Candidate should be from :FOOD & Industry - HOTELS/Restaurants Warehouse planning and setting up of warehouses. Planning of stocks and purchases. Responsible for timely distribution of products. Supervising stock inventory and people management. Looking after of Safety systems as per Industry norms. Proficient in MS Office and Mail communications.
Candidate should be from Restaurant experience only. Team handling and leading the team to achieve store targets. Able to achieve Sales target and should be able to manage operational activity independently. Handling hygiene systems in the restaurants. Responsible for 100% customer satisfactions. Scheduling the duty roaster and controlling the manpower in the assigned shifts. Requesting and receiving the supplies.
Candidate should be from HOTEL/Restaurant Industry only Taking order from customers Punching bills Handling vouchers System updates and closing reports.
Candidate should be having 1 year of minimum experience. Should able to serve the CUSTOMER. Following grooming standards. Following hygienic standards.
Candidate should be knowing how to make Burgers & Sandwiches. All type of shakes and juices should be familiar.
Should be knowing how to clean Food Tables.
Should have expereince in handling quick service resturants. Handling team of 30 staffs Knowledge of basic computers and reporting Handling food hygiene system.
Kitchen Management: Overseas kitchen operations,plans and assigns tasks to kitchen staff Safety and sanitation: Ensure the kitchen is clean and safe and that staff are following food safety standards. Equipment maintenance: Monitors and maintained kitchen equipment, and ensure its in working order. Porotta Maker Burger Maker Sandwitch Maker Juice maker
Accounts and finance Financial Recording and Reporting: Maintain and update financial records, including ledgers, journals, and other accounting documents. Prepare and analyze financial statements such as balance sheets, income statements, and cash flow statements. Ensure accuracy, completeness, and compliance with accounting standards in financial reporting. Financial Analysis: Analyze financial data to provide insights and support decision-making. Identify trends, variances, and areas for improvement in financial performance. Provide recommendations for enhancing revenue, reducing costs, and maximizing profits. Budgeting and Forecasting: Assist in the creation, monitoring, and management of budgets. Develop financial forecasts based on past performance and future trends. Collaborate with other departments to align financial plans with organizational goals.
Handling customers Addressing the queries Responsible for the Cash Management Sharing reports in MS Office.
Candidate should be from :FOOD & Industry - HOTELS/Restaurants Candidates form Reliance, Gmar, LULU, MORE, DMART, Star Bazzar, Big Bazzar etc are prefered. Knowledge of Food & Benerages is must Warehouse planning and setting up of warehouses. Planning of stocks and purchases. Responsible for timely distribution of products. Supervising stock inventory and people management. Looking after of Safety systems as per Industry norms. Proficient in MS Office and Mail communications.
This job location is for Bangalore, so you will need to relocate to Bangalore. Candidate should be from Restaurant experience only. Team handling and leading the team to achieve store targets. Able to achieve Sales target and should be able to manage operational activity independently. Handling hygiene systems in the restaurants. Responsible for 100% customer satisfactions. Scheduling the duty roaster and controlling the manpower in the assigned shifts. Requesting and receiving the supplies.