Chef De Partie

Company Description

In the heart of Delhi’s Diplomatic Enclave, The Leela Palace New Delhi offers a palatial escape, mirroring Delhi’s blend of historical elegance and modern opulence. Our interiors celebrate the Capital's cultural richness with vibrant artwork and intricate artifacts by renowned Indian artists. Guests enjoy world-class dining and serene moments in our lush gardens and courtyards. The Leela Palace New Delhi offers an oasis of excellence where the city's past, present, and future converge.

Role Description

This is a full-time, on-site role based in New Delhi for a Chef De Partie (Pastry). The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing, cooking, and presenting dishes within their specialty. They will oversee and train junior staff members, maintain kitchen hygiene standards, and ensure high-quality food production. The role involves collaborating with the Department Head Chef to innovate new dishes and contribute to menu planning.

Specification

• Hands on skills in confectionary, chocolate & customised fondant cakes

Qualifications

• Experience in managing a section of the kitchen and training junior staff
• Strong knowledge of kitchen hygiene and safety standards
• Ability to work collaboratively with the Department Head Chef and other team members
• Excellent time management and organizational skills
• Passion for food innovation and creative dish development
• Diploma or degree in Culinary Arts or related field preferred