Role & responsibilities: Functional:- Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings. Welcome customers by assessing their coffee interests and needs. Invite customers for tastings of manual brew & for sampling of food Prepare beverages & food by adhering to the defined recipes Helps in generating revenue through driving suggestive selling based on customers preferences. Maintains stock on merch rack, FDU & other display units through timely replenishment. Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs Behavioral:- * Maintains secured, safe, clean and healthy workplace by following SOP * Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM *Takes ownership of self-development & learning, shares skill & knowledge with fellow TM Preferred candidate profile Good English communication Minimum experience as a shift manager Mandatory experience in QSR/ Food industry Preferred coffee industry experience
Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Bakery Chef located in Faridabad. The Bakery Chef will be responsible for preparing and baking a variety of baked goods such as bread, cakes, cookies, and pastries. Day-to-day tasks include measuring and mixing ingredients, decorating and presenting baked goods, ensuring kitchen equipment is maintained, and adhering to health and safety regulations. The Bakery Chef will also collaborate with the kitchen staff to execute special requests and seasonal treats. Qualifications Proficiency in baking techniques and pastry preparation Skills in cake decoration and presentation Experience in managing kitchen equipment and maintaining cleanliness Knowledge of health and safety regulations Ability to work in a team and communicate effectively Creativity and attention to detail in baking and decorating Formal training or certification in culinary arts or baking is a plus
Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Bakery Chef located in Faridabad. The Bakery Chef will be responsible for preparing and baking a variety of baked goods such as bread, cakes, cookies, and pastries. Day-to-day tasks include measuring and mixing ingredients, decorating and presenting baked goods, ensuring kitchen equipment is maintained, and adhering to health and safety regulations. The Bakery Chef will also collaborate with the kitchen staff to execute special requests and seasonal treats. Qualifications Proficiency in baking techniques and pastry preparation Skills in cake decoration and presentation Experience in managing kitchen equipment and maintaining cleanliness Knowledge of health and safety regulations Ability to work in a team and communicate effectively Creativity and attention to detail in baking and decorating Formal training or certification in culinary arts or baking is a plus