A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quality and presentation standards. Maintain Kitchen Cleanliness: Contribute to maintaining a clean and organized pastry kitchen. Assist with Food Safety: Comply with food safety handling policies and procedures, including personal hygiene. Monitor Stock and Inventory: Help monitor and manage stock movement and potentially assist with ordering. Follow Procedures: Adhere to company procedures, including temperature checks, food labeling, and storage. Basic Baking Skills: Demonstrate proficiency in basic baking techniques, including measuring ingredients, using tools and equipment, and following recipes. Teamwork: Work effectively as part of a team and collaborate with other kitchen staff. Skills and Qualifications: Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, Culinary Certificate from recognized institution preferred Passion for Baking: A genuine interest and enthusiasm for pastry and baking. Basic Baking Knowledge: Familiarity with basic baking techniques and ingredients. Attention to Detail: Ability to follow instructions accurately and pay attention to detail. Teamwork: Ability to work effectively as part of a team in a fast-paced kitchen environment. Hygiene and Sanitation: Understanding of food safety and hygiene procedures. Time Management: Ability to manage time effectively and work under pressure. Physical Stamina: Ability to stand for extended periods and lift and carry items. Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person Expected Start Date: 30/05/2025
Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Qualifications : A formal culinary education, such as a diploma or degree in baking and pastry arts, provides a strong foundation in baking techniques, ingredient handling, and food safety. : Candidates should possess a solid understanding of various baking methods, including bread, croissants, along with knowledge of different dough, fillings, and decorating techniques. : Candidates should have at least 1-2 years of prior experience in a bakery kitchen. This experience helps in developing the necessary skills and familiarity with bakery operations. : Familiarity with international and regional bakery items, as well as the ability to adapt recipes to suit guest preferences, showcases a well-rounded approach to baking. : Precise measurements, timing, and presentation are crucial in baking. A keen eye for detail ensures that baked goods consistently meet our quality standards. : Knowledge of food safety regulations and practices is essential to maintain a safe and clean bakery environment, preventing cross-contamination and adhering to health standards. : The ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic is highly valued. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Life insurance Provident Fund Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Baking: 1 year (Required) Chef: 1 year (Required) Work Location: In person
Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Qualifications : A formal culinary education, such as a diploma or degree in baking and pastry arts, provides a strong foundation in baking techniques, ingredient handling, and food safety. : Candidates should possess a solid understanding of various baking methods, including bread, croissants, along with knowledge of different dough, fillings, and decorating techniques. : Candidates should have at least 1-2 years of prior experience in a bakery kitchen. This experience helps in developing the necessary skills and familiarity with bakery operations. : Familiarity with international and regional bakery items, as well as the ability to adapt recipes to suit guest preferences, showcases a well-rounded approach to baking. : Precise measurements, timing, and presentation are crucial in baking. A keen eye for detail ensures that baked goods consistently meet our quality standards. : Knowledge of food safety regulations and practices is essential to maintain a safe and clean bakery environment, preventing cross-contamination and adhering to health standards. : The ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic is highly valued. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Life insurance Provident Fund Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Baking: 1 year (Required) Chef: 1 year (Required) Work Location: In person
Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Qualifications : A formal culinary education, such as a diploma or degree in baking and pastry arts, provides a strong foundation in baking techniques, ingredient handling, and food safety. : Candidates should possess a solid understanding of various baking methods, including bread, croissants, along with knowledge of different dough, fillings, and decorating techniques. : Candidates should have at least 1-2 years of prior experience in a bakery kitchen. This experience helps in developing the necessary skills and familiarity with bakery operations. : Familiarity with international and regional bakery items, as well as the ability to adapt recipes to suit guest preferences, showcases a well-rounded approach to baking. : Precise measurements, timing, and presentation are crucial in baking. A keen eye for detail ensures that baked goods consistently meet our quality standards. : Knowledge of food safety regulations and practices is essential to maintain a safe and clean bakery environment, preventing cross-contamination and adhering to health standards. : The ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic is highly valued. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Life insurance Provident Fund Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Baking: 1 year (Required) Chef: 1 year (Required) Work Location: In person
We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements and skills Experience as a Baker, Pastry Chefor similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Calicut, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Bachelor's (Required) Experience: Chef: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person
A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quality and presentation standards. Maintain Kitchen Cleanliness: Contribute to maintaining a clean and organized pastry kitchen. Assist with Food Safety: Comply with food safety handling policies and procedures, including personal hygiene. Monitor Stock and Inventory: Help monitor and manage stock movement and potentially assist with ordering. Follow Procedures: Adhere to company procedures, including temperature checks, food labeling, and storage. Basic Baking Skills: Demonstrate proficiency in basic baking techniques, including measuring ingredients, using tools and equipment, and following recipes. Teamwork: Work effectively as part of a team and collaborate with other kitchen staff. Skills and Qualifications: Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, Culinary Certificate from recognized institution preferred Passion for Baking: A genuine interest and enthusiasm for pastry and baking. Basic Baking Knowledge: Familiarity with basic baking techniques and ingredients. Attention to Detail: Ability to follow instructions accurately and pay attention to detail. Teamwork: Ability to work effectively as part of a team in a fast-paced kitchen environment. Hygiene and Sanitation: Understanding of food safety and hygiene procedures. Time Management: Ability to manage time effectively and work under pressure. Physical Stamina: Ability to stand for extended periods and lift and carry items. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements and skills Experience as a Baker, Pastry Chefor similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Calicut, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Bachelor's (Required) Experience: Chef: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person
A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quality and presentation standards. Maintain Kitchen Cleanliness: Contribute to maintaining a clean and organized pastry kitchen. Assist with Food Safety: Comply with food safety handling policies and procedures, including personal hygiene. Monitor Stock and Inventory: Help monitor and manage stock movement and potentially assist with ordering. Follow Procedures: Adhere to company procedures, including temperature checks, food labeling, and storage. Basic Baking Skills: Demonstrate proficiency in basic baking techniques, including measuring ingredients, using tools and equipment, and following recipes. Teamwork: Work effectively as part of a team and collaborate with other kitchen staff. Skills and Qualifications: Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, Culinary Certificate from recognized institution preferred Passion for Baking: A genuine interest and enthusiasm for pastry and baking. Basic Baking Knowledge: Familiarity with basic baking techniques and ingredients. Attention to Detail: Ability to follow instructions accurately and pay attention to detail. Teamwork: Ability to work effectively as part of a team in a fast-paced kitchen environment. Hygiene and Sanitation: Understanding of food safety and hygiene procedures. Time Management: Ability to manage time effectively and work under pressure. Physical Stamina: Ability to stand for extended periods and lift and carry items. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements and skills Experience as a Baker, Pastry Chefor similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Calicut, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Bachelor's (Required) Experience: Chef: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person