Are you a talented mechanical engineering student looking to kickstart your career in the food industry? Theobroma Foods Private Limited is seeking a maintenance intern to join our dynamic team. As an intern, you will have the opportunity to work hands-on with our state-of-the-art machinery and gain valuable experience in the maintenance of our production equipment. Selected Intern's Day-to-day Responsibilities Include Conduct routine maintenance checks on machinery to ensure optimal performance. Troubleshoot and diagnose mechanical issues to minimize downtime. Assist in the installation and commissioning of new equipment. Collaborate with the engineering team to implement preventive maintenance programs. Keep detailed records of maintenance activities and equipment performance. Participate in training sessions to enhance technical skills and knowledge. Contribute innovative ideas for continuous improvement in maintenance practices. If you are a proactive and ambitious individual with a passion for maintenance in the food industry, we want to hear from you. Join us at Theobroma Foods Private Limited and be part of a team that is dedicated to producing high-quality products for our customers. About Company: Theobroma means "food of the Gods" in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we’ve grown to become a pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. Show more Show less

Commis Chef looking for internship in Bakery and Pastry. Should have knowledge of culinary Arts Kitchen Maintenance Handling KItchen jobs About Company: Theobroma means "food of the Gods" in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we’ve grown to become a pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. Show more Show less