Commis Chef(Bakery)

As a Commis II in the Bakery department, you serve a pivotal role in maintaining the exceptional culinary standards of the company. Your responsibilities will include preparing, baking, and presenting a variety of delectable creations while upholding the highest quality and hygiene standards. You will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Key Responsibilities: - Prepare, bake, and present an array of baked goods and pastries - Adhere to the highest quality and hygiene standards - Work collaboratively in a fast-paced kitchen environment - Take direction from senior chefs and contribute positively to the team dynamic Qualifications Required: - A formal culinary education, such as a diploma or degree in baking and pastry arts - Solid understanding of various baking methods, ingredients, and food safety - 1-2 years of prior experience in a bakery kitchen - Familiarity with international and regional bakery items - Knowledge of food safety regulations and practices - Ability to work collaboratively in a fast-paced kitchen environment Company Additional Details: The company provides benefits such as food, life insurance, and Provident Fund for full-time, permanent positions. The work location is in person at Kozhikode, Kerala. Reliable commute or planning to relocate before starting work is required. Education requirement includes a Diploma, and experience in baking and as a chef is necessary. (Note: The specific benefits and work location details are mentioned in the Job Description for your reference.),