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Shangri-La Bengaluru logo
Pastry Sous Chef Shangri-La Bengaluru

2.0 - 6.0 years

0 Lacs

karnataka

On-site

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to ensure the quality and consistency of all Pastry and Bakery products - Oversee the production process, including ingredient preparation, baking, and presentation - Maintain cleanliness and organization in the Pastry and Bakery section of the kitchen - Train and mentor junior pastry staff to enhance their skills and knowledge - Ensure complian...

Posted 1 week ago

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