Are you a talented mechanical engineering student looking to kickstart your career in the food industry? Theobroma Foods Private Limited is seeking a maintenance intern to join our dynamic team. As an intern, you will have the opportunity to work hands-on with our state-of-the-art machinery and gain valuable experience in the maintenance of our production equipment. Selected Intern's Day-to-day Responsibilities Include Conduct routine maintenance checks on machinery to ensure optimal performance. Troubleshoot and diagnose mechanical issues to minimize downtime. Assist in the installation and commissioning of new equipment. Collaborate with the engineering team to implement preventive maintenance programs. Keep detailed records of maintenance activities and equipment performance. Participate in training sessions to enhance technical skills and knowledge. Contribute innovative ideas for continuous improvement in maintenance practices. If you are a proactive and ambitious individual with a passion for maintenance in the food industry, we want to hear from you. Join us at Theobroma Foods Private Limited and be part of a team that is dedicated to producing high-quality products for our customers. About Company: Theobroma means "food of the Gods" in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we’ve grown to become a pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. Show more Show less
Commis Chef looking for internship in Bakery and Pastry. Should have knowledge of culinary Arts Kitchen Maintenance Handling KItchen jobs About Company: Theobroma means "food of the Gods" in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we’ve grown to become a pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. Show more Show less
Selected Intern's Day-to-day Responsibilities Include Handle HR administration tasks, including maintaining employee records and managing documentation Support recruitment efforts by screening resumes, coordinating interviews, and communicating with candidates Assist in onboarding processes by preparing offer letters, collecting documents, and scheduling induction sessions Maintain HR databases and update employee information regularly Coordinate with internal departments to ensure smooth HR operations Address employee queries and provide necessary assistance Help organize employee engagement activities and internal communication initiatives About Company: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.
Role - General Manager – IT Infrastructure, Network & Communications Department: Information Technology Reporting To: CTO Industry Focus: Quick Service Restaurants (QSR) / Food & Beverage (F&B) Experience: 15–20 Years Key Responsibility Areas (KRA): 1. Data Center & Infrastructure Management · Full-stack management of in-house, co-located, and outsourced data centers including power, cooling, racks, structured cabling, and environmental monitoring systems. · Plan, size, and scale compute and storage capacity (SAN/NAS), virtualization clusters (VMware ESXi), and HA failover for critical applications (e.g., SAP ECC/HANA, MS Dynamics). · Define hypervisor configurations, resource pools, clustering, DRS/HA policies, and vMotion strategy. · Implement and test DR strategies using tools like Veeam, Zerto, and Commvault across Tier 3+ DC/DR setups. 2. Core Network & WAN Infrastructure · Architect and manage MPLS/SD-WAN network designs supporting 99.99% uptime across 300+ restaurant and corporate locations. · Deep experience with protocols: BGP, OSPF, EIGRP, VRRP, HSRP, STP, VRF segmentation. · Core device configuration and administration: Cisco Catalyst 3750/4500/9400, Nexus 7K/9K, Juniper EX series, SonicWALL, FortiGate UTM. · Manage L2/L3 switch fabric, trunking (802.1Q), QoS policies, link aggregation (LACP), and redundant routing via HSRP/VRRP. 3. Perimeter Security & Enterprise Firewalling · Define and enforce firewall rulesets (NAT, PAT, ACLs) and policies on SonicWALL, Cisco ASA, FortiGate, and Check Point platforms. · Centralized management and threat detection using UTM appliances and NGFW with Intrusion Detection/Prevention (IDS/IPS). · VPN infrastructure management: IPsec tunnels for site-to-site, SSL VPN for remote access (SonicWALL, Cisco AnyConnect). · Security hardening of router/switch configurations and OS image compliance for patching and version control. 4. Virtualization & Cloud Services · Lead infrastructure-as-a-service (IaaS) strategies on Azure/AWS: VNet design, ExpressRoute/VPN Gateway configuration, NSG/UDR planning. · Migrate workloads from on-prem to cloud (Lift & Shift), implement cloud backup using Azure Backup or AWS Glacier. · VM and containerized environment administration using vSphere, vCenter, Docker (Swarm/K8s optional). · Integrate Active Directory Federation Services (ADFS), Azure AD Connect, SSO/MFA security policies. 5. End-User & Outlet IT Management · Design, configure, and monitor thin client and POS networks with restricted VLAN segmentation and DHCP relay strategies. · Oversee wireless controller and AP deployments (Cisco WLC, Aruba Central), guest network isolation, and 802.1X authentication. · Automate endpoint configuration via SCCM/Intune, monitor compliance, and manage patching across endpoints. · Ensure smooth functioning of retail/outlet technology stack: POS, KDS, kiosks, customer Wi-Fi, and order tablets. 6. Network Monitoring & Fault Management · Deploy and administer monitoring platforms (SolarWinds, PRTG, Nagios) for real-time alerts, link availability, SNMP polling, and NetFlow analysis. · Set up SLA compliance metrics and auto-ticketing via integration with ITSM tools (ServiceNow/FreshService). · Troubleshoot escalated L2/L3 incidents, link flaps, routing loops, high CPU/memory on core devices. · Manage proactive monitoring scripts for packet loss, jitter, throughput, and MTTR reduction. 7 . Policy, Audit & Compliance · Implement and maintain ITGC/ISO27001-aligned infrastructure processes and documentation. · Ensure compliance with PCI-DSS for payment environments, endpoint encryption, NAC enforcement, and log retention. · Prepare documentation for security audits, process SOPs, DR drills, RCA reports, change and patch management logs. 8. Strategic Planning, Budgeting & Optimization · Annual CAPEX/OPEX planning for IT Infrastructure spend with a focus on ROI, scalability, and vendor negotiation. · Design policies for asset lifecycle management, EOL/EOS tracking, and hardware refresh cycles. · Optimize licensing, WAN bandwidth planning, and datacenter power/cooling efficiency metrics (PUE/DCiE). 9. Software Asset Management & Licensing Compliance · End-to-end ownership of software licensing lifecycle: procurement, activation, allocation, renewal, and decommissioning. · Maintain centralized inventory · Ensure compliance with OEM contracts for Microsoft, VMware, Adobe, and security vendors. · Monitor and audit software deployments to prevent unauthorized installations and ensure EULA adherence. · Conduct internal audits and prepare for external vendor audits. · Optimize license usage through metrics (user/device ratio, license utilization reports) to reduce costs. · Managing Mailing solutions. 10. Backup, Archival & Disaster Recovery Management · Design and implement a comprehensive backup and DR strategy for core infrastructure (DC/DR/Cloud). · Manage enterprise backup solutions across virtualized, physical, and cloud instances. · Define RTO/RPO for business-critical applications (e.g., POS, ERP, CRM, AD, File Servers, Email). · Automate snapshot and image-level backups for VMware, Hyper-V, and Azure/AWS workloads. · Enforce data retention and archival policies (tiered storage, cold/archive storage in cloud – Azure Blob, AWS Glacier). · Periodically test backup restoration integrity and DR readiness with scheduled drills. 11. Vendor & ISP Coordination · Handle link provisioning and fault escalation with ISPs: Airtel, Tata Comm, Sify, Vodafone, etc., for ILL/MPLS/PRI/BRI/Local Loop circuits. · Track and enforce SLAs, MTTR, and uptime guarantees across service contracts using regular performance reports and incident RCAs. Certifications (Preferred): · Networking & Security: CCNA, CCNP, Fortinet NSE4, SonicWALL CSSA · Microsoft/Cloud: Microsoft Certified: Azure Solutions Architect, AWS Solutions Architect Associate · Virtualization & Infra: VMware VCP, ITIL v4, PMP (optiona
You will assist in preparing cakes, pastries, and dessert items under supervision. You will be required to learn and perform basic baking techniques, which include mixing, measuring, and assembling ingredients. Additionally, you will support cake decorating, icing, and garnishing processes. Maintaining a clean, organized, and hygienic workstation is crucial in this role. You must adhere to kitchen safety, hygiene, and food handling guidelines at all times. Furthermore, you will be responsible for helping with inventory checks and restocking ingredients as needed. You will have the opportunity to observe and assist with custom orders and special projects. The company you will be a part of, Theobroma, is renowned for its exclusive and indulgent range of offerings, including brownies, cakes, desserts, chocolates, bread, and savories. Since its inception in 2004, Theobroma has grown to become a Pan-India chain of patisseries with locations in Mumbai, Pune, Delhi NCR, and Hyderabad. The mission of Theobroma is to spread happiness by serving smiles on a plate. As part of this journey, you will play a key role in opening Theobroma patisseries across the country.,
As a Purchasing Executive at Theobroma Foods Private Limited, located in Bengaluru, your primary role will involve managing purchase orders, handling purchase requisitions, and ensuring efficient procurement of goods. Your responsibilities will include coordinating with suppliers, managing inventory levels, negotiating contracts, and maintaining updated records of purchases, pricing, and other essential data. Key Responsibilities: - Manage purchase orders and purchase requisitions effectively - Coordinate with suppliers to ensure timely delivery of goods - Maintain inventory levels to meet operational requirements - Negotiate contracts with suppliers to secure favorable terms - Keep accurate records of purchases, pricing, and related data Qualifications Required: - Experience in Purchase Orders, Purchase Requisitions, and Purchase Management - Proficiency in procurement processes and techniques - Strong communication skills to interact effectively with suppliers - Excellent organizational and time management skills - Ability to negotiate effectively and maintain supplier relationships - Bachelor's degree in Business Administration, Supply Chain Management, or a related field preferred - Experience in the food industry would be advantageous Please note that this is a full-time on-site role in Bengaluru, and your contribution to Theobroma's mission of spreading happiness through delightful desserts and savories will be highly valued.,
As a CDP - Pastry at Theobroma Foods Private Limited in Bengaluru, your main responsibility will be to handle daily baking tasks, showcase creativity in pastry production, ensure hygiene standards, and use your baking and cooking skills to craft delightful pastries. - Perform daily baking tasks - Demonstrate creativity in pastry production - Maintain high standards of hygiene - Utilize baking and cooking skills to create delicious pastries - Proficient in bakery and baking skills - Possess creativity skills in pastry production - Adherence to hygiene standards - Experience in cooking - Strong attention to detail - Ability to work in a fast-paced environment - Previous experience in a pastry or bakery setting is advantageous - Diploma or certificate in pastry arts or related field,
Company Description Theobroma Foods Private Limited offers an exclusive range of indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. With patisseries across Mumbai, Pune, Delhi, Bangalore, Ahmedabad, Hyderabad and Goa , Theobroma's mission is to spread happiness by serving smiles on a plate. Role Description This is a full-time on-site role for a Commis Chef located in . The Commis Chef will be responsible for food preparation, maintaining hygiene standards, effective communication, cooking, and demonstrating culinary skills. Qualifications Food Preparation and Cooking skills Hygiene standards adherence Effective Communication skills Culinary Skills proficiency Ability to work in a fast-paced environment Experience in a professional kitchen setting Formal culinary education or certification is a plus
Company Description Theobroma Foods Private Limited offers a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. With a mission to spread happiness by serving smiles on a plate, Theobroma has grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, Bangalore and Hyderabad. Role Description This is a full-time on-site role for a Cake Artist located in Bengaluru. The Cake Artist will be responsible for creating and decorating cakes, baking cookies, providing excellent customer service, and showcasing creativity in their baked creations. Qualifications Bakery and Baking skills Cake Decorating skills Experience in baking cookies Strong customer service skills Creativity and artistic flair in cake decorations Ability to work in a fast-paced environment Previous experience in a bakery or patisserie is a plus Formal training or certification in baking and pastry arts
Role Overview: You will be joining as a full-time Commi III/II/I or Intern specializing in Pastry, Brownie, and Bread preparation at Theobroma in Bengaluru. Your main responsibilities will include assisting in food preparation, creating high-quality pastries, brownies, and breads, maintaining hygiene and safety standards, supporting culinary operations, and ensuring kitchen efficiency. Collaboration with the team to maintain consistent taste and quality while meeting daily production targets will be essential. Key Responsibilities: - Assist in food preparation and ensure the creation of top-notch pastries, brownies, and breads - Uphold hygiene and safety protocols in the kitchen - Support culinary operations and strive for kitchen efficiency - Collaborate with the team to maintain taste consistency and quality - Achieve daily production goals Qualifications Required: - Proficiency in Food Preparation and hands-on Cooking and Baking experience - Knowledge of Hygiene standards and adherence to kitchen safety protocols - Strong Culinary Skills with an understanding of pastry, brownie, and bread preparation techniques - Good communication skills and ability to work effectively in a team environment - Passion for baking and learning, with a positive attitude and attention to detail - Relevant certifications or a background in culinary arts would be advantageous - Experience working in professional kitchens or patisseries is a plus,
Company Description Theobroma, which means Food of the Gods in Greek, is a chain of patisseries offering exclusive brownies, cakes, desserts, chocolates, breads, and savories. Established in 2004, Theobroma has grown to become a Pan-India chain with stores in Mumbai, Pune, Delhi NCR, and Hyderabad. The company's mission is to spread happiness by serving smiles on a plate through its delectable offerings. Role Description This is a full-time on-site role for a Commis at THEOBROMA FOODS PRIVATE LIMITED in Bengaluru. The Commis will be responsible for food preparation, maintaining hygiene standards, communication with team members, utilizing culinary skills, and cooking dishes as per the menu requirements. Qualifications Food Preparation, Cooking, and Culinary Skills Hygiene standards adherence Effective Communication skills Ability to work well in a team Attention to detail and organizational skills Prior experience in a kitchen environment Formal culinary education or certification is a plus
Company Description Theobroma, meaning Food of the Gods in Greek, offers an exclusive range of indulgent products, including brownies, cakes, desserts, chocolates, breads, and savories. Established in 2004 with its first store at Cusrow Baug on Colaba Causeway in Mumbai, Theobroma has grown into a pan-India chain of patisseries with locations across Mumbai, Pune, Delhi NCR, and Hyderabad. Committed to spreading happiness, Theobroma delights its customers by serving smiles on a plate and continues to expand across the country. Role Description This is a full-time, on-site role based in Hyderabad for an Area Manager at Theobroma Foods Private Limited. The Area Manager will oversee the operations of multiple patisserie outlets, ensuring customer satisfaction, operational excellence, and achievement of business targets. Key responsibilities include managing store performance, leading and motivating teams, implementing company policies, monitoring inventory levels, and ensuring high standards of service and product quality. The role also involves analyzing financial metrics, driving profitability, and ensuring compliance with health and safety regulations. Qualifications Leadership and team management skills, with the ability to inspire and guide a diverse workforce Operational expertise in retail management, including inventory control, resource allocation, and store performance optimization Customer-focused mindset with strong problem-solving skills and experience in handling customer concerns Excellent communication, organizational, and interpersonal skills 10+ years Experience in the QSR, food and beverage or retail industry is a plus Hotel Management /Bachelor's degree in business management or a related field is preferred Ability to work in a fast-paced environment and adapt to dynamic challenges
Job Description: As a Purchasing Executive at Theobroma Foods Private Limited, located in Bengaluru, your role will involve managing purchase orders, handling purchase requisitions, and ensuring efficient procurement of goods. Your day-to-day tasks will include coordinating with suppliers, managing inventory levels, negotiating contracts, and maintaining updated records of purchases, pricing, and other essential data. Key Responsibilities: - Manage purchase orders and purchase requisitions - Coordinate with suppliers for timely delivery of goods - Maintain inventory levels and ensure availability of stock - Negotiate contracts to obtain favorable terms - Keep updated records of purchases, pricing, and related data Qualifications: - Experience in handling Purchase Orders, Purchase Requisitions, and Purchase Management - Proficiency in Procurement processes and techniques - Strong Communication skills for effective interaction with suppliers - Ability to negotiate and collaborate with suppliers - Excellent organizational and time management skills - Willingness to work on-site in Bengaluru - Bachelor's degree in Business Administration, Supply Chain Management, or related field preferred - Experience in the food industry would be a plus,
Company Description Theobroma, meaning 'Food of the Gods' in Greek, is renowned for its indulgent range of baked goods, including brownies, cakes, desserts, chocolates, breads, and savories. Starting in 2004 with a single store in Colaba Causeway, Mumbai, Theobroma has grown into a Pan-India chain with patisseries in cities like Mumbai, Pune, Delhi NCR, and Hyderabad. Driven by a mission to spread happiness, Theobroma delivers delightful experiences to its customers. As the brand continues to expand across the country, it remains committed to serving "smiles on a plate." Role Description This is a full-time, on-site role based in Noida for a QA/QC Executive at Theobroma Foods Private Limited. The selected candidate will be responsible for overseeing quality assurance and control processes, conducting quality audits, implementing quality management systems, and maintaining compliance with food technology standards. Additional responsibilities include evaluating products and processes, ensuring regulatory compliance, and aligning quality standards with company policies. Qualifications Proficiency in Quality Control, Quality Assurance, and related processes Experience with Quality Management and conducting Quality Audits Knowledge and application of Food Technology principles and standards Strong attention to detail, analytical thinking, and problem-solving skills Ability to work on-site in Noida and collaborate with cross-functional teams Bachelor’s degree in Food Technology, Quality Management, or a related field Previous experience in a food manufacturing environment is preferred
Company Description Theobroma, meaning Food of the Gods in Greek, offers an exclusive range of indulgent products such as brownies, cakes, desserts, chocolates, bread, and savories. Established in 2004 with its first store at Colaba Causeway in Mumbai, Theobroma has grown into a Pan-India chain with outlets in Mumbai, Pune, Delhi NCR, and Hyderabad. Renowned for spreading happiness through its delightful products, Theobroma continues to expand its footprint across the country with its signature patisseries. Role Description This is a full-time, on-site role for an Outlet Manager located in Tamil Nadu, India. The Outlet Manager will oversee daily operations, ensuring exceptional customer satisfaction and efficient service. Responsibilities include managing staff, maintaining inventory, implementing high standards of customer service, and achieving sales goals. The role also requires training and mentoring team members, managing schedules, and ensuring smooth operations at all times. Qualifications Strong Customer Satisfaction and Customer Service skills Experience in People Management, including leadership and team development Effective Communication skills to engage with both staff and customers Proficiency in Inventory Management to monitor supplies and stock levels Strong organizational skills and a result-oriented approach Prior experience in retail or hospitality management is an advantage Ability to work in a fast-paced, on-site environment Bachelor's degree in Hospitality, Business Administration, or a related field is preferred