3.0 - 7.0 years

0 Lacs

karnataka

On-site

Job Description: You will work under the guidance of the Executive Pastry Chef to maintain a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. As a Pastry Sous Chef, you will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Ensure the quality and consistency of all Pastry and Bakery products - Supervise and train pastry staff on proper techniques and procedures - Manage inventory and ordering of pastry and bakery supplies - Maintain cleanliness and organization in the pastry kitchen - Collaborate with the Executive Pastry Chef on menu planning and development Qualifications Required: - Proven experience a...

Posted 1 week ago

AI Match Score

Apply

Pastry Sous Chef Shangri-La Bengaluru

2.0 - 6.0 years

0 Lacs

karnataka

On-site

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to ensure the quality and consistency of all Pastry and Bakery products - Oversee the production process, including ingredient preparation, baking, and presentation - Maintain cleanliness and organization in the Pastry and Bakery section of the kitchen - Train and mentor junior pastry staff to enhance their skills and knowledge - Ensure complian...

Posted 2 months ago

AI Match Score

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.