Pastry Sous Chef

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to ensure the quality and consistency of all Pastry and Bakery products - Oversee the production process, including ingredient preparation, baking, and presentation - Maintain cleanliness and organization in the Pastry and Bakery section of the kitchen - Train and mentor junior pastry staff to enhance their skills and knowledge - Ensure compliance with food safety and sanitation regulations Qualifications Required: - Proven experience working in a Pastry or Bakery setting - Strong knowledge of Pastry and Bakery techniques and ingredients - Excellent organizational and time management skills - Ability to work effectively in a fast-paced environment - Certification from a culinary school or relevant field is preferred,