Commi III/ II/I and Interns- Pastry/Brownie/Bread

Role Overview: You will be joining as a full-time Commi III/II/I or Intern specializing in Pastry, Brownie, and Bread preparation at Theobroma in Bengaluru. Your main responsibilities will include assisting in food preparation, creating high-quality pastries, brownies, and breads, maintaining hygiene and safety standards, supporting culinary operations, and ensuring kitchen efficiency. Collaboration with the team to maintain consistent taste and quality while meeting daily production targets will be essential. Key Responsibilities: - Assist in food preparation and ensure the creation of top-notch pastries, brownies, and breads - Uphold hygiene and safety protocols in the kitchen - Support culinary operations and strive for kitchen efficiency - Collaborate with the team to maintain taste consistency and quality - Achieve daily production goals Qualifications Required: - Proficiency in Food Preparation and hands-on Cooking and Baking experience - Knowledge of Hygiene standards and adherence to kitchen safety protocols - Strong Culinary Skills with an understanding of pastry, brownie, and bread preparation techniques - Good communication skills and ability to work effectively in a team environment - Passion for baking and learning, with a positive attitude and attention to detail - Relevant certifications or a background in culinary arts would be advantageous - Experience working in professional kitchens or patisseries is a plus,