Chef de Partie Pastry

Role Overview: You will be working as a full-time on-site Chef de Partie Pastry at The Leela Palace New Delhi, where your main responsibility will be managing and overseeing the pastry section. Your tasks will include preparing a variety of baked goods, desserts, and pastries, ensuring that quality and presentation standards are met, and assisting in menu planning. You will collaborate closely with the culinary team, maintain kitchen cleanliness, and adhere to health and safety regulations. Key Responsibilities: - Manage and oversee the pastry section - Prepare a variety of baked goods, desserts, and pastries - Ensure that quality and presentation standards are met - Assist in menu planning - Work closely with the culinary team - Maintain kitchen cleanliness - Adhere to health and safety regulations Qualifications Required: - Experience in Pastry Preparation, Baking, and Dessert Making - Strong knowledge in Menu Planning and Cost Control - Skills in Kitchen Management and Team Coordination - Attention to Detail and Commitment to Quality Standards - Excellent time management and organizational skills - Relevant certifications in Culinary Arts or Baking and Pastry Arts - Previous experience in luxury hotels or fine dining establishments is a plus,