385 Food Jobs - Page 7

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Your duties will include ensuring that assigned rooms are fully stocked, cleaned, and serviced to a high standard. You should also be able to resolve guest complaints and queries promptly and in a polite manner. To be successful as a room attendant you must be honest, pleasant, and have detailed knowledge of, and comply with, all housekeeping policies, procedures, and standards. Room Attendant Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com

You are an experienced Engineering Project Design Manager responsible for leading and guiding a design team to deliver high-quality engineering solutions across various projects in industries such as Chemical, FMCG, Food, Pharma, and allied sectors. Your main responsibilities will include managing the design team in concept and detail engineering, ensuring timely completion of deliverables, overseeing the preparation of tender documents, supervising the development of Plant Layouts, P&IDs, Equipment specifications, utilities design, and piping layouts. Additionally, you will coordinate with the project team and stakeholders to ensure accurate equipment, utilities, pipe sizing, isometrics, and MTO preparation. Providing technical guidance and support to the design team to align designs with client requirements is a key aspect of your role. You will utilize engineering design software like AutoCAD, Plant3D, Revit, and others as needed to develop design deliverables. Reviewing design work for compliance with project standards, safety regulations, and industry best practices, leading troubleshooting efforts, and resolving design-related issues during the project lifecycle are also part of your responsibilities. To excel in this role, you should have proven experience in managing EPC projects in industries like Chemical, FMCG, Food, and Pharma. Strong knowledge of Plant Layout, P&ID, Equipment, Utilities, Pipe Sizing, Piping Layout, and Isometrics is essential. Expertise in AutoCAD, Plant3D, and Revit for engineering designs, along with strong leadership skills to guide and mentor a design team, are required. Excellent communication and interpersonal skills to engage with clients and project stakeholders, the ability to work under pressure, and meet deadlines in a fast-paced environment are also important. TechBridge Resources Pvt Ltd is a professional engineering solutions company specializing in delivering high-quality services in Engineering Projects, Facility Management, and Energy & Sustainability Solutions. This is a full-time, permanent position.,

As an HR Recruiter at Frozen Bottle, a leading dessert brand in India, your primary responsibility will be focused on blue-collar recruitment within the Bengaluru region. Your role will involve sourcing, interviewing, and hiring blue-collar employees to support the company's expansion plans. Working closely with hiring managers, you will develop effective recruitment strategies, manage job postings, conduct interviews, and facilitate new hire onboarding processes. Your success in this role will require strong communication and interpersonal skills, along with the ability to multitask and meet deadlines. Proficiency in recruitment software and tools is essential to streamline the recruitment process, while knowledge of local labor laws and regulations will ensure compliance in all hiring activities. A background in blue-collar recruitment, sourcing, and interviewing will be beneficial for this position. Any prior experience in the food and beverage industry would be advantageous. A Bachelor's degree in Human Resources, Business Administration, or a related field is preferred for this full-time role. Join us at Frozen Bottle and be a part of our mission to revolutionize the dessert landscape in India with innovative and high-quality products, offering a delightful experience to our customers.,

As a Sales Officer, your primary responsibility will be to launch and promote a premium category of noodles in A+ and standalone outlets in Kolkata. You will work full-time on-site, developing and implementing sales strategies to generate leads and ensure excellent customer service. Managing sales operations, tracking progress, and liaising with stakeholders will also be part of your role. Collaboration with the marketing team to enhance brand visibility and drive sales will be crucial. To excel in this role, you should possess strong customer service and communication skills, along with expertise in lead generation, sales operations, and channel sales. Demonstrated experience in successfully launching and promoting products in new markets, particularly in the Kolkata region, is essential. Previous exposure to the food and beverage industry would be advantageous. A Bachelor's degree in Business, Marketing, or a related field is preferred. If you are passionate about sales, have a strategic mindset, and enjoy working in a dynamic environment, this position offers an exciting opportunity to contribute to the growth of our brand and make a significant impact in the market.,

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your duties will include auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Additionally, you will be required to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. The ideal candidate should have a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Accountant or Accounting Clerk in a larger operation is required. Good problem-solving, administrative, and interpersonal skills are essential for this role.,

As a VIP Services Coordinator at Sir H N Reliance Foundation Hospital, your role is crucial in providing exceptional services to VIP patients and their families. Your primary responsibility is to be the single point of contact for all the services required by VIP patients, ensuring their comfort and satisfaction throughout their stay. Before the arrival of VIP patients, you will gather information about their preferences and requirements, such as food habits and allergens, and make necessary arrangements accordingly. You will coordinate with various hospital departments to ensure the room is prepared, services are aligned, and pantry is set up before the VIP patients arrive. Additionally, you will pre-place VIP amenities to enhance their experience. Upon the arrival of VIP patients, you will introduce yourself to them and their families, familiarize them with the room, and offer assistance with packing, unpacking, and other non-clinical services. You will also confirm their likes, dislikes, and room temperature to ensure their comfort. Throughout their stay, you will serve as the primary point of contact for VIP patients, assisting them with various hospital activities and services such as doctor's appointments, billing, and scheduling. You will coordinate with the dietician to accommodate any food preferences and ensure timely delivery of meals that meet clinical requirements. Moreover, you will maintain the temperature and quality of food, as well as provide personalized service to ensure a comfortable stay for the VIP patients and their relatives. In addition to F&B services, you will also oversee the upkeep of room facilities to high standards in collaboration with housekeeping, engineering, and maintenance teams. Your role includes ensuring the privacy of VIP patients at all times and coordinating with hospital security to maintain their safety and confidentiality. If you possess excellent communication skills, a background in hotel management, and experience in guest service management, this role offers a unique opportunity to deliver exceptional hospitality services to VIP patients at one of Mumbai's premier hospitals. Join us at the Walkin Drive on 30th and 31st Jul 2025 at Sir H N Reliance Foundation Hospital, Mumbai, and showcase your expertise in providing VIP services.,

We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers

waiter/waitress is primarily responsible for customer service and Their duties include greeting guests, taking orders, serving food and beverages, and ensuring overall guest satisfaction. They also handle payments, maintain a clean dining area, and communicate with kitchen staff to ensure orders are accurate and timely Order Taking: Accurately recording food and beverage orders, often using POS systems, and communicating them to the kitchen. Serving: Delivering food and drinks to tables, ensuring proper presentation and promptness. Upselling: Suggesting additional items like appetizers, desserts, or drinks to enhance the dining experience. Customer Service: Addressing guest inquiries, resolving complaints, and ensuring a positive and comfortable dining atmosphere.

You will be working as a full-time HR Recruiter specializing in blue-collar recruitment for Frozen Bottle, a leading dessert brand in India. Your role will be based in Bengaluru, where you will be responsible for sourcing, interviewing, and hiring blue-collar employees to support the company's expansion plans. As an HR Recruiter, your daily tasks will include collaborating with hiring managers to understand their needs, developing effective recruitment strategies, managing job postings on various platforms, conducting interviews, and facilitating the onboarding process for new hires. It will be crucial for you to maintain accurate records and metrics to evaluate the effectiveness of the recruitment process. To excel in this role, you should have prior experience in blue-collar recruitment, including sourcing and interviewing candidates. Strong communication and interpersonal skills are essential for effectively engaging with candidates and hiring managers. Proficiency in recruitment software and tools will be necessary to streamline the recruitment process and track candidate progress. Being able to manage multiple tasks simultaneously and meet deadlines will be key to your success in this role. Knowledge of local labor laws and regulations is important to ensure compliance in recruitment practices. Previous experience in the food and beverage industry would be advantageous but not mandatory. Ideally, you should hold a Bachelor's degree in Human Resources, Business Administration, or a related field to demonstrate your academic background and knowledge in recruitment practices. Your passion for recruiting the right talent and contributing to the growth of Frozen Bottle will be instrumental in achieving the company's hiring goals and maintaining a high-quality workforce.,

We are looking for a General Manager to oversee all staff, budgets and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, youll help our company grow and thrive. Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Our company is growing rapidly and is searching for experienced candidates for the position of banquet chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for banquet chef Provide support and leadership to accomplish our Medallia food quality score Conduct a frequent walkthrough of Banquet, Garde Manger and Main Kitchen areas and direct respective personnel to correct any deficiencies ensuring that quality and details are being maintained Provide Banquet Sous Chefs and Line Level Associates with proper training with developmental opportunities that will aid in their career aspirations Meet with Banquet Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance Provide management and support of all Banquet kitchen employees ensuring proper scheduling and vacation planning Oversee and provides management and support of all kitchen employees ensuring proper scheduling and vacation planning Walk all banquet functions daily and review daily menus, offering feedback to Banquet Sous Chefs Check and ensure that all opening/closing duties are completed to standard Assist management in hiring, training, supervising and scheduling associates Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast

As a Room Service Attendant (RSA) within the Nutrition Services department at East Campus Dietary, you play a crucial role in providing exceptional quality and service to patients on the designated inpatient floor at the East Campus Medical Center on Alvarado Road. Your primary responsibility is to serve as the main point of contact for meal services for patients, ensuring all interactions meet the high standards of excellence set by the UCSD Health System. Under general supervision, you will deliver personalized customer service with meticulous attention to detail, ensuring patient food selections and preferences are honored. Your duties include timely delivery of meals, snacks, and beverages while adhering to patient identification procedures and diet orders accurately. Proficiency in utilizing current food service ordering software and technology is essential for this role. Your role also involves managing your time efficiently, responding promptly to patient telephone requests, and addressing any concerns related to meal service. You will be responsible for verifying the accuracy of orders, ensuring the quality of presentation, and providing solutions through service recovery when necessary. Striving to exceed patient and Health System expectations, you must uphold departmental policies, Health System core values, and CARING standards at all times. Additional responsibilities may be assigned to you as part of your role within the Nutrition Services team. The successful candidate for this position must have a minimum of two years of professional experience in a quality food or hospitality service operation, or institutional food service role. Alternatively, an equivalent combination of education and experience, such as a High School Diploma/GED, will be considered. Proficiency in setting and delivering quality meal service on time and in accordance with hospital standards, along with proven food and beverage knowledge, is required. Fluency in English (reading, writing, and speaking) is essential. Additionally, you should exhibit a professional attitude, possess strong hospitality skills, attention to detail, and maintain quality control while ensuring confidentiality and composure in stressful situations. Preferred qualifications for this position include a degree in Nutrition or a related field, as well as training in food and/or hospitality services, particularly room service experience. The ability to work flexible schedules, including weekends and holidays, is a special condition of this role. Physical requirements include constant standing, walking, bending, and the ability to lift and carry food service trays. Employment for this position is subject to a criminal background check and pre-employment physical examination. UC San Diego Health offers competitive total compensation packages within a diverse and stimulating workforce. As an employee, you will be eligible for full benefits (Health/Vision/Dental) from the first day of hire, along with additional perks such as meal vouchers, complimentary coffee/tea/drinks, vacation days, paid holidays, and work shoes provided by the department. If you are passionate about providing excellent service to patients, possess the necessary qualifications, and are committed to upholding the values of UC San Diego, we encourage you to apply for this rewarding opportunity. Join our team at UC San Diego Health and be part of an academic health system dedicated to providing cutting-edge care in patient services, biomedical research, education, and community outreach.,

IRIS Corporate Solutions Private Limited is a new-age HR solutions company focused on preparing Millennials, Gen Z, and Gen Alpha for the future. With three decades of expertise in HR services, we deliver quality interventions to create a skilled workforce through recognized HR delivery models. Our technology-driven approach offers digitally proctored assessment solutions nationally and globally, backed by NCVET, ISO 9001, ISO 27001, and ISO/IEC 17024 certifications. We are currently looking for Freelancer Field Assessors in the Tourism and Hospitality Sector to work as examiners for skill assessments and exams. Minimum Qualification required for this role is 12th Class ITI / Bachelors of Hotel Management. Minimum Experience of 5 years in food and beverage production, hospitality management/ hotel management, and Food Styling Photography is necessary to be considered for this position. To have better insights about our services, you may visit us on www.iris-corp.com. If you are interested in this opportunity, please share your career profiles/ resumes on bd@iris-corp.com.,

You are an experienced Manager - International Sales who will lead the buyer facilitation team to cater to the needs of international purchasers. Your deep understanding of global commodities trade dynamics, proven track record in international sales, and skill in navigating market complexities are essential for this role. You must be a consummate professional well-versed in international trade nuances, capable of nurturing client relationships, and guiding the team to achieve ambitious sales goals. Your primary responsibility will be to support business operations in and from international countries. Conduct research, identify opportunities, and develop clients in the commodities sector globally. Promote and distribute Tradologie.com solutions to importers, wholesalers, and buyers internationally. Lead, mentor, and expand the buyer facilitation team, fostering a culture of success and continuous improvement. Explore new market opportunities in core commodities while maintaining strong client relationships. Negotiate contracts and close agreements with clients to maximize profits. Stay updated on international trade regulations, market trends, and the competitive landscape. Represent Tradologie.com at international trade shows, conferences, and networking events. Key Skills: - Hold a Bachelor's degree in Business Administration, International Business, or a related field. A Master's degree is advantageous. - Possess a minimum of 4-8 years of experience in international sales, preferably in the food and agro commodities industry (e.g., Rice, Spices, Sugar, Pulses). - Demonstrate in-depth market knowledge and maintain good relationships with potential clients. - Proven track record of achieving sales quotas and expanding business into new markets. - Strong leadership skills with experience in managing and motivating a sales team. - Excellent communication, negotiation, and interpersonal skills. - Proficiency in CRM software and Microsoft Office suite. - Willingness to travel internationally. - Fluent in English; proficiency in additional languages is a significant advantage.,

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise, train, and schedule food service staff (cooks, servers, counter attendants, etc.) Monitor staff performance and provide feedback or corrective action Ensure team members follow health, safety, and service standards Oversee food preparation and service to ensure quality and consistency Ensure timely delivery of food orders Coordinate front and back-of-house operations smoothly Handle customer inquiries and resolve complaints promptly and professionally Ensure customers are satisfied with service and food quality Monitor customer service to uphold standards Ensure compliance with food safety and sanitation regulations Train staff on proper food handling and hygiene procedures Conduct regular inspections of food preparation and service areas Monitor and order food, beverages, and supplies as needed Track inventory levels and minimize waste Check deliveries for quality and accuracy Oversee cash handling and daily sales reporting Balance cash drawers and handle deposits Help with budget control and cost management Maintain records such as staff attendance, inventory, and maintenance logs Prepare work schedules and assign duties Participate in hiring and onboarding of new employees

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: 1. Customer Service Greet customers in a friendly and helpful manner. Take customer orders accurately (in person or via digital systems). Answer questions about menu items, ingredients, and dietary restrictions. Handle customer complaints or issues courteously. 2. Food Preparation Assemble and prepare food items such as sandwiches, salads, drinks, snacks, etc. Heat or cook simple food items using grills, ovens, or microwaves. Ensure food is presented neatly and hygienically. 3. Cash Handling Operate the cash register or POS (Point of Sale) system. Accept payments by cash, card, or other methods. Provide change and issue receipts. 4. Cleanliness and Sanitation Keep counters, food prep areas, and customer areas clean and organized. Wash utensils, equipment, and dishes as needed. Follow food safety regulations and hygiene standards. 5. Inventory and Stock Replenish food supplies, napkins, condiments, and other counter items. Inform supervisors when stock is low or needs to be ordered. Rotate food products to ensure freshness. 6. Teamwork Work cooperatively with kitchen staff and other team members. Communicate any issues or delays to coworkers and supervisors.

As a Guest Service Associate F&B Service at Accor, you will have the opportunity to showcase your passion for guest interaction and food & beverage by leading your team to create unforgettable dining experiences for our guests. Your role will involve mentoring and training the Food & Beverage Operations team, supervising duties to ensure brand standards are maintained, and collaborating with the kitchen to guarantee the highest standard of food quality and visual appeal. At Accor, we offer a range of benefits to our employees, including an employee benefit card with discounted rates at Accor properties worldwide, learning programs through our Academies with opportunities to earn qualifications while you work, the chance to develop your talent and advance within your property and globally, and the ability to contribute to the local community through Corporate Social Responsibility initiatives like Planet 21. To excel in this role, you should possess a service-focused personality with a deep passion for the food and beverage industry. Previous experience in a similar leadership role will be advantageous, along with strong interpersonal skills, problem-solving abilities, and the capacity to lead by example. Join us at Accor and be part of a team where you can do what you love, care for the world, and dare to challenge the status quo. Be limitless with us!,

The popular local eatery located in Maharashtra is known for its delightful mix of traditional Maharashtrian and Indian cuisine, creating a homely ambiance and providing friendly service to both locals and visitors. The restaurant offers a variety of vegetarian and non-vegetarian dishes, with a special emphasis on regional specialties, ensuring a cozy and authentic dining experience that reflects the rich culinary culture of the region. As a Steward at this establishment, your primary responsibilities include greeting and assisting guests in a friendly and professional manner, taking food and beverage orders, and serving them according to company standards. You will be responsible for maintaining cleanliness and organization in the dining area, ensuring tables, chairs, and serving areas are hygienic and presentable at all times. Additionally, you will assist in setting up and cleaning the restaurant before and after meals, ensuring food and beverage quality and presentation meet the restaurant's standards. Collaborating with the kitchen and service staff to ensure efficient service delivery is also a key aspect of your role. Qualifications for this position include prior experience as a steward or in a similar role, though it is not mandatory. A basic understanding of food and beverage service, good communication skills in English and/or Hindi, a positive attitude, and the ability to work as part of a team are essential. You should also be prepared to work long hours, handle high-pressure situations, and work a break shift with 10-12 hours of work. Flexibility and willingness to work on weekends and public holidays as required are also expected. This is a full-time position with a salary range of 12,000 - 13,000 plus service charge, located in Navi Mumbai. The shift is a day shift with break shift type, and the working hours are 10-12 hours. Food will be provided, and the work location is in person. Adherence to all safety and health regulations in the restaurant is necessary to ensure a safe and enjoyable dining experience for all guests.,

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your role will involve auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Moreover, you will be expected to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. To qualify for this position, you should ideally possess a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Accountant or Accounting Clerk in a larger operation is required. Good problem-solving, administrative, and interpersonal skills are essential for success in this role.,

As a candidate for this role, you have a genuine passion for food and beverage, coupled with the ability to connect effectively with both guests and team members. Your embodiment of the core value of "TEAM" is essential for the success of the restaurant. Your leadership skills will be put to use as you maintain the highest standards of hospitality while overseeing service operations on the floor. Your key responsibilities will include supervising day-to-day activities and providing support in the food and beverage outlets. You will be tasked with developing innovative programs and promotions to enhance revenue generation through increased guest patronage. Additionally, your involvement in financial budgeting operations will be crucial in maximizing profitability for the establishment. To excel in this position, you should possess at least 1-2 years of experience in full-service restaurant management. Flexibility in working hours and a willingness to cover shifts as necessary are essential qualities. Your ability to effectively multi-task, stay organized, and prioritize work will be beneficial in meeting the demands of this dynamic role.,

As a Purchase Manager (Ingredients) at our company's headquarters in Bangalore, you will play a crucial role in managing the purchasing function and collaborating with key stakeholders both internally and externally. Your primary responsibilities will include purchasing a wide variety of ingredients, ensuring timely supply tracking, managing vendor relationships, driving cost savings initiatives, and maintaining quality standards. To qualify for this role, you should hold a post-graduate degree in Management from reputable institutions such as IIM, NITIE, IIFT, SP JAIN, IIT SJSOM, MANAGE, or other premium B-Schools, preferably with a background in Engineering. Additionally, you should have 2-3 years of experience in a purchase role, particularly in the procurement of a large number of smaller ingredients, preferably within the FMCG or Food industry. Experience in handling imports and working with planning and replenishment teams will be beneficial. Desired competencies for this role include strong interpersonal and communication skills, a good understanding of category management processes, analytical abilities, proficiency in handling ERP packages like SAP, and the ability to work independently with minimal direction. You should also be proactive, prioritize competing demands, and make decisions aligned with corporate goals in a matrix organization setup. Your key responsibilities will involve purchasing around 200-300 ingredients across different categories such as flavors, emulsifiers, chemicals, spices, vitamins, and oils, with an annual spend of Rs 400-500 crores. You will be responsible for sourcing these ingredients from domestic suppliers and imports, ensuring timely closure of purchase contracts, tracking supplies to prevent downtime, managing vendor relationships, and driving cost-saving initiatives through collaboration with vendors and the R&D team. Moreover, you will be tasked with discovering competitive price mechanisms, tracking material indices and price trends, budgeting for various materials, ensuring quality standards of incoming materials, and working on IT initiatives for effective supply management. Additionally, you will participate in business process improvement initiatives and ensure compliance with statutory and legal policies. If you are a proactive, detail-oriented individual with a strong background in purchase management and the ability to drive procurement strategies effectively, we invite you to apply for this Purchase Manager (Ingredients) position and contribute to our company's success.,

You have an exciting opportunity to join Way 2 Coffee Shop & Restra in Bhilwara, Rajasthan as a Caf Manager. As the Caf Manager, you will be responsible for overseeing the day-to-day operations of the coffee shop and restaurant. Way 2 Coffee Shop & Restra is known for offering a wide range of beverages including coffees, mocktails, smoothies, as well as a variety of cuisines such as Italian, Mexican, Conti, and Arabic. If you are passionate about the food and beverage industry and have experience in managing a cafe or restaurant, this role might be a perfect fit for you. To apply for this position, please send your updated resume to the email address provided below. Company Name: Way 2 Coffee Shop & Restra Job Location: Bhilwara, Rajasthan Contact Person: Ankit Contact Number: 7877666069 Email: way2coffee@gmail.com Don't miss this opportunity to be a part of a dynamic team and contribute to the success of Way 2 Coffee Shop & Restra. Apply now and showcase your skills in the world of coffee and cuisine.,

Hotel Pathikashram Nilaya is seeking a dedicated Steward to join our team in Gandhinagar, Gujarat. With our luxurious accommodations and top-notch amenities, we strive to provide a unique and unforgettable experience for our guests. If you have 1 to 3 years of experience in a similar role and possess excellent communication skills along with a knack for multitasking, we welcome you to apply for this full-time position. As a Steward at Hotel Pathikashram Nilaya, your primary responsibility will be to uphold the highest standards of customer service in our restaurants and banquet halls. You will play a crucial role in ensuring that our guests receive prompt and efficient service while enjoying their dining experience. Your attention to detail, ability to handle cash transactions, and willingness to work collaboratively with the team will be essential in delivering a seamless and pleasant experience to our patrons. Key Qualifications And Skills: - Previous experience as a Steward or in a similar capacity is preferred - Strong knowledge of food and beverage service - Exceptional communication and interpersonal abilities - Proficiency in multitasking within a fast-paced environment - Commitment to maintaining cleanliness and attention to detail - Capability to handle cash transactions accurately - Positive attitude and a team player mindset - Flexibility in scheduling, including availability for evenings, weekends, and holidays Key Roles And Responsibilities: - Prepare and set up tables ensuring cleanliness and organization - Welcome and assist guests in a courteous and professional manner - Take accurate food and beverage orders and deliver them promptly - Provide outstanding customer service and address any customer inquiries or requests - Maintain cleanliness and hygiene standards in dining areas - Assist in the setup and arrangement of banquet halls for events - Collaborate with kitchen staff and team members for smooth operations - Manage cash and credit card transactions with precision and efficiency If you are passionate about delivering exceptional service and creating memorable experiences for guests, we invite you to join our team at Hotel Pathikashram Nilaya. Your dedication and skills will contribute to our commitment to excellence and guest satisfaction.,

Job Description: As the F&B Manager at The Mirana Hotel, a 3-star boutique hotel located in Tinsukia town, Assam, you will play a crucial role in overseeing the food and beverage operations. With the hotel being in operation for 3 years now and boasting facilities such as a 300 pax banquet, a rooftop lounge, bar, restaurant, and 34 rooms, your responsibilities will include managing staff, ensuring customer satisfaction, and maintaining quality standards. Collaborating with the Executive Chef, you will work on food cost management while also focusing on menu planning and development. To excel in this full-time on-site role, you should possess strong Food and Beverage Management skills, demonstrate effective leadership and team management abilities, and exhibit excellent customer service skills. Your expertise in inventory and cost control, along with compliance with health and safety regulations, will be essential in maintaining operational efficiency. Moreover, your Bachelor's degree in Hospitality Management or a related field will provide you with the foundational knowledge to succeed in this dynamic environment. Your effective communication and interpersonal skills will enable you to engage with both customers and team members seamlessly, contributing to the overall success of the F&B operations at The Mirana Hotel.,