Koramangala, Bengaluru/Bangalore
INR 3.0 - 4.2 Lacs P.A.
On-site
Full Time
Candidate should be from :FOOD & Industry - HOTELS/Restaurants Warehouse planning and setting up of warehouses. Planning of stocks and purchases. Responsible for timely distribution of products. Supervising stock inventory and people management. Looking after of Safety systems as per Industry norms. Proficient in MS Office and Mail communications.
Bengaluru/Bangalore
INR 2.4 - 3.6 Lacs P.A.
On-site
Full Time
Candidate should be from Restaurant experience only. Team handling and leading the team to achieve store targets. Able to achieve Sales target and should be able to manage operational activity independently. Handling hygiene systems in the restaurants. Responsible for 100% customer satisfactions. Scheduling the duty roaster and controlling the manpower in the assigned shifts. Requesting and receiving the supplies.
Bengaluru/Bangalore
INR 1.8 - 2.04 Lacs P.A.
On-site
Full Time
Candidate should be having 1 year of minimum experience. Should able to serve the CUSTOMER. Following grooming standards. Following hygienic standards.
Bengaluru/Bangalore
INR 1.8 - 2.4 Lacs P.A.
On-site
Full Time
Candidate should be knowing how to make Burgers & Sandwiches. All type of shakes and juices should be familiar.
Bengaluru/Bangalore
INR 1.8 - 2.4 Lacs P.A.
On-site
Full Time
Candidate should be from HOTEL/Restaurant Industry only Taking order from customers Punching bills Handling vouchers System updates and closing reports.
Bengaluru/Bangalore
INR 1.44 - 1.8 Lacs P.A.
On-site
Full Time
Should be knowing how to clean Food Tables.
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