to ensure customer satisfaction. Key Responsibilities: - Assist in managing kitchen operations - Create high-quality meals - Maintain kitchen hygiene standards - Plan menus and develop recipes - Supervise junior kitchen staff - Manage inventory effectively - Ensure adherence to food safety regulations and hygiene standards - Oversee food presentation for customer satisfaction Qualifications Required: - Experience in culinary arts, food preparation, and kitchen management - Skills in menu planning, recipe development, and food presentation - Knowledge of food safety regulations and hygiene standards - Ability to supervise and train kitchen staff - Excellent organizational and time management skills - Flexibility to work in a fast-paced environment - Previous experience in a similar role is preferred - Culinary degree or equivalent certification is a plus,