Pastry Chef de Partie Milano Ice Cream Pvt Ltd

3.0 - 7.0 years

0 Lacs

kochi, kerala

On-site

We are seeking a dedicated, full-time Pastry Chef de Partie to become a valuable member of our team at our Ernakulam outlet. The ideal candidate will possess a strong background in pastry and dessert preparation, demonstrate the ability to uphold high-quality standards in a fast-paced environment, and have prior experience in baking. This is a long-term, full-time position, and we are looking for individuals who are eager to grow and develop alongside us. Key Responsibilities: - Prepare and craft a diverse selection of pastries, tarts, cakes, cookies, and other baked goods. - Ensure that all products adhere to Milanos" quality and presentation guidelines. - Supervise day-to-day operations of the pastry kitchen, including inventory control and stock rotation. - Uphold a clean, organized, and hygienic workspace in adherence to food safety regulations. - Collaborate with the gelato and caf teams to devise innovative dessert pairings. Requirements: - Proven experience as a Pastry Chef de Partie or in a similar pastry-centric role. - Minimum of 3 years of experience in French & Western desserts and bakery is essential. - Proficient in pastry techniques, baking methods, and dessert presentation. - Strong grasp of ingredient handling, recipe execution, and kitchen hygiene standards. - Demonstrates creativity and a deep passion for desserts, with meticulous attention to detail. - Capable of working effectively under pressure in a dynamic, fast-paced setting. - Possesses good communication skills and exhibits leadership qualities. - Willingness to work flexible shifts, which may include weekends and holidays. - Culinary certification in pastry arts or a related field is preferred. Benefits: - Provident Fund Schedule: - Day shift - Evening shift Ability to commute/relocate: - Ernakulam, Kerala: Ability to reliably commute or willingness to relocate before commencing work (Preferred) Application Question(s): - Do you have experience in preparing and managing French & Western desserts and bakery items Experience: - Baking: 3 years (Preferred) Work Location: In person,

Posted 6 days ago

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Tandoori Chef EFF N BEE MARKETING PVT LTD

2.0 - 6.0 years

0 Lacs

kolkata, west bengal

On-site

The role involves being responsible for food preparation by preparing, marinating, and cooking dishes such as naan, tandoori chicken, kebabs, and other tandoor-based items. You will manage and operate the tandoor oven, ensuring the optimal temperature for cooking. Ensuring the freshness and proper storage of all ingredients used in tandoor dishes will be part of your responsibilities. You will also contribute to developing and innovating tandoor-based recipes. Adherence to food safety standards and maintaining cleanliness in the kitchen are essential aspects of this role. Collaborating with other chefs and kitchen staff to ensure timely service is crucial. Quality control to ensure dishes meet quality and presentation standards is also a key responsibility. This is a full-time, permanent position with benefits such as paid sick time, paid time off, and Provident Fund. The schedule includes day shift, fixed shift, and morning shift. The work location is in person.,

Posted 2 months ago

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