35 Pastry Preparation Jobs

We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities: Prepare and cook a variety of pastries, cakes, and bread. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations.

Role Overview: You will be working as a full-time on-site Chef de Partie Pastry at The Leela Palace New Delhi, where your main responsibility will be managing and overseeing the pastry section. Your tasks will include preparing a variety of baked goods, desserts, and pastries, ensuring that quality and presentation standards are met, and assisting in menu planning. You will collaborate closely with the culinary team, maintain kitchen cleanliness, and adhere to health and safety regulations. Key Responsibilities: - Manage and oversee the pastry section - Prepare a variety of baked goods, desserts, and pastries - Ensure that quality and presentation standards are met - Assist in menu planning ...

As a Bakery Chef in Kanpur, you will be responsible for preparing and baking various types of pastries, breads, and cakes. Your role will also involve decorating baked goods, managing inventory and supplies, maintaining kitchen cleanliness, and ensuring food safety standards are met. Additionally, you will work with the bakery team to introduce new recipes and products. Key Responsibilities: - Prepare and bake pastries, breads, and cakes - Decorate baked goods for visual appeal - Manage inventory and kitchen supplies - Maintain cleanliness and organization in the kitchen - Ensure compliance with food safety and hygiene standards - Collaborate with the bakery team to innovate new recipes Qual...

Company Description Baker's Nest is a renowned homegrown bakery based in Pune, creating custom cakes and desserts for over a decade. What began as a passion project has grown into a trusted name, offering high-quality and handcrafted treats for celebrations such as birthdays, weddings, and anniversaries. Founded on creativity, resilience, and an unparalleled love for baking, Baker's Nest is dedicated to crafting happiness and memories through its artisanal delights. Each product is prepared with meticulous care, using premium ingredients to ensure every customer experience is special. Role Description This is a full-time, on-site Pastry Chef position based in Pune. The Pastry Chef will be re...

Job Description: You will work under the guidance of the Executive Pastry Chef to maintain a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. As a Pastry Sous Chef, you will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Ensure the quality and consistency of all Pastry and Bakery products - Supervise and train pastry staff on proper techniques and procedures - Manage inventory and ordering of pastry and bakery supplies - Maintain cleanliness and organization in the pastry kitchen - Collaborate with the Executive Pastry Chef on menu planning and development Qualifications Required: - Proven experience a...

Job Description: As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today.,

Additional Information Job Number 25185470 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and de...

You are responsible for opening the bakery early in the morning, cleaning kitchen equipment and tools before use, and weighing flour and other ingredients to prepare dough. Additionally, you will bake different bread types such as pretzels, baguettes, and multigrain breads, as well as mix various ingredients to create fillings for cakes and pies. You must adjust oven temperatures to ensure proper baking, decorate cakes with glazes, icings, buttercream, and edible toppings, and shape dough to prepare different types of pastries. Furthermore, you will prepare custom-made pastries based on customers" preferences and recommend recipes to renew the menu to attract more customers. Tracking food su...

Role Overview: You will be joining as a full-time Commi III/II/I or Intern specializing in Pastry, Brownie, and Bread preparation at Theobroma in Bengaluru. Your main responsibilities will include assisting in food preparation, creating high-quality pastries, brownies, and breads, maintaining hygiene and safety standards, supporting culinary operations, and ensuring kitchen efficiency. Collaboration with the team to maintain consistent taste and quality while meeting daily production targets will be essential. Key Responsibilities: - Assist in food preparation and ensure the creation of top-notch pastries, brownies, and breads - Uphold hygiene and safety protocols in the kitchen - Support cu...

Additional Information Job Number 25179768 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas. Leading the Discipline Teams Supervises and manages employees; understands emplo...

As a Pastry Section Manager in a bakery, your role involves overseeing and managing the pastry section to ensure the production of high-quality baked goods and desserts. Your focus will be on preparing, baking, and presenting a variety of items such as bread, pastries, cakes, and desserts while maintaining consistent quality and presentation standards. Key Responsibilities: - Supervise and manage the pastry section of the bakery - Prepare, bake, and present a variety of baked goods and desserts - Maintain high quality and presentation standards - Ensure efficient operations of the pastry section Qualifications Required: - Bachelor's degree preferred - 3-5 years of experience in the hotel ind...

Responsibilities: We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team . As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation. Assist the Chef de Partie in daily bakery operations and food preparation Ensure proper setup and breakdown of work stations for each meal period Maintain portion control and quality standards for all baked goods Collaborate with the culinary team to develop new bakery items and menu offerings Participate in food tasting panels and quality control checks Assist in training and mentoring junior kitche...

Additional Information Job Number 25171123 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education And E...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie ...

As the Pastry Chef at our company, you will be accountable for the overall success of the daily pastry operations. You will exhibit your creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Your role will involve working to continually improve guest and employee satisfaction while maintaining the operating budget. Your responsibilities will include supervising all pastry areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. You must ensure that sanitation and food standards are achieved, and oversee all pastry food preparati...

Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Bakery Chef located in Faridabad. The Bakery Chef will be responsible for preparing and baking a variety of baked goods such as bread, cakes, cookies, and pastries. Day-to-day tasks include measuring and mixing ingredients, decorating and presenting baked goods, ensuring kitchen equipment is maintained, and adhering to health and safety regulations. The Bakery Chef will also collaborate with the kitchen staff to execute special requests and seasonal treats. Qualifications Proficiency in baking techniques and pastry preparation Skills in cake decoration and presentation Experience in ...

Company Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the regions, helping candidates leverage this network for their benefit. JOJO International is one of the leading recruitment organizations, assisting candidates from various streams to gain international exposure and secure permanent and contract jobs globally. Role Description This is a full-time on-site role based in Mumbai for a Sou Chef/Head C...

Role Overview: As a Head Chef in Bakery & Pastry at our premium cake store in Kolkata and Hyderabad, your role is crucial in ensuring the consistent quality and presentation of bakery items. With a minimum of 3 years of professional experience, your expertise in baking, bread-making, and pastry preparation will be put to the test as you lead the bakery operations. Key Responsibilities: - Oversee all bakery operations to maintain consistent product quality. - Prepare and innovate recipes for cakes, croissants, breads, pastries, and desserts. - Supervise kitchen staff, assign daily production tasks, and ensure efficiency. - Maintain hygiene, food safety, and sanitation standards at all times. ...

Role Overview: As the Head Chef in Bakery & Pastry at our premium cake store in Kolkata and Hyderabad, your role is crucial in ensuring the consistent quality and presentation of bakery items. Your expertise in baking, bread-making, and pastry preparation will be put to the test as you lead the bakery operations with a minimum of 3 years of professional experience. Key Responsibilities: - Oversee all bakery operations to maintain consistent product quality. - Prepare and innovate recipes for cakes, croissants, breads, pastries, and desserts. - Supervise kitchen staff, assign daily production tasks, and ensure efficiency. - Maintain hygiene, food safety, and sanitation standards at all times....

You will be part of a dynamic team that values creativity, openness to ideas, and sincerity. As a key member of our baking and pastry department, you will have the opportunity to learn and grow in a supportive environment that encourages passion for the art of baking. - Assist in the preparation and baking of a variety of pastries and baked goods - Follow recipes and ensure quality and consistency in all products - Maintain cleanliness and organization in the kitchen and work areas - Collaborate with team members to develop new recipes and innovative pastry creations - Uphold food safety standards and regulations at all times - Strong willingness to learn and passion for baking and pastry - ...

As a Commis 1 Pastry, you will be working under the guidance of a Pastry Chef or Senior Pastry Chef. Your responsibilities will include assisting in the preparation and presentation of pastry items, desserts, and other baked goods. **Key Responsibilities:** - Assist in the preparation of pastry items, desserts, and baked goods. - Work under the guidance of the Pastry Chef or Senior Pastry Chef. **Qualifications Required:** - At least 1 year of total work experience preferred. The company provides benefits including food and accommodation. This is a full-time position with day shift and rotational shift schedules. The work location is in person.,

As a Bakery Chef at our location in Kanpur, your role will involve preparing and baking various types of pastries, breads, and cakes. You will also be responsible for decorating baked goods to ensure visual appeal, managing inventory and supplies, maintaining kitchen cleanliness and organization, and ensuring compliance with food safety and hygiene standards. Collaboration with the bakery team to innovate and introduce new recipes and products will be a key part of your job. Key Responsibilities: - Prepare and bake pastries, breads, and cakes - Decorate baked goods to ensure visual appeal - Manage inventory and kitchen supplies - Maintain cleanliness and organization of the kitchen - Ensure ...

As a Chef de Partie Pastry at The Leela Palace New Delhi, your role will involve managing and overseeing the pastry section. You will be responsible for preparing a variety of baked goods, desserts, and pastries while ensuring that quality and presentation standards are met. Additionally, you will assist in menu planning, work closely with the culinary team, maintain kitchen cleanliness, and adhere to health and safety regulations. Key Responsibilities: - Manage and oversee the pastry section - Prepare a variety of baked goods, desserts, and pastries - Ensure quality and presentation standards are met - Assist in menu planning - Work closely with the culinary team - Maintain kitchen cleanlin...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to ensure the quality and consistency of all Pastry and Bakery products - Oversee the production process, including ingredient preparation, baking, and presentation - Maintain cleanliness and organization in the Pastry and Bakery section of the kitchen - Train and mentor junior pastry staff to enhance their skills and knowledge - Ensure complian...