7 Ingredient Handling Jobs

We are hiring on behalf of a leading five star hotel in SaudiArabia. We are looking for talented individuals to join our clients growing requirements. Job Position: Commis Chef - Hot Kitchen / Bakery / Continental / Indian / Pastry Location : On-site, Riyadh, SaudiArabia Are you a passionate chef with a flair for culinary excellence and experience in a 5-star hotel kitchen We are looking for a Commis Chef with expertise ineither Hot Kitchen / Bakery / Pastry / Indian / Continental / Asian cuisines to join our prestigious team in Riyadh. If you have a meticulous eye for detail, a strong foundation in culinary techniques, and a love for crafting exceptional dishes, this opportunity is for you!...

Responsibilities Preparation (Mise en Place): Efficiently execute all assigned daily prep tasks, including chopping vegetables, mixing basic marinades , peeling, and preparing fresh spice blends (masalas) as directed. Cooking Assistance: Support the Chef de Partie (CDP) on the designated station (e.g., Tandoor or Curry), executing simple cooking tasks and learning Authentic Indian Cuisine recipes under supervision. Hygiene & Sanitation: Ensure strict HACCP compliance ; maintain a clean, organized, and sanitized workspace, equipment, and utensils at all times. Stock Management: Assist with proper receiving, rotation ( FIFO ), and storage of ingredients to control wastage and ensure freshness....

As a Commis II in the Bakery department, you will serve a pivotal role in maintaining exceptional culinary standards by crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will include preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Key Responsibilities: - Prepare, bake, and present a variety of baked goods and pastries - Adhere to the highest quality and hygiene standards in the bakery department Qualifications Required: - A formal culinary education, such as a diploma or degree in baking and pastry arts - Solid understanding of various baking methods, ingred...

As a Commis II in the Bakery department, you serve a pivotal role in maintaining the exceptional culinary standards of the company. Your responsibilities will include preparing, baking, and presenting a variety of delectable creations while upholding the highest quality and hygiene standards. You will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Key Responsibilities: - Prepare, bake, and present an array of baked goods and pastries - Adhere to the highest quality and hygiene standards - Work collaboratively in a fast-paced kitchen environment - Take direction from senior chefs and contribute positively to the team dynamic Qualific...

Company Description Patel Dairy Products Private Limited (Chhaswala) , located in Mahemdavad, is a well-regarded dairy shop that has evolved into a customer-centric health-drink brand. With a commitment to delivering high-quality dairy products at affordable prices, Chhaswala offers a range of tastier and healthier options, including buttermilk, curd, lassi, and rabdi. The company takes pride in ensuring freshness and quality in every product to meet the increasing demand for nutritious alternatives to soft drinks. Role Description We are seeking a Machine Operator for a full-time, on-site position at Patel Dairy Products Private Limited (Chhaswala) in Mahemdavad. The Machine Operator will p...

We are seeking a dedicated, full-time Pastry Chef de Partie to become a valuable member of our team at our Ernakulam outlet. The ideal candidate will possess a strong background in pastry and dessert preparation, demonstrate the ability to uphold high-quality standards in a fast-paced environment, and have prior experience in baking. This is a long-term, full-time position, and we are looking for individuals who are eager to grow and develop alongside us. Key Responsibilities: - Prepare and craft a diverse selection of pastries, tarts, cakes, cookies, and other baked goods. - Ensure that all products adhere to Milanos" quality and presentation guidelines. - Supervise day-to-day operations of...

The role involves being responsible for food preparation by preparing, marinating, and cooking dishes such as naan, tandoori chicken, kebabs, and other tandoor-based items. You will manage and operate the tandoor oven, ensuring the optimal temperature for cooking. Ensuring the freshness and proper storage of all ingredients used in tandoor dishes will be part of your responsibilities. You will also contribute to developing and innovating tandoor-based recipes. Adherence to food safety standards and maintaining cleanliness in the kitchen are essential aspects of this role. Collaborating with other chefs and kitchen staff to ensure timely service is crucial. Quality control to ensure dishes me...