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3.0 - 7.0 years
0 Lacs
hyderabad, telangana
On-site
As a Continental Chef at Thrivesome, you will play a crucial role in our cafe, studio, and community space by preparing high-quality continental dishes, utilizing fresh ingredients, and accommodating various dietary preferences, including vegan options. Your creativity and culinary skills will contribute to a menu that offers refreshing and exciting choices throughout the seasons. Your key responsibilities will include meticulously preparing and cooking continental dishes to uphold exceptional standards of taste and presentation. You will take the lead in developing seasonal menus that keep our offerings innovative and appealing. Catering to special dietary needs such as vegan and gluten-free requirements will be an essential part of your role. Additionally, you will oversee kitchen cleanliness, adherence to food safety regulations, and stock level monitoring. We are looking for a Continental Chef with prior experience in a similar role, a deep understanding of continental cuisine and cooking techniques, and preferably, experience in vegan and plant-based cooking. Your strong leadership skills, team-oriented approach, and dedication to maintaining high standards of food hygiene and safety will be highly valued. Your willingness to contribute to a cohesive team environment and enhance the overall customer experience is essential. In return, Thrivesome offers a competitive salary commensurate with your experience, ample opportunities for professional growth and training, and the chance to be a part of a vibrant and community-focused cafe atmosphere. Joining our team will also give you the opportunity to be a part of a predominantly women-led hospitality team, contributing to diversity and inclusivity. Additionally, you may enjoy additional perks based on individual and business performance, making your role even more rewarding.,
Posted 2 days ago
2.0 - 6.0 years
0 Lacs
hyderabad, telangana
On-site
You will be part of Thrivesome, a vibrant cafe, studio, and community space dedicated to creating connections through delightful sips, nourishing bites, and enriching experiences. As a Continental Chef, you will play a crucial role in our team, responsible for crafting exquisite continental dishes using fresh ingredients while accommodating various dietary preferences, including vegan choices. Your primary responsibilities will include preparing and presenting high-quality continental meals, crafting seasonal menus to keep our offerings fresh, catering to special dietary requirements such as vegan and gluten-free, overseeing kitchen cleanliness and food safety protocols, managing stock levels, experimenting with new recipes, ensuring prompt service during regular hours and events, and adhering to standard operating procedures both individually and collaboratively. To excel in this role, you should have prior experience as a Continental Chef or similar position, possess a deep understanding of continental cuisine and cooking techniques, ideally have experience in vegan and plant-based cooking, demonstrate knowledge of food safety regulations, exhibit strong leadership and teamwork skills, and show willingness to contribute to enhancing the overall customer experience. In return, we offer a competitive salary commensurate with your experience, opportunities for career advancement and training, a chance to immerse yourself in a dynamic, community-focused cafe setting, the opportunity to be part of a predominantly female hospitality team promoting diversity, and additional perks tied to business and individual performance.,
Posted 2 days ago
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