8 Pastry Preparation Jobs

Company Description At Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading happiness and exceeding customer expectations. Starting in Gurgaon, we have expanded to over 14 cities across India, and continue to grow with the love and support of our customers. Key Responsibilities Assist in preparing, baking, and presenting high-quality pastries, desserts, cakes, and bakery items. Support the Chef de Partie in day-to-day pastry operations. Ensure consistency in taste, presentation, and portioning. Follow standard recipes, portion controls, and minimize wastage. Assist in developing new dessert and pastry items for menus. Maintain cleanliness, hygiene, and organization in the pastry section. Ensure compliance with food safety, HACCP, and hygiene standards. Monitor stock levels and report shortages to the Chef de Partie. Train and guide Commis Chefs in pastry preparation techniques. Collaborate with the team to ensure smooth kitchen operations during service. Requirements Diploma/Degree in Culinary Arts, Baking & Pastry, or related field. Minimum 23 years of experience in pastry & dessert section (hotel/restaurant/bakery). Knowledge of modern pastry trends, plated desserts, chocolate work, and bakery items. Strong eye for detail, creativity, and presentation. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills. Flexible to work in shifts, weekends, and holidays as required. Show more Show less

The successful candidate will be accountable for the overall success of the daily pastry operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. You will showcase creative baking and decorating talents while leading the staff to prepare quality and consistent pastries for all areas. Your primary focus will be on continually improving guest and employee satisfaction while adhering to the operating budget. As a manager, you will supervise all pastry areas to ensure the production of a consistent, high-quality product. Additionally, you will be responsible for guiding and developing staff, ensuring sanitation and food standards are met, and overseeing all pastry food preparation areas. To qualify for this role, you should possess a high school diploma or GED with at least 4 years of experience in culinary, food and beverage, or a related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, along with 2 years of relevant experience, will be considered. Your core work activities will include supervising and managing employees, coordinating pastry preparation activities, leading shifts, developing new ideas for the pastry kitchen, ensuring culinary standards are met, providing exceptional customer service, and managing human resource activities. You will also be involved in setting and supporting achievement of culinary goals, conducting training, and participating in relevant meetings. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. By joining the JW Marriott team, you will have the opportunity to be part of a luxury brand that prioritizes the well-being and development of its associates. JW Marriott provides a unique work experience where you can pursue your passions in a luxury environment and receive opportunities for training, development, and recognition. Join us at JW Marriott to do your best work, belong to a global team, and become the best version of yourself.,

You will be joining a team that is passionate about creating delightful, unique cakes and pastries that bring joy to our customers. Our cake shop caters to those who appreciate high-quality ingredients and innovative designs. As a talented and dedicated pastry chef, your role will involve preparing and baking a variety of pastries, cakes, cookies, and other baked goods. You will also be responsible for designing and decorating custom cakes for special occasions such as weddings, birthdays, and other celebrations. Additionally, you will have the opportunity to develop new recipes and ensure consistency in taste and presentation. This is a full-time position with a day shift schedule. In addition to your base salary, there is also a performance bonus to reward your hard work and dedication. The ideal candidate for this role will have at least 1 year of total work experience, preferably in a similar setting. The work location for this position is in person, where you will have the opportunity to showcase your creativity and passion for pastry arts.,

We are seeking a dedicated, full-time Pastry Chef de Partie to become a valuable member of our team at our Ernakulam outlet. The ideal candidate will possess a strong background in pastry and dessert preparation, demonstrate the ability to uphold high-quality standards in a fast-paced environment, and have prior experience in baking. This is a long-term, full-time position, and we are looking for individuals who are eager to grow and develop alongside us. Key Responsibilities: - Prepare and craft a diverse selection of pastries, tarts, cakes, cookies, and other baked goods. - Ensure that all products adhere to Milanos" quality and presentation guidelines. - Supervise day-to-day operations of the pastry kitchen, including inventory control and stock rotation. - Uphold a clean, organized, and hygienic workspace in adherence to food safety regulations. - Collaborate with the gelato and caf teams to devise innovative dessert pairings. Requirements: - Proven experience as a Pastry Chef de Partie or in a similar pastry-centric role. - Minimum of 3 years of experience in French & Western desserts and bakery is essential. - Proficient in pastry techniques, baking methods, and dessert presentation. - Strong grasp of ingredient handling, recipe execution, and kitchen hygiene standards. - Demonstrates creativity and a deep passion for desserts, with meticulous attention to detail. - Capable of working effectively under pressure in a dynamic, fast-paced setting. - Possesses good communication skills and exhibits leadership qualities. - Willingness to work flexible shifts, which may include weekends and holidays. - Culinary certification in pastry arts or a related field is preferred. Benefits: - Provident Fund Schedule: - Day shift - Evening shift Ability to commute/relocate: - Ernakulam, Kerala: Ability to reliably commute or willingness to relocate before commencing work (Preferred) Application Question(s): - Do you have experience in preparing and managing French & Western desserts and bakery items Experience: - Baking: 3 years (Preferred) Work Location: In person,

We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. As a Pastry Commis, you will assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. This includes following recipes and presentation guidelines to ensure consistency and high quality in every dish. You will be responsible for preparing ingredients for baking, measuring and mixing ingredients, and monitoring baking times. Maintaining a clean and organized work area is essential, ensuring adherence to hygiene and safety regulations. Working collaboratively with the kitchen team, you will assist the Pastry Chef in creating new and innovative dessert offerings. Additionally, you will ensure proper storage of ingredients and supplies, and help with stock management for the pastry section. The ideal candidate for this role will have previous experience as a Pastry Commis or in a similar role in a professional kitchen. Basic knowledge of baking techniques and pastry preparation is preferred. A passion for desserts and attention to detail in presentation are key qualities. You should have the ability to follow instructions and work under the guidance of senior chefs, along with good time management and organizational skills. A positive attitude, willingness to learn, and grow in the kitchen are also important attributes. Joining our team offers the opportunity to be part of a new and vibrant seafood and cocktail lounge in Panaji. You will work in a creative and supportive environment with opportunities for growth. We offer a competitive salary and benefits, along with the chance to learn and enhance your pastry skills under experienced chefs. If you are excited about creating exceptional desserts and want to be part of a dynamic team, we would love to hear from you! Please send your CV to smarahospitality@gmail.com to apply. For more information, feel free to contact us at +91 8308413101. This is a full-time, permanent position requiring a total of 2 years of work experience. The work location is in person at Panaji, Goa.,

You are a Commi 1 Pastry at Albatros patisseries in Mangaluru, responsible for day-to-day tasks related to pastry preparation and production. Your role involves utilizing your experience in pastry preparation and baking, along with your knowledge of different pastry techniques and ingredients. You must be able to follow recipes diligently to create high-quality pastries. Attention to detail and excellent time management skills are crucial in this role. Additionally, strong communication and teamwork abilities will be essential for collaborating effectively with your colleagues.,

You will be responsible for the preparation and production of pastries as a full-time Commi 1 Pastry at Albatros Patisseries in Mangaluru. Your tasks will include pastry preparation and baking, utilizing various pastry techniques and ingredients. It is essential to follow recipes meticulously in order to create high-quality pastries. Attention to detail and effective time management are crucial in this role. Additionally, strong communication and teamwork skills are necessary for seamless coordination within the pastry team.,

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops, designs, or creates new menus and recipes based on standards or artistic contributions. Demonstrates knowledge of high quality food products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Knows and implements brand s Safety Standards. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains purchasing, receiving and food storage standards. Operates and maintains all department equipment and reports malfunctions. Supports procedures for food & beverage portion and waste controls. Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Leading Culinary Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Ensures and maintains the productivity level of employees. Ensures that menu items are prepared and presented according to use record standards. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. Schedules employees to business demands and tracks employee time and attendance. Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained. Reviews staffing levels to ensure that guest service, operational and financial objectives are met. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Handles guest problems and complaints. Strives to improve service performance. Helps employees receive on-going training to understand guest expectations. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Participates in the employee performance appraisal process, providing feedback as needed. Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns. Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.