561 Food Jobs - Page 7

Role Overview: As a Server in Mumbai, your main responsibility will be to take and serve food and drink orders, provide exceptional customer service, ensure customer satisfaction, and maintain a clean dining area. Additionally, you will handle transactions, set up and clear tables, and assist with inventory management and restocking supplies as needed. Key Responsibilities: - Take and serve food and drink orders - Provide exceptional customer service - Ensure customer satisfaction - Maintain a tidy and well-organized dining space - Handle transactions - Set up and clear tables - Assist with inventory management and restocking supplies Qualifications Required: - Strong customer service abilit...

Role Overview: As a Guest Service Associate - Food & Beverage Service at Accor in Visakhapatnam, India, you will be an integral part of the food and beverage department. Your primary responsibility will be to ensure exceptional dining experiences for guests through attentive service and efficient operations. Key Responsibilities: - Greet and seat guests, provide menus, and address any inquiries about food and beverages - Take accurate food and drink orders, effectively communicate with kitchen staff - Serve meals and beverages promptly and professionally - Maintain cleanliness and organization in dining areas, including table setup and reset - Respond promptly to guest inquiries, requests, a...

As a Stores Executive at our thriving company specializing in operating Industrial Canteens and maintaining Industrial Facilities in Madhya Pradesh, you will play a crucial role in overseeing inventory and storage operations. Your responsibilities will include managing incoming and outgoing goods, maintaining accurate records, monitoring stock levels, and ensuring compliance with safety and quality standards. We are seeking two Stores Executives, one each for Bhopal and Pithampur locations, to join our dynamic team and contribute to the efficiency of our operations. Key Responsibilities: - Inventory Management: Track incoming and outgoing goods, monitor stock levels, and place orders for rep...

**Role Overview:** As a candidate for this role, you should not worry if you don't meet every single requirement listed in the job description. If you believe that you would be a good fit for the role, go ahead and hit the "Apply" button. Your journey with the company could begin today. **Key Responsibilities:** - Assessing and fulfilling the responsibilities of the job role effectively. - Collaborating with team members to achieve project goals. - Participating in meetings and contributing valuable insights. **Qualifications Required:** - Prior experience in a similar role is preferred. - Strong communication and teamwork skills. - Ability to adapt to a fast-paced work environment. (Note: N...

Role Overview: As a team member in this role, you will be responsible for serving food and beverages, taking orders, operating cash registers, and maintaining a clean and welcoming environment for customers. You will play a key role in ensuring customer satisfaction by providing efficient and friendly service. Key Responsibilities: - Serve food and beverages to customers - Take customer orders accurately - Operate cash registers for transactions - Maintain a clean and welcoming environment for customers Qualifications Required: - Proficiency in Hindi preferred for effective communication - Flexibility to work day shifts or night shifts based on business needs Join our team and be part of a d...

15–20 years of overall experience, with at least 5–7 years in a Plant Head / Unit Head role in FMCG/food & beverages industry. Operations Management Quality & Compliance Cost & Efficiency Control Supply Chain & Coordination Safety & Sustainability Required Candidate profile FMCG Industry Profile - Plant Head (FMCG) Qualification - B.Tech / M.Tech (Mechanical, Electrical, Food Technology, Chemical, or related). Location - Merta, Nagaur (Raj.) Perks and benefits Food Free

Role & responsibilities Mandatory Certifications: IRCA Approved FSSC 22000 ISO 22000 BRC Certification Key Requirements: Minimum 6+ years of relevant experience Experience working with a recognized Certification Body is mandatory Proven experience in conducting third-party audits Experience with Integrated Management Systems (IMS) is an added advantage Prior experience in the packaging industry is preferred Job Location: West & South India Candidates must be open to relocation and extensive travel.

Role & responsibilities: Sous Chef - All cuisine Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff...

Oversee day-to-day operations of the yogurt store,ensuring customer satisfaction, managing staff,driving sales growth,provide excellent customer service excellence,daily sales performance and implement strategies to increase sales,Compliance & Safety

As the Food and Beverage Manager at Marriott International, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals. You will need to demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations, as well as develop and implement a business plan for the food and beverage department. **Key Responsibilities:** - Develop and manage financial, employee engagement, and guest satisfaction plans for the Food and Beverage departments. - Maintain a positive cost management index for...

**Job Description:** **Role Overview:** As the Food and Beverage Executive at The Fresh Factory, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring the highest quality of service and product standards, and supporting the growth of the offerings. Your role will require a blend of operational excellence, leadership, creativity, and a deep passion for hospitality. **Key Responsibilities:** - Oversee the daily operations of the food and beverage department, including both the caf and retail sections. - Monitor inventory levels and manage procurement to maintain adequate stock. - Train, mentor, and motivate the service team to ensure they uph...

Role Overview: You will be joining Bruno's Cafe in Jalandhar as a Food Server, where you will play a crucial role in delivering exceptional customer service. Your responsibilities will include food and beverage preparation, serving customers, engaging in communication with patrons, and supporting kitchen activities such as cooking. Key Responsibilities: - Prepare and serve food and beverages to customers - Engage in communication with patrons to ensure a positive dining experience - Support kitchen activities such as cooking - Deliver exceptional customer service at all times Qualifications Required: - Strong customer service and communication skills - Prior experience in the food and bevera...

**Job Description:** As a restaurant assistant, you will play a crucial role in the efficient operation of the establishment. Your responsibilities may vary and can include tasks such as assisting with food service, supporting in food and beverage operations, or even taking on the role of a restaurant assistant manager. **Key Responsibilities:** - Assist with food service operations - Support in food and beverage operations - Perform duties of a restaurant assistant manager when required **Qualifications Required:** - Minimum of 1 year of total work experience - Prior experience in a similar role is preferred If you are passionate about the hospitality industry and enjoy working in a fast-pa...

As a Room Service Server, your role involves delivering food and beverages to guests in their rooms in a timely and professional manner. Your responsibilities will include: - Taking food and beverage orders from guests over the phone - Carrying trays of food and drinks to guest rooms - Setting up tables and chairs in guest rooms - Ensuring guests have everything they need for a pleasant dining experience such as condiments, utensils, and drinks - Clearing dishes and cleaning up after guests have finished their meal It is essential to maintain a clean and tidy work area at all times to uphold the service standards. The ideal candidate for this full-time and permanent position should have at l...

As the Restaurant Manager, your primary responsibility will be to oversee the daily operations of the hotel restaurant. This includes ensuring high levels of customer service, staff performance, food quality, and profitability. Your role will involve team leadership, guest satisfaction, and coordination with kitchen and support departments. Key Responsibilities: - Manage the day-to-day operations of the restaurant, including dining service, cleanliness, and ambiance - Supervise, train, and schedule restaurant staff for efficient and courteous service - Ensure consistent delivery of exceptional guest service, handle complaints and feedback professionally - Monitor and control operating expens...

As a passionate individual with a genuine ability to connect with guests and staff, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor. You bring the core value of "TEAM" to the restaurant and serve as a natural leader in the food and beverage industry. - Supervise day-to-day activities and provide assistance in the food and beverage outlets - Create innovative programs and promotions to drive revenue through increased guest patronage - Support all financial budgeting operations to maximize profitability Qualifications: - At least 1-2 years of experience in full-service restaurant management - Flexibility in working hours and a willin...

Research potential vendors. Compare and evaluate offers from suppliers Negotiate pricing. Track order delivery quality of purchased products. Maintain updated records and invoices cost analyses. Monitor stock levels Coordinate ensure proper storage Required Candidate profile 5–8 years in FMCG procurement/supply chain at Rajasthan or UP East Markets. Current distribution markets are East/North East Rajasthan & UP East. Preferred: Strong background in FMCG in rural areas.

As a Waiter at our Pure Vegetarian Indian Restaurant, your role involves providing courteous and efficient service to ensure a pleasant dining experience rooted in traditional Indian hospitality. Key Responsibilities: - Greet customers politely and assist with menu selection, explaining dishes and making recommendations, especially regional Indian vegetarian dishes. - Take accurate food and beverage orders, promptly relaying them to the kitchen. - Serve food and drinks in a timely and courteous manner, ensuring proper table setup and cleanliness before and after service. - Refill water and attend to guest needs throughout the meal, clearing used dishes efficiently without disrupting guests. ...

**Job Description** As a **Food and Beverage/Culinary Operations Manager** at Jaipur Marriott Hotel, your role involves overseeing guest and employee satisfaction, maintaining standards, and achieving financial goals. You will be responsible for creating a property environment that fosters motivation, teamwork, and continuous improvement. Your primary focus will be on providing excellent customer service to both guests and employees, responding promptly to concerns, and using coaching skills effectively throughout the property. **Key Responsibilities:** - Create and nurture a property environment that emphasizes motivation, empowerment, and teamwork - Provide excellent customer service to al...

**Job Description:** As a customer service representative, your role involves greeting and welcoming guests warmly and promptly. You will be required to interact with customers in a friendly, helpful, and professional manner. Answering guest questions about menu items, promotions, and store services is also a key responsibility. Additionally, addressing and resolving customer complaints and concerns efficiently and tactfully is crucial. Taking customer orders accurately, whether at the front counter, drive-thru, or through digital systems, is part of your daily tasks. **Key Responsibilities:** - Greet and welcome guests warmly and promptly - Interact with customers in a friendly, helpful, an...

1. Purchase Manager / Procurement Manager (Fruits & Vegetable ) Location Daryaganj Delhi (This Position for MD House) Male Candidate Shift :- 9 AM to 6 PM Salary 3.6 LPA Mandatory Skill:- Must have experience with organic food industry Groceries and other items procurements Assets Management Cash Management Role Design, plan and implement sourcing and purchasing strategies Managing daily purchasing activities, Track and report key functional metrics to reduce expenses and improve effectiveness. Craft negotiation strategies and close deals with optimal terms. Forecast price and market trends to identify changes of balance in buyer-supplier power. Maintaining the supplier database, purchase re...

Hiring CHEF for MP Developers located at Pallavaram, Chennai Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Expert in Diet food preparation Must have knowledge in authentic food preparation Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean working environment. Develop new recipes and menus in consultation with the culinary team. Ensure compliance with food safety regulations and maintain accurate records of inventory and sales.

**Job Description** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Key Responsibilities** - Efficiently run the division in line with corporate strategies and brand standards - Act as the Business Manager and Marketing Specialist for the Food and Bevera...

Job Title: Leasing Officer/Manager Position: 1 Location: JP Nagar III Phase, Bengaluru About Axis Concept Construction Pvt. Ltd. Axis Concept Construction Pvt. Ltd. is a trusted name in the real estate industry with over 20 years of experience delivering residential and commercial projects. Our commitment to quality, timely delivery, and customer satisfaction has earned us a strong reputation across Bengaluru. Learn more at www.axisconcept.in. Role Overview We are looking for a proactive and result-oriented Leasing Officer/Manager to handle leasing activities for our projects. The candidate must have prior experience in Food & Retail (especially in Way Side Amenities) . Experience in malls w...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards. Your role as the Executive Chef entails functioning as the Production Manager for the Food and Beverage Department. You are expected to ensure that all the outlets and banquets operate successfully, maintaining the standard of the hotel and achieving individual profitability. Key Responsibilities: - Function as the Production Manager for the Food and Beverage Department - Ensure all outlets and banquets operate successfully - Maintain the standard of the hotel and achieve individual profitability Qualifications Required: - Ideally, an apprenticeship o...