Chef De Partie

As a Chef De Partie at our company, you will play a crucial role in the kitchen operations. Your responsibilities will include: - Preparing and presenting high-quality dishes with expertise in culinary techniques, food preparation, and presentation. - Maintaining kitchen hygiene standards and ensuring smooth kitchen operations. - Collaborating with other kitchen staff, managing and training junior cooks. - Assisting in menu planning, inventory management, and cost control. - Adhering to health and safety regulations and maintaining a clean and organized work environment. To excel in this role, you should possess the following qualifications: - Experience in managing kitchen operations and maintaining hygiene standards. - Ability to train and mentor junior kitchen staff. - Knowledge of menu planning, inventory management, and cost control. - Excellent organizational and multitasking skills with attention to detail and commitment to quality. - Ability to work effectively under pressure in a fast-paced environment. - Relevant culinary qualifications or certifications, such as a degree in Culinary Arts. - Previous experience in a similar role in the hospitality industry is preferred.,