Welcoming guests. Greeting guests when entering and leaving. Listening to guests' requirements and communicating with the concerned person. Taking table orders. Ensuring guest satisfaction. Assisting server and kitchen staff. Setting up tables when guests leave. Job Type: Full-time Pay: ₹180,000.00 - ₹200,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Candidates from Hospitality Industry will preferred. Roles and Responsibilities r overseeing and managing the pastry section of the bakery, ensuring the production of high-quality baked goods and desserts. They focus on preparing, baking, and presenting a variety of items, including bread, pastries, cakes, and desserts, while maintaining consistent quality and presentation standards. Desired Candidate Profile Education: Bachelor's (Preferred) Experience: : 3-5 year from hotel industry * Perks and Benefits Salary as per industry standard Statutory benefits with Leave Encashment Yearly Bonus Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The job involves cleaning kitchen equipment, mopping, and washing hotel equipment. You will be required to adhere to Standard Operating Procedures (SOP) in department operations and maintain all Hotel Brand Standards. It is essential to strictly comply with FSSAI norms by ensuring the cleanliness of the workplace and storage area on a daily basis. Additionally, proper inventory management and upkeep of equipment while handling them with care are crucial aspects of the role. This is a full-time position with benefits such as provided food, health insurance, and Provident Fund. The work schedule is during day shifts with a yearly bonus offered. The work location is in person, requiring your physical presence at the designated place of work.,
Knowledge of Car Parking Car Driving Experience Job Type: Full-time Pay: ₹200,000.00 - ₹220,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Job Type: Full-time Pay: ₹300,000.00 - ₹360,000.00 per year Benefits: Food provided Health insurance Provident Fund Work Location: In person
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Set up accurate accounts for each guest upon check-in (i.e., sharewiths, separate room/tax/incidentals, comp). Anticipate sold-out situations and obtain satisfactory alternative accommodations when the property cannot accommodate guests with reservations. Block rooms in the computer and identify designated requirements and requests. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Coordinate with Housekeeping to track readiness of rooms for check-in. Review shift logs/daily memo books and document pertinent information in logbooks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Anticipate and address guests service needs. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Ensure adherence to quality expectations and standards. Job Type: Full-time Pay: ₹200,000.00 - ₹250,000.00 per year Benefits: Food provided Health insurance Provident Fund Work Location: In person