Chef De Cuisine

As a Chef De Cuisine at our company located in Indore, your role will involve overseeing the daily operations of the kitchen. You will be responsible for developing new recipes, ensuring high standards for menu items, and maintaining food quality and presentation. Additionally, you will manage kitchen staff, ensure compliance with health and safety regulations, and control inventory and food costs. Collaboration with restaurant management to create special event menus and seasonal offerings is also part of your responsibilities. Key Responsibilities: - Oversee daily kitchen operations - Develop new recipes - Maintain high standards for menu items - Manage kitchen staff - Ensure compliance with health and safety regulations - Control inventory and food costs - Collaborate with restaurant management for special event menus and seasonal offerings Qualifications: - Exceptional culinary skills in various cuisines - Strong leadership and team management abilities - Knowledge of health and safety regulations and food handling procedures - Experience in inventory management and cost control - Excellent organizational and time-management skills - Ability to create and innovate with new recipes - Strong communication and interpersonal skills - Culinary degree or relevant certification is a plus - Previous experience in a similar role is preferred,