Head Chef

Role Overview: As a Head Chef at Sahastra Foods And Services PVT. LTD. in Indore, you will play a crucial role in overseeing kitchen operations. Your responsibilities will include creating menus and SOP, managing kitchen staff, and ensuring the quality and consistency of dishes. It will be your duty to maintain hygiene and safety standards, manage inventory, and control costs. Collaboration with other departments is essential to deliver excellent dining experiences. Key Responsibilities: - Oversee kitchen operations - Create menus and SOP - Manage kitchen staff - Ensure quality and consistency of dishes - Maintain hygiene and safety standards - Manage inventory - Control costs - Collaborate with other departments for excellent dining experiences Qualifications Required: - Proficiency in Culinary arts, Dish preparation, and Menu creation - Leadership, Kitchen management, and Staff training skills - Knowledge of Food safety, Hygiene standards, and Inventory management - Cost control, Budget management, and Logistics experience - Excellent communication and teamwork abilities - Ability to work in a fast-paced environment - Degree in Culinary Arts or related field preferred - Prior experience as a Head Chef or in a similar role Role Overview: As a Head Chef at Sahastra Foods And Services PVT. LTD. in Indore, you will play a crucial role in overseeing kitchen operations. Your responsibilities will include creating menus and SOP, managing kitchen staff, and ensuring the quality and consistency of dishes. It will be your duty to maintain hygiene and safety standards, manage inventory, and control costs. Collaboration with other departments is essential to deliver excellent dining experiences. Key Responsibilities: - Oversee kitchen operations - Create menus and SOP - Manage kitchen staff - Ensure quality and consistency of dishes - Maintain hygiene and safety standards - Manage inventory - Control costs - Collaborate with other departments for excellent dining experiences Qualifications Required: - Proficiency in Culinary arts, Dish preparation, and Menu creation - Leadership, Kitchen management, and Staff training skills - Knowledge of Food safety, Hygiene standards, and Inventory management - Cost control, Budget management, and Logistics experience - Excellent communication and teamwork abilities - Ability to work in a fast-paced environment - Degree in Culinary Arts or related field preferred - Prior experience as a Head Chef or in a similar role