bakery chef

As a Bakery Chef in Kanpur, you will be responsible for preparing and baking various types of pastries, breads, and cakes. Your role will also involve decorating baked goods, managing inventory and supplies, maintaining kitchen cleanliness, and ensuring food safety standards are met. Additionally, you will work with the bakery team to introduce new recipes and products. Key Responsibilities: - Prepare and bake pastries, breads, and cakes - Decorate baked goods for visual appeal - Manage inventory and kitchen supplies - Maintain cleanliness and organization in the kitchen - Ensure compliance with food safety and hygiene standards - Collaborate with the bakery team to innovate new recipes Qualifications: - Proficiency in Baking, Pastry Preparation, and Cake Decorating - Experience in Inventory Management and maintaining kitchen supplies - Knowledge of food safety and hygiene standards - Strong attention to detail and creativity in product presentation - Excellent organizational and time-management skills - Ability to work collaboratively within a team - Previous experience in a professional bakery or culinary environment - Culinary degree or equivalent certification in baking and pastry arts is a plus,