Chef de Partie Pastry

As a Chef de Partie Pastry at The Leela Palace New Delhi, your role will involve managing and overseeing the pastry section. You will be responsible for preparing a variety of baked goods, desserts, and pastries while ensuring that quality and presentation standards are met. Additionally, you will assist in menu planning, work closely with the culinary team, maintain kitchen cleanliness, and adhere to health and safety regulations. Key Responsibilities: - Manage and oversee the pastry section - Prepare a variety of baked goods, desserts, and pastries - Ensure quality and presentation standards are met - Assist in menu planning - Work closely with the culinary team - Maintain kitchen cleanliness - Adhere to health and safety regulations Qualifications: - Experience in Pastry Preparation, Baking, and Dessert Making - Strong knowledge in Menu Planning and Cost Control - Skills in Kitchen Management and Team Coordination - Attention to Detail and Commitment to Quality Standards - Excellent time management and organizational skills - Relevant certifications in Culinary Arts or Baking and Pastry Arts - Previous experience in luxury hotels or fine dining establishments is a plus,