561 Food Jobs - Page 9

As a Food and Beverage Controller at Impresario Handmade Restaurants, you will play a crucial role in ensuring cost control and menu costing to enhance the overall dining experience. Based in Mumbai, you will utilize your analytical skills to manage finance and accounting aspects related to food and beverage operations, contributing to the success of our renowned brand. Your responsibilities will include overseeing cost control measures, analyzing menu costs, and implementing strategies to optimize financial efficiency. Your expertise in finance and accounting will be instrumental in maintaining the financial health of our operations. To excel in this role, you should possess a strong backgr...

Are you passionate about food, sweets, and bakery Do you want to gain hands-on experience in a renowned bakery We are looking for enthusiastic interns to join our team for a 3-month internship in Tirupati! As a QA/QC Intern, you will assist in the daily operations of the bakery. You will have the opportunity to learn about the preparation of sweets, cakes, and other baked goods. Additionally, you will gain experience in customer service and inventory management while working closely with our skilled team to enhance your industry knowledge. We are seeking individuals with a genuine interest in the food and bakery industry. Preference will be given to science graduates, particularly in Food Te...

As an Assistant Manager-Lounge, your primary responsibility will be to provide exceptional customer service to passengers at the front reception counter by greeting, assisting with luggage, taking orders, and serving food and beverages. Additionally, you will be expected to maintain cleanliness by cleaning tables, monitoring shower facility availability, and conducting regular checks of lounge areas. You will also be responsible for paging flight departures and assisting with Meet and Greet services as needed. It is essential to have a strong understanding of currency conversion rates, airport facilities, flight schedules, and airline information. Proficiency in using computers, email, and i...

The JW Marriott Hotel Bengaluru is looking for an Entry Level Management position in Event Management to lead the banquet staff and assist in executing events based on requirements and standards. As a Management Position, you will be responsible for developing and directing the team to provide consistent, high-quality service, communicating performance expectations, and training staff in processes, while managing financial and administrative duties. You will be managing departmental operations and inventories, including maintaining inventory levels and equipment, conducting monthly meetings with Banquet captains and employees, enforcing sanitation levels, and ordering department supplies. Ad...

Grow Flavor & Color business in your respective market Be responsible for sales & new business development Sales forecasting & inventory management Identify potential customers & develop relevant project pipeline Manage customer relation

We are looking for a skilled and friendly Waiter/Steward to join our team. The ideal candidate will ensure excellent customer service, maintain a pleasant dining experience, and handle guests requests in a professional manner. Key Responsibilities: Greet and welcome guests in a polite and friendly manner. Present menu and provide detailed information about items when asked. Take food and beverage orders accurately and relay them to the kitchen/bar staff. Serve food and drinks promptly and correctly. Ensure tables are clean, tidy, and set up before and after guests use. Address customers queries and complaints efficiently. Follow health and safety regulations at all times. Collaborate with ki...

Lead country-wide sales, distribution, and operational excellence for our Ready-to-Eat, Packaged Food, and Snacks portfolio. This role requires strategic vision, strong leadership, and deep expertise in FMCG GT/MT channels, rural and urban markets, Required Candidate profile 18+ years in FMCG- Ready-to-Eat, Packaged Food, Snacks,Sales, Distribution & Operations ,with at least 5+ years in leadership at national level,a dynamic and result-oriented leader to head Perks and benefits Compensation-Competitive,as per industry standards

As a Butler based in Delhi, you will be responsible for providing exceptional support and personalized service within our client's household in Mumbai. Your meticulous and discreet nature, along with your adaptability, will ensure seamless management of all aspects of daily living. Your key responsibilities will include overseeing and managing client schedules efficiently, providing personalized daily support tailored to the client's needs, and organizing and maintaining the client's wardrobe. Additionally, you will be responsible for keeping the household pristine and organized, providing attentive and personalized dining service, and being flexible and adaptable to accommodate last-minute ...

We are hiring for the role of QA: Key Responsibilities Supplier Qualification & Audits Conduct risk-based onboarding, site assessments, and pre-production audits. Schedule and manage supplier audits (including third-party audits). Ensure compliance with audit procedures and oversee corrective/preventive actions (CAR/CAPA). MQM & Food Safety Compliance Ensure adherence to MQM standards via training, audits, and material risk assessments. Escalate critical non-conformities to relevant stakeholders. Risk & Specification Oversight Assess raw material risks and maintain updated risk profiles. Advise on raw material, finished goods, and packaging specifications for supplier compliance. Metrics & C...

Expertise in Selling Pump or similar product to industries like chemical, Oil & gas , textile, Pharma, Food, Irrigation, EPC Contractors and consultants Managing Dealers Network Required Candidate profile Good in English Communication Ready to travel PAN India

As a full-time on-site Fc staff member located in Ernakulam, you will be responsible for daily food and facilities management services, ensuring the quality of services provided to employees and clients. Your role will involve enhancing experiences in learning, working, healing, and recreational environments. To excel in this position, you should have experience in food and facilities management services. Strong communication and interpersonal skills are essential, along with the ability to work effectively in a team environment. Attention to detail and accuracy in tasks, as well as knowledge of health and safety regulations, are crucial for success in this role. A customer service orientati...

The Cape Goa is a premier dining destination in the South of Goa, known for its breathtaking ocean views, exceptional culinary experiences, and world-class hospitality. We pride ourselves on offering a refined yet relaxed dining atmosphere that focuses on high-quality ingredients and innovative cuisine. As a Restaurant Manager at The Cape Goa, you will play a crucial role in overseeing our restaurant operations. We are looking for an experienced and dynamic individual with a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding guest experiences. Your responsibilities will include managing staff, ensuring customer satisfaction, and...

As a Guest Service Associate F&B Service at Accor, you will play a vital role in creating unforgettable food and beverage experiences for our guests. Your passion for guest interaction, food, and beverage will drive you to lead your team towards providing exceptional service. At Accor, we offer you more than just a job it's an opportunity to grow, learn, and make a difference every day. With an employee benefit card that provides discounted rates worldwide, learning programs through our Academies, and the chance to develop your talent and expand your horizons, you can embark on a journey where the possibilities are truly limitless. Your responsibilities will include assisting in leading, men...

As an F&B Captain at Hotel Platinum Royal Excellency in Udaipur, Rajasthan, you will be responsible for supervising and coordinating daily operations of the restaurant and dining area. Your main duties will include ensuring smooth service flow, training and guiding service staff, taking orders from guests, and collaborating with the kitchen and bar team to ensure timely delivery of orders. You will also be expected to maintain cleanliness, hygiene, and organization of the dining area, handle guest inquiries and complaints professionally, and manage inventory to ensure proper stock levels for smooth operations. To excel in this role, you should have prior experience as an F&B Captain or in a ...

Drive FMCG sales across GT, MT, and emerging channels, expand distribution, manage targets.Oversee P&L, pricing, supply chain, trade schemes while ensuring smooth operations. Lead, mentor, and motivate teams, fostering accountability coordinating Required Candidate profile 15+ years’ FMCG sales & distribution experience (snacks/foods preferred) with strong GT/MT exposure. Proven in scaling teams, managing P&L, trade schemes. Strong leadership, stakeholder skills

Handle procurement of engineering materials, tools, and consumables. with vendors for best price and quality.delivery.Manage store operations including material inward/outward and GRN.Maintain stock records and update ERP/Excel.Monitor inventory Required Candidate profile Knowledge of procurement and store operations in manufacturing/engineering.Good negotiation and communication skills.Proficiency in MS Office/ERP systems. Share CV hrcps9@gmail.com 8370014003

Handle procurement of engineering materials, tools, and consumables. with vendors for best price and quality.delivery.Manage store operations including material inward/outward and GRN.Maintain stock records and update ERP/Excel.Monitor inventory Required Candidate profile Knowledge of procurement and store operations in manufacturing/engineering.Good negotiation and communication skills.Proficiency in MS Office/ERP systems. Share CV hrcps9@gmail.com 8370014003

Job Title: Project Engineer Experience Required: 5+ Years Location: Vadodara Industry: FMCG, Beverage, Food, Dairy. Experience mandatory from below mentioned background. "FMCG, Beverage, Food or Dairy" Job Summary: We are seeking a dynamic and detail-oriented Project Engineer to lead and coordinate the design, execution, installation, and commissioning of process plants and industrial facilities. The ideal candidate will have hands-on experience in delivering capital projects within the FMCG, Food, Beverage, Dairy, or Chemical sectors, ensuring timely completion, cost-efficiency, and compliance with industry standards. Key Responsibilities: Project Planning & Design Collaborate with internal...

As a team member in the hospitality industry, your general responsibilities include ensuring smooth handovers from previous shifts and demonstrating a strong commitment to achieving organizational objectives. It is essential to treat all guests and colleagues with politeness, courtesy, and prompt assistance. Anticipating and meeting guests" needs proactively is key, along with maintaining a professional and helpful image for both internal and external customers. Striving for high guest satisfaction levels and using guest names when appropriate are important aspects of your role. Additionally, having a good understanding of room types, resort facilities, restaurant operations, and local attra...

You are looking for a Food and Beverage professional to work onsite in either Chennai or Assam, Arunachal Pradesh, Manipur, or Meghalaya. Freshers are also eligible for this position. The job offers complimentary food and accommodation. The ideal candidate should have 0 to 1 year of experience in the field. If you are interested in this opportunity, please send your resume to the provided contact number: 9940448480.,

As the Management position at The Westin Kolkata Rajarhat, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your main focus will be on ensuring guest and employee satisfaction, maintaining high standards, and meeting or exceeding financial goals. You will be expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To qualify for this role, you should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related...

This is a full-time on-site role for a GSA - F&B Service at Trinity Hotel located in Bengaluru. Your responsibilities will include day-to-day tasks related to food and beverage service operations, ensuring high-quality guest experiences, and maintaining the standards of the hotel's dining services. To excel in this role, you should possess customer service and interpersonal communication skills, knowledge of food and beverage service operations, and the ability to work in a fast-paced environment while multitasking. Attention to detail and cleanliness are essential, along with prior experience in the hospitality industry and the ability to work well in a team. Having a basic knowledge of foo...

You will be responsible for monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in food and beverage operations.,

As a Food and Beverage Captain, you will be responsible for supervising the operations of Food and Beverage outlets to ensure an exceptional experience for Guests and Members. Your role will involve communicating effectively with the team, delegating tasks, and ensuring that departmental targets are met. Your duties will include supervising outlet operations, maintaining brand standards, handling guest queries efficiently, representing the team's needs, and supporting Food and Beverage management in achieving financial goals. Additionally, you will play a key role in training and developing team members, conducting appraisals, and promoting environmental awareness. Collaboration with other d...

As the Kitchen Manager, you are accountable for the overall success of the daily kitchen operations. With your culinary talents, you will lead the staff and manage all food-related functions to deliver exceptional guest and employee satisfaction while maximizing financial performance. Your role involves supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding the development of staff members, including direct reports. Your responsibilities include overseeing food preparation areas such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing. You will lead the kitchen manag...