Head Chef

This is a full-time on-site position for a Head Chef at Sahastra Foods And Services PVT. LTD., located in Indore. As the Head Chef, you will have the responsibility of overseeing kitchen operations, creating menus and Standard Operating Procedures (SOP), managing kitchen staff, and ensuring the quality and consistency of dishes. Your role will also involve maintaining hygiene and safety standards, managing inventory, and controlling costs. Collaboration with other departments to provide exceptional dining experiences is a key aspect of this position. To excel in this role, you should have proficiency in Culinary arts, Dish preparation, and Menu creation. Leadership skills, along with experience in Kitchen management and Staff training, are essential. Knowledge of Food safety practices, Hygiene standards, and Inventory management is required. Additionally, expertise in Cost control, Budget management, and Logistics will be beneficial. Strong communication skills, teamwork abilities, and the capacity to work efficiently in a fast-paced environment are crucial. A degree in Culinary Arts or a related field is preferred for this position. Prior experience as a Head Chef or in a similar role is advantageous.,