Job Summary: We are seeking an experienced and passionate Production Manager to oversee the daily operations of our integrated factory that produces sweets, karam (savoury items), and bakery products . The candidate will be responsible for ensuring quality, maintaining productivity, managing staff, and coordinating logistics to supply 8+ retail branches. Key Responsibilities: Oversee end-to-end production of sweets, savouries, and bakery products. Plan daily/weekly production schedules to meet branch demand. Ensure quality control and hygiene standards as per FSSAI regulations. Monitor and manage raw material usage, wastage , and inventory . Supervise and manage production teams including masters, helpers, and shift workers . Work closely with dispatch/logistics to ensure timely delivery to all branches. Coordinate with HR for staffing, shift allocation, leave management, and performance tracking. Maintain factory equipment and report maintenance needs proactively. Introduce and implement process improvements for better efficiency and cost control. Ensure workplace safety, cleanliness, and discipline . Team Management: Lead a team of unit heads (Sweets Master, Bakery Master, Savoury/Karam Master). Allocate work based on shifts and production plans. Conduct regular team meetings and feedback sessions. Qualifications & Skills: Degree/Diploma in Food Technology / Hotel Management / Production Management or equivalent. Strong experience in sweet, bakery, and/or savoury production (traditional and modern). Knowledge of inventory control, staff management , and food safety standards . Excellent leadership, communication , and problem-solving skills. Ability to handle high-volume production under time constraints. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: We are seeking an experienced and passionate Production Manager to oversee the daily operations of our integrated factory that produces sweets, karam (savoury items), and bakery products . The candidate will be responsible for ensuring quality, maintaining productivity, managing staff, and coordinating logistics to supply 8+ retail branches. Key Responsibilities: Oversee end-to-end production of sweets, savouries, and bakery products. Plan daily/weekly production schedules to meet branch demand. Ensure quality control and hygiene standards as per FSSAI regulations. Monitor and manage raw material usage, wastage , and inventory . Supervise and manage production teams including masters, helpers, and shift workers . Work closely with dispatch/logistics to ensure timely delivery to all branches. Coordinate with HR for staffing, shift allocation, leave management, and performance tracking. Maintain factory equipment and report maintenance needs proactively. Introduce and implement process improvements for better efficiency and cost control. Ensure workplace safety, cleanliness, and discipline . Minimum : 3–5 years in food manufacturing or sweet/snack production Preferred : Experience in managing traditional Indian sweets, bakery, or savories Previously handled a medium/large-scale kitchen or sweet production facility Experience with seasonal demand planning (Diwali, Pongal, etc.) Familiarity with hygiene, FSSAI standards, and shelf-life maintenance Key Skills & Responsibilities: Manage day-to-day production of sweets, cakes, and savories Plan production based on online and offline orders Coordinate with raw material suppliers and store managers Supervise kitchen/production staff, ensure quality control Maintain hygiene, food safety, and timely dispatch Handle inventory, wastage reduction, and improve efficiency Report to management daily (Tirupur HO) Who is Suitable? Candidates from : Sweet companies Retired chefs or production heads from star hotels with interest in sweets/snacks Senior staff from hotel kitchens or bakery chains (with sweet production exposure) Professionals from catering colleges with 3+ years of real production handling Personality Traits: Punctual, disciplined, hands-on leadership Strong planning and team management skills Flexible with shift timing and festive workload Passionate about sweets/snacks production Team Management: Lead a team of unit heads (Sweets Master, Bakery Master, Savoury/Karam Master). Allocate work based on shifts and production plans. Conduct regular team meetings and feedback sessions. Qualifications & Skills: Degree/Diploma in Food Technology / Hotel Management / Production Management or equivalent. Strong experience in sweet, bakery, and/or savoury production (traditional and modern). Knowledge of inventory control, staff management , and food safety standards . Excellent leadership, communication , and problem-solving skills. Ability to handle high-volume production under time constraints. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Tiruppur, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Application Question(s): Hotel Management Candidates from: Sweet companies (like A2B, Krishna Sweets, Grand Sweets, Anandhas,etc..) Education: Bachelor's (Preferred) Work Location: In person

Job Summary: We are seeking dedicated and detail-oriented Packing Staff to join our team. The role involves hygienic and efficient packing of sweets, savories, bakery items, cakes, rusks, and other food products as per company standards for both retail and e-commerce orders. Key Responsibilities: Pack sweets, savories, bakery items, cake rusk, and other products neatly and hygienically. Label packed products correctly (product name, weight, MRP, date, etc.). Ensure quality, weight, and appearance of packed items meet company standards. Maintain cleanliness and hygiene in the packing area. Support dispatch team for online/e-commerce packing and courier readiness. Handle delicate items like cakes with care during packing. Follow first-in-first-out (FIFO) and best before practices. Help in arranging items for retail display after packing. Report any damage, spoilage, or shortage to the supervisor. Assist in stock checking and inventory support if required. Skills Required: Basic reading and labeling skills (Tamil/English). Knowledge of hygiene and food safety (training provided if fresher). Physically fit and energetic. Team player with a positive attitude. Fast and efficient working style. Preferred Qualifications: 10th Pass / 12th Pass preferred. Prior experience in packing in sweet/bakery/food production is an advantage. Freshers also welcome with willingness to learn. Working Hours: Shift-based – Morning / Evening (Sundays and festival days may be working days based on production load) Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Sri Ganga Vilas is a reputed organization successfully running for over 33 years with multiple branches and operations. We are now expanding our facilities and introducing staff accommodations. We are seeking a responsible and experienced Hostel Warden to manage our hostel premises smoothly. Job Purpose: The Hostel Warden will be responsible for the overall management of the hostel including resident welfare, safety, discipline, cleanliness, and maintenance of the hostel building. Key Responsibilities: Hostel Management Ensure smooth daily operations of the hostel. Supervise the entry, exit, and attendance of all hostel residents. Maintain discipline and ensure adherence to hostel rules and regulations. Handle grievances and ensure welfare of the residents. Staff Handling Manage housekeeping staff, security, maintenance personnel, and other support staff. Assign daily duties and monitor their performance. Ensure timely cleaning of rooms, corridors, toilets, common areas, and surroundings. Building Maintenance Regular inspection of building facilities for cleanliness, repairs, and safety issues. Coordinate with maintenance teams for repairs and upkeep. Monitor water supply, electrical systems, and sanitation facilities. Safety & Security Ensure the safety and security of all residents. Maintain visitor records and monitor entry of outsiders. Be available in emergency situations and coordinate with medical/helping authorities if needed. Administrative Work Maintain records of residents, room allocation, maintenance issues, staff attendance, etc. Submit regular reports to management regarding hostel functioning. Ensure all hostel supplies and inventory are managed properly. Communication & Coordination Act as a communication link between management and hostel residents. Arrange meetings with residents for feedback and addressing concerns. Coordinate with vendors for cleaning materials, repair works, and other hostel needs. Key Skills Required: Strong leadership and people management skills. Ability to handle multiple tasks and staff coordination. Good communication and problem-solving skills. Basic knowledge of maintenance and housekeeping. Ability to handle emergency situations calmly. Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person

You will be responsible for picking up and delivering orders from the outlet to customer locations in a timely manner. It is essential to ensure that the items are delivered safely, neatly, and in proper condition. Clear communication with customers and providing delivery updates to the store are crucial aspects of the role. Additionally, maintaining delivery logs and receipts, as well as offering polite and friendly customer service, are key responsibilities. You may also be required to assist with packing or front-desk work during low delivery times. The ideal candidate should have a minimum qualification of 10th Pass, hold a valid two-wheeler driving license if using their own bike, and possess their own vehicle. Good communication skills in Tamil, a well-groomed appearance, and a presentable demeanor are also necessary qualities for this position. This is a full-time, permanent job with benefits such as cell phone reimbursement, health insurance, and provident fund. The work schedule is during the day shift, with opportunities for performance bonuses and yearly bonuses. Knowledge of Hindi would be preferred for this role. The work location will be in person, requiring your physical presence for the delivery and related tasks.,

You will be responsible for efficiently and hygienically packing sweets, savories, bakery items, cakes, rusks, and other food products according to company standards. This includes both retail and e-commerce orders. Your duties will involve labeling packed products accurately, ensuring quality and appearance standards are met, and maintaining cleanliness in the packing area. Additionally, you will support the dispatch team for online orders and handle delicate items like cakes with care. Adhering to FIFO practices, assisting with retail display preparation, and reporting any issues to the supervisor are also part of your role. Basic reading and labeling skills, knowledge of hygiene and food safety, physical fitness, and a positive team player attitude are essential for this position. While a 10th or 12th pass is preferred, freshers with a willingness to learn are also welcome. The working hours are shift-based, and you may be required to work on Sundays and festival days based on production needs. Benefits include food provision, health insurance, and provident fund. Performance and yearly bonuses are also part of the package. This full-time, permanent position is based on day shifts at the physical work location.,

The Sales Manager will be responsible for managing organizational sales by developing a comprehensive business plan encompassing sales, revenue, and expense controls. You will be expected to meet predetermined sales targets and set individual sales goals for the sales team. Tracking sales objectives and providing necessary reports will be a key part of your role. Furthermore, you will oversee the sales team's activities and performance, coordinate with the marketing department for lead generation, and ensure continuous training for sales staff. Additionally, you will be tasked with developing the sales team through motivation, counseling, and product knowledge education. Promoting the organization and its products will also fall under your purview. It is essential that you have a deep understanding of our ideal customers and their connection to our products. To qualify for this position, you should hold a Bachelor's degree in business or a related field and possess experience in devising and executing sales strategies. Proficiency in customer relationship management, as well as prior experience in managing and directing a sales team, are crucial requirements. Excellent written and verbal communication skills, a commitment to delivering exceptional customer service, and the ability to lead a sales team are also necessary attributes for this role. This role is full-time and permanent, offering benefits such as food provisions, health insurance, and a provident fund. The work schedule is during the day, with opportunities for performance bonuses and yearly bonuses. Proficiency in English is preferred, and the work location is in person.,

As a customer service representative, your primary responsibility will be to interact with customers in a friendly and professional manner. This includes greeting customers, understanding their needs, and offering assistance with product selection. You will need to possess a good knowledge of our products, promotions, and store policies to effectively answer customer inquiries. In addition to assisting customers, you will also be involved in inventory management tasks such as receiving shipments, restocking shelves, and reporting low stock levels. Maintaining a clean and organized sales floor is crucial to ensuring customer satisfaction and addressing any complaints that may arise. Some additional responsibilities in this role include reporting inventory discrepancies, low stock situations, and potential loss prevention issues. Collaboration with team members to meet sales goals and create a positive work environment is also important. Adhering to company policies and procedures, including security protocols and loss prevention measures, is essential. To succeed in this position, you should have excellent communication, interpersonal, and problem-solving skills. A good understanding of the products being sold is crucial for assisting customers and driving sales. Prior experience in a retail environment, especially in a sales role, is often preferred. Basic math skills and proficiency in using point-of-sale systems are necessary for processing transactions. A strong sales aptitude and the ability to build relationships with customers are valuable for success. This is a full-time, permanent position with benefits such as food provided, health insurance, and a provident fund. The work schedule is during the day shift, and there are opportunities for performance bonuses and yearly bonuses. The work location is in person. If you are interested in this opportunity, please speak with the employer at +91 9176171721.,