Job
Description
As a Commis II in the Bakery department, you will serve a pivotal role in maintaining exceptional culinary standards by crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will include preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Key Responsibilities: - Prepare, bake, and present a variety of baked goods and pastries - Adhere to the highest quality and hygiene standards in the bakery department Qualifications Required: - A formal culinary education, such as a diploma or degree in baking and pastry arts - Solid understanding of various baking methods, ingredients, and food safety - 1-2 years of prior experience in a bakery kitchen - Familiarity with international and regional bakery items, ability to adapt recipes, and showcase a well-rounded approach to baking - Keen eye for detail, precise measurements, timing, and presentation - Knowledge of food safety regulations and practices - Ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic Please note that the job type is full-time and permanent. Benefits include food provided, life insurance, and provident fund. The work location is in person at Kozhikode, Kerala. Reliability in commuting or planning to relocate before starting work is required. Education required is a Diploma. Experience in baking and as a chef is also required. (Note: The additional details provided by the company have been omitted as it was not present in the job description.) As a Commis II in the Bakery department, you will serve a pivotal role in maintaining exceptional culinary standards by crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will include preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Key Responsibilities: - Prepare, bake, and present a variety of baked goods and pastries - Adhere to the highest quality and hygiene standards in the bakery department Qualifications Required: - A formal culinary education, such as a diploma or degree in baking and pastry arts - Solid understanding of various baking methods, ingredients, and food safety - 1-2 years of prior experience in a bakery kitchen - Familiarity with international and regional bakery items, ability to adapt recipes, and showcase a well-rounded approach to baking - Keen eye for detail, precise measurements, timing, and presentation - Knowledge of food safety regulations and practices - Ability to work collaboratively in a fast-paced kitchen environment, taking direction from senior chefs, and contributing positively to the team dynamic Please note that the job type is full-time and permanent. Benefits include food provided, life insurance, and provident fund. The work location is in person at Kozhikode, Kerala. Reliability in commuting or planning to relocate before starting work is required. Education required is a Diploma. Experience in baking and as a chef is also required. (Note: The additional details provided by the company have been omitted as it was not present in the job description.)
