Chef De Partie

Role Overview: As a Chef De Partie based in Indore, you will play a crucial role in the kitchen by preparing and presenting high-quality dishes. Your responsibilities will include maintaining kitchen hygiene standards, collaborating with kitchen staff, managing and training junior cooks, assisting in menu planning and inventory management, and ensuring smooth kitchen operations. It is essential to adhere to health and safety regulations while maintaining cleanliness and organization in the work environment. Key Responsibilities: - Prepare and present high-quality dishes - Maintain kitchen hygiene standards - Collaborate with kitchen staff - Manage and train junior cooks - Assist in menu planning and inventory management - Adhere to health and safety regulations - Maintain a clean and organized work environment Qualifications Required: - Expertise in culinary techniques, food preparation, and presentation - Experience in managing kitchen operations and maintaining hygiene standards - Ability to train and mentor junior kitchen staff - Knowledge of menu planning, inventory management, and cost control - Excellent organizational and multitasking skills - Strong attention to detail and a commitment to quality - Ability to work effectively under pressure in a fast-paced environment - Relevant culinary qualifications or certifications, such as a degree in Culinary Arts - Previous experience in a similar role in the hospitality industry is preferred,