A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quality and presentation standards. Maintain Kitchen Cleanliness: Contribute to maintaining a clean and organized pastry kitchen. Assist with Food Safety: Comply with food safety handling policies and procedures, including personal hygiene. Monitor Stock and Inventory: Help monitor and manage stock movement and potentially assist with ordering. Follow Procedures: Adhere to company procedures, including temperature checks, food labeling, and storage. Basic Baking Skills: Demonstrate proficiency in basic baking techniques, including measuring ingredients, using tools and equipment, and following recipes. Teamwork: Work effectively as part of a team and collaborate with other kitchen staff. Skills and Qualifications: Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, Culinary Certificate from recognized institution preferred Passion for Baking: A genuine interest and enthusiasm for pastry and baking. Basic Baking Knowledge: Familiarity with basic baking techniques and ingredients. Attention to Detail: Ability to follow instructions accurately and pay attention to detail. Teamwork: Ability to work effectively as part of a team in a fast-paced kitchen environment. Hygiene and Sanitation: Understanding of food safety and hygiene procedures. Time Management: Ability to manage time effectively and work under pressure. Physical Stamina: Ability to stand for extended periods and lift and carry items. Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person Expected Start Date: 30/05/2025
Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Qualifications : A formal culinary education, such as a diploma or degree in baking and pastry arts, provides a strong foundation in baking techniques, ingredient handling, and food safety. : Candidates should possess a solid understanding of various baking methods, including bread, croissants, along with knowledge of different dough, fillings, and decorating techniques. : Candidates should have at least 1-2 years of prior experience in a bakery kitchen. This experience helps in developing the necessary skills and familiarity with bakery operations. : Familiarity with international and regional bakery items, as well as the ability to adapt recipes to suit guest preferences, showcases a well-rounded approach to baking. : Precise measurements, timing, and presentation are crucial in baking. A keen eye for detail ensures that baked goods consistently meet our quality standards. : Knowledge of food safety regulations and practices is essential to maintain a safe and clean bakery environment, preventing cross-contamination and adhering to health standards. : The ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic is highly valued. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Life insurance Provident Fund Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Baking: 1 year (Required) Chef: 1 year (Required) Work Location: In person
Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Qualifications : A formal culinary education, such as a diploma or degree in baking and pastry arts, provides a strong foundation in baking techniques, ingredient handling, and food safety. : Candidates should possess a solid understanding of various baking methods, including bread, croissants, along with knowledge of different dough, fillings, and decorating techniques. : Candidates should have at least 1-2 years of prior experience in a bakery kitchen. This experience helps in developing the necessary skills and familiarity with bakery operations. : Familiarity with international and regional bakery items, as well as the ability to adapt recipes to suit guest preferences, showcases a well-rounded approach to baking. : Precise measurements, timing, and presentation are crucial in baking. A keen eye for detail ensures that baked goods consistently meet our quality standards. : Knowledge of food safety regulations and practices is essential to maintain a safe and clean bakery environment, preventing cross-contamination and adhering to health standards. : The ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic is highly valued. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Life insurance Provident Fund Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Baking: 1 year (Required) Chef: 1 year (Required) Work Location: In person
Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Qualifications : A formal culinary education, such as a diploma or degree in baking and pastry arts, provides a strong foundation in baking techniques, ingredient handling, and food safety. : Candidates should possess a solid understanding of various baking methods, including bread, croissants, along with knowledge of different dough, fillings, and decorating techniques. : Candidates should have at least 1-2 years of prior experience in a bakery kitchen. This experience helps in developing the necessary skills and familiarity with bakery operations. : Familiarity with international and regional bakery items, as well as the ability to adapt recipes to suit guest preferences, showcases a well-rounded approach to baking. : Precise measurements, timing, and presentation are crucial in baking. A keen eye for detail ensures that baked goods consistently meet our quality standards. : Knowledge of food safety regulations and practices is essential to maintain a safe and clean bakery environment, preventing cross-contamination and adhering to health standards. : The ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic is highly valued. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Life insurance Provident Fund Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Baking: 1 year (Required) Chef: 1 year (Required) Work Location: In person
We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements and skills Experience as a Baker, Pastry Chefor similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Calicut, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Bachelor's (Required) Experience: Chef: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person
A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quality and presentation standards. Maintain Kitchen Cleanliness: Contribute to maintaining a clean and organized pastry kitchen. Assist with Food Safety: Comply with food safety handling policies and procedures, including personal hygiene. Monitor Stock and Inventory: Help monitor and manage stock movement and potentially assist with ordering. Follow Procedures: Adhere to company procedures, including temperature checks, food labeling, and storage. Basic Baking Skills: Demonstrate proficiency in basic baking techniques, including measuring ingredients, using tools and equipment, and following recipes. Teamwork: Work effectively as part of a team and collaborate with other kitchen staff. Skills and Qualifications: Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, Culinary Certificate from recognized institution preferred Passion for Baking: A genuine interest and enthusiasm for pastry and baking. Basic Baking Knowledge: Familiarity with basic baking techniques and ingredients. Attention to Detail: Ability to follow instructions accurately and pay attention to detail. Teamwork: Ability to work effectively as part of a team in a fast-paced kitchen environment. Hygiene and Sanitation: Understanding of food safety and hygiene procedures. Time Management: Ability to manage time effectively and work under pressure. Physical Stamina: Ability to stand for extended periods and lift and carry items. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements and skills Experience as a Baker, Pastry Chefor similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Calicut, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Bachelor's (Required) Experience: Chef: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person
A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quality and presentation standards. Maintain Kitchen Cleanliness: Contribute to maintaining a clean and organized pastry kitchen. Assist with Food Safety: Comply with food safety handling policies and procedures, including personal hygiene. Monitor Stock and Inventory: Help monitor and manage stock movement and potentially assist with ordering. Follow Procedures: Adhere to company procedures, including temperature checks, food labeling, and storage. Basic Baking Skills: Demonstrate proficiency in basic baking techniques, including measuring ingredients, using tools and equipment, and following recipes. Teamwork: Work effectively as part of a team and collaborate with other kitchen staff. Skills and Qualifications: Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, Culinary Certificate from recognized institution preferred Passion for Baking: A genuine interest and enthusiasm for pastry and baking. Basic Baking Knowledge: Familiarity with basic baking techniques and ingredients. Attention to Detail: Ability to follow instructions accurately and pay attention to detail. Teamwork: Ability to work effectively as part of a team in a fast-paced kitchen environment. Hygiene and Sanitation: Understanding of food safety and hygiene procedures. Time Management: Ability to manage time effectively and work under pressure. Physical Stamina: Ability to stand for extended periods and lift and carry items. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements and skills Experience as a Baker, Pastry Chefor similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Calicut, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Bachelor's (Required) Experience: Chef: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person
A Store Assistant / Delivery Driver supports daily store operations and handles customer deliveries, involving tasks like customer service, inventory management, product stocking, order packaging, and safe vehicle operation. Key duties include greeting customers, assisting with questions, keeping the store organized and clean, loading and unloading products, driving to customers' locations, and accurately processing payments or signatures. Strong organizational skills, communication, attention to detail, and a customer-focused attitude are essential for success in this hybrid role. Key Responsibilities Store Operations: Provide excellent customer service, answering questions and assisting with purchases. Maintain a clean, organized, and tidy store environment and work area. Unpack and check incoming deliveries, ensuring quality and reporting any damage or missing items. Restock shelves, organize merchandise, and manage inventory levels. Process transactions accurately and efficiently, handling cash or collecting signatures. Delivery Operations: Load and secure products in the delivery vehicle. Safely operate a delivery vehicle (e.g., van, truck) to deliver products to customers. Navigate efficiently, manage routes, and work in various weather conditions. Unload and deliver packages to customers, ensuring product integrity. Collect payments, make change, and obtain customer signatures upon delivery. Retrieve any damaged or out-of-code products from customer locations. Key Skills & Qualifications Customer Service: Ability to interact positively with customers and provide a friendly, helpful experience. Communication: Strong verbal skills for customer interactions and internal communication. Organization: Skills to keep the store, inventory, and delivery vehicle tidy and well-arranged. Attention to Detail: Thoroughness in tasks such as checking deliveries, processing orders, and handling payments. Reliability: Punctuality, trustworthiness, and a strong work ethic. Driving Skills: A valid driver's license (with potentially a clean record), comfort driving in different conditions, and the ability to handle the vehicle safely. Teamwork: Ability to work effectively as part of a cohesive team in a fast-paced environment. Physical Fitness: Stamina to lift items, get in and out of vehicles, and work on your feet throughout the shift. Technical Familiarity: Experience with point-of-sale (POS) systems or hand-held devices for routing and delivery information. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Ability to use ms word, excel and emails and software Education: Diploma (Required) Experience: Commercial driving: 1 year (Required) Language: Hindi (Preferred) License/Certification: LMV Licence (Required) Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Required) Willingness to travel: 100% (Required) Work Location: In person
A Store Assistant / Delivery Driver supports daily store operations and handles customer deliveries, involving tasks like customer service, inventory management, product stocking, order packaging, and safe vehicle operation. Key duties include greeting customers, assisting with questions, keeping the store organized and clean, loading and unloading products, driving to customers' locations, and accurately processing payments or signatures. Strong organizational skills, communication, attention to detail, and a customer-focused attitude are essential for success in this hybrid role. Key Responsibilities Store Operations: Provide excellent customer service, answering questions and assisting with purchases. Maintain a clean, organized, and tidy store environment and work area. Unpack and check incoming deliveries, ensuring quality and reporting any damage or missing items. Restock shelves, organize merchandise, and manage inventory levels. Process transactions accurately and efficiently, handling cash or collecting signatures. Delivery Operations: Load and secure products in the delivery vehicle. Safely operate a delivery vehicle (e.g., van, truck) to deliver products to customers. Navigate efficiently, manage routes, and work in various weather conditions. Unload and deliver packages to customers, ensuring product integrity. Collect payments, make change, and obtain customer signatures upon delivery. Retrieve any damaged or out-of-code products from customer locations. Key Skills & Qualifications Customer Service: Ability to interact positively with customers and provide a friendly, helpful experience. Communication: Strong verbal skills for customer interactions and internal communication. Organization: Skills to keep the store, inventory, and delivery vehicle tidy and well-arranged. Attention to Detail: Thoroughness in tasks such as checking deliveries, processing orders, and handling payments. Reliability: Punctuality, trustworthiness, and a strong work ethic. Driving Skills: A valid driver's license (with potentially a clean record), comfort driving in different conditions, and the ability to handle the vehicle safely. Teamwork: Ability to work effectively as part of a cohesive team in a fast-paced environment. Physical Fitness: Stamina to lift items, get in and out of vehicles, and work on your feet throughout the shift. Technical Familiarity: Experience with point-of-sale (POS) systems or hand-held devices for routing and delivery information. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Ability to use ms word, excel and emails and software Education: Diploma (Required) Experience: Commercial driving: 1 year (Required) Language: Hindi (Preferred) License/Certification: LMV Licence (Required) Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Required) Willingness to travel: 100% (Required) Work Location: In person
We are looking for a talented and experienced Bakery Chef to join our team. The ideal candidate will have a passion for baking and a creative flair for developing new recipes and products. As a Bakery Chef, you will be responsible for overseeing the daily operations of our bakery, ensuring that all products are made to the highest standards of quality and consistency. You will work closely with other members of the kitchen staff to create a wide variety of baked goods, including breads, pastries, cakes, and cookies. In addition to your baking skills, you should have strong leadership abilities and be able to manage a team effectively. You will be responsible for training and mentoring junior staff, as well as maintaining a clean and organized work environment. The ideal candidate will have a strong understanding of food safety and sanitation practices, and be able to work efficiently under pressure. You should be able to manage inventory and order supplies as needed, and have a good understanding of cost control and budgeting. We are looking for someone who is passionate about baking and is always looking for new ways to improve and innovate. If you have a strong work ethic, excellent attention to detail, and a love for creating delicious baked goods, we would love to hear from you. Responsibilities Oversee daily bakery operations Develop and test new recipes Ensure all products meet quality standards Manage and train junior staff Maintain a clean and organized work environment Monitor inventory and order supplies Ensure compliance with food safety and sanitation standards Collaborate with other kitchen staff Manage cost control and budgeting Create a variety of baked goods Conduct regular quality checks Handle customer inquiries and special orders Stay updated on industry trends Implement new baking techniques Maintain equipment and tools Plan and execute seasonal menus Coordinate with suppliers Ensure timely production of baked goods Participate in staff meetings and training sessions Requirements Proven 5 TO 10 Years experience as a Bakery Chef Strong knowledge of baking techniques Creativity in developing new recipes Excellent leadership skills Ability to manage a team Strong understanding of food safety practices Good organizational skills Ability to work under pressure Attention to detail Good communication skills Ability to manage inventory Understanding of cost control Passion for baking Knowledge of industry trends Ability to train and mentor staff Strong work ethic Flexibility to work various shifts Physical stamina to stand for long periods Formal culinary training is a plus Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Experience: Chef: 5 years (Preferred) Work Location: In person
We are looking for a talented and experienced Bakery Chef to join our team. The ideal candidate will have a passion for baking and a creative flair for developing new recipes and products. As a Bakery Chef, you will be responsible for overseeing the daily operations of our bakery, ensuring that all products are made to the highest standards of quality and consistency. You will work closely with other members of the kitchen staff to create a wide variety of baked goods, including breads, pastries, cakes, and cookies. In addition to your baking skills, you should have strong leadership abilities and be able to manage a team effectively. You will be responsible for training and mentoring junior staff, as well as maintaining a clean and organized work environment. The ideal candidate will have a strong understanding of food safety and sanitation practices, and be able to work efficiently under pressure. You should be able to manage inventory and order supplies as needed, and have a good understanding of cost control and budgeting. We are looking for someone who is passionate about baking and is always looking for new ways to improve and innovate. If you have a strong work ethic, excellent attention to detail, and a love for creating delicious baked goods, we would love to hear from you. Responsibilities Oversee daily bakery operations Develop and test new recipes Ensure all products meet quality standards Manage and train junior staff Maintain a clean and organized work environment Monitor inventory and order supplies Ensure compliance with food safety and sanitation standards Collaborate with other kitchen staff Manage cost control and budgeting Create a variety of baked goods Conduct regular quality checks Handle customer inquiries and special orders Stay updated on industry trends Implement new baking techniques Maintain equipment and tools Plan and execute seasonal menus Coordinate with suppliers Ensure timely production of baked goods Participate in staff meetings and training sessions Requirements Proven 5 TO 10 Years experience as a Bakery Chef Strong knowledge of baking techniques Creativity in developing new recipes Excellent leadership skills Ability to manage a team Strong understanding of food safety practices Good organizational skills Ability to work under pressure Attention to detail Good communication skills Ability to manage inventory Understanding of cost control Passion for baking Knowledge of industry trends Ability to train and mentor staff Strong work ethic Flexibility to work various shifts Physical stamina to stand for long periods Formal culinary training is a plus Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Experience: Chef: 5 years (Preferred) Work Location: In person