385 Food Jobs - Page 9

This is a full-time on-site role located in Ludhiana for a Captain position at Omaxe Royal Residency. As the Captain, your primary responsibility will be supervising the dining service operations to ensure a high level of guest satisfaction and service standards. Your day-to-day tasks will involve overseeing the service staff, coordinating with the kitchen team, resolving operational issues, assisting in the training of new employees, and ensuring compliance with health and safety regulations. To excel in this role, you should possess strong leadership and team management skills. Excellent communication and interpersonal abilities are essential for effectively handling guest complaints and providing satisfactory solutions. A good understanding of food and beverage operations and standards is required, along with keen attention to detail and the ability to multitask in a fast-paced environment. Flexibility is key, as you will be expected to work varying hours, including evenings and weekends. Prior experience in a similar role within the hospitality industry is advantageous. While a high school diploma or equivalent is the minimum educational requirement, a degree in Hospitality Management or a related field would be beneficial. The salary range for this position is between 18k-20k inhand, and accommodation as well as food will be provided to you.,

As a candidate for this position, you are encouraged to apply even if you do not meet every single requirement listed in the job description. We believe that your unique skills and experiences could make you a great fit for the role. Take the first step in your journey by clicking the "Apply" button and starting your career with us today.,

As a potential candidate for this position, you should hold either a Diploma or a graduate degree. Previous experience in the healthcare industry, particularly in the Food and Beverages department, would be advantageous. This is a full-time position that requires you to work in person at the designated location.,

As the Food and Beverage Operations Manager, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your primary focus will be on ensuring guest and employee satisfaction, maintaining high standards, and achieving or surpassing financial goals. You are expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, and to develop and execute a comprehensive business plan for the food and beverage department. To be successful in this role, you should possess a high school diploma or GED, along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 2 years of relevant experience, will also be considered. Your core responsibilities will include developing and managing budgets for the Food and Beverage departments, maintaining a positive cost management index for kitchen and restaurant operations, and utilizing budgets to meet financial objectives. Additionally, you will lead and supervise the Food and Beverage team, ensuring smooth day-to-day operations, fostering a positive work environment, and providing excellent customer service to both guests and employees. You will be expected to excel in ensuring exceptional customer service by responding promptly to guest concerns, driving alignment to the brand's service culture, and setting service expectations for all guests. You will also play a key role in managing and conducting human resource activities, including providing guidance and direction to subordinates, conducting performance reviews, and identifying developmental needs to enhance employee engagement and guest satisfaction. In addition to your core work activities, you will need to comply with all corporate accounting procedures, facilitate effective departmental communication, and actively contribute to achieving the departmental goals in an efficient and effective manner. As part of Marriott International, we are committed to fostering a diverse and inclusive workforce, and we uphold a people-first culture that values non-discrimination on any protected basis. Join us in creating memorable experiences for our guests and a supportive work environment for our team members.,

Job Description Salary Range : Rs. 20000 - Rs. 27000 , based on skills, experience, and interview performance Educational Requirement : Tenth Pass / Male Only Work Arrangement : Work From Office Gender Preference : Male only Skills Requirement : Cafe Lead & ICO (IN charge cafe Operation) JD - Inventory Management Team Roaster update Team handling System knowledge Handling Store operation End to End Basic Knowledge P&L Strong Command & Team Management. Aware of Food Processing, Food Handling & Food Safety. Knowledge of KPI. Experience Requirement : 1 - 2 Years of Experience Location : Across Bangalore & Hyderabad Working Hours : Rotational shifts; Rotational week offs. Interview Contact: Please contact below recruiters for scheduling interview: Bhavaya: +91 7601006228 Gopi: +91 6305406882 Triveni: +91 9391515329 Regards, Team - Onjob

ROLES AND RESPONSIBILITIES Plant Setup & Commissioning Lead end-to-end greenfield setup of bakery manufacturing unit. Oversee factory construction, utilities setup, equipment installation, and commissioning. Implement automated processes for both fresh and frozen bakery production . Manufacturing & Operations Set up and manage full-scale production with focus on hygiene, quality, and efficiency. Develop SOPs for production, maintenance, cleaning, and safety. Ensure compliance with FSSAI, HACCP, ISO 22000 , and all statutory norms. Team & Performance Management Hire, train, and lead the plant team across all functions. Build a performance-driven culture with clear KPIs and accountability. Drive safety, engagement, and continuous improvement. Supply Chain & Planning Coordinate with procurement and logistics to ensure material flow and timely dispatches. Align production planning with demand forecasts (retail & B2B). Cost, Quality & Reporting Drive cost-efficient operations and monitor waste, downtime, and productivity. Maintain high product quality and minimal rejections. Submit weekly production reports to CEO with key metrics and insights. KEY SKILLS AND REQUIREMENTS Qualifications B.E./B.Tech in Engineering / Food Tech / Mechanical; MBA preferred. Experience 1015 years in food/Bakery/FMCG manufacturing. Proven track record in greenfield setup and automated production lines. Key Skills Greenfield Plant Setup Fresh & Frozen Bakery Processes Automated Production Systems Manufacturing & Cost Control Food Safety Compliance (FSSAI, HACCP, ISO 22000) Team Leadership & KPI Management Supply Chain Coordination Weekly Reporting to Management

Role & responsibilities Overall responsible for the implementation of management system and its compliance to the requirements of ISO / IEC 17025, accreditation / approval bodies and any other requirements that arise from time to time. Responsible for monitoring and ensuring the management system implementation in various departments Responsible for conducting periodic quality checks for the tests carried out in the LAB through appropriate tools like retest, Inter-laboratory, Intra-laboratory, proficiency tests etc. To Prepare, review, issuance of the quality documents. Responsible for control of management system documents in the LAB. Responsible for liaison with accreditation/approval /regulatory bodies regarding compliance & approval. To initiate corrective actions for the non-conformities identified. Prepare list of equipment, CRM, Chemicals, Master quality documents, PT plan, R & R plan. Contact PT providers for planning Proficiency testing Coordinate with Vendors for equipment calibration Fill application forms of accreditation bodies Prepare Training plan, Skill sum authorization matrix & Competency matrix Prepare intermediate & quality control check plans

The Westin Gurgaon New Delhi is currently looking for Guest Service Experts to join our Food and Beverage & Culinary team on a Full-Time basis. As a Guest Service Expert, your role goes beyond simply serving food to our guests; it is about creating a memorable and unique dining experience. Your responsibilities will include setting tables, liaising with the kitchen staff, interacting with guests, and maintaining cleanliness in work areas. Your goal is to ensure that every guest transaction feels like an integral part of their overall dining experience. To succeed in this role, it is essential to prioritize creating a safe work environment, adhering to company policies and procedures, maintaining quality standards, and presenting yourself in a professional manner at all times. As a Guest Service Expert, you will be required to be physically active, manage menus effectively, and engage in hands-on tasks such as lifting and carrying objects. Your attention to detail and willingness to perform all job duties to the best of your ability are crucial to providing exceptional service to our guests and contributing to the success of our business. Qualifications: - Education: High school diploma or G.E.D. equivalent. - Related Work Experience: Less than 1 year of relevant work experience. - Supervisory Experience: No supervisory experience required. - License or Certification: None Marriott International is an equal opportunity employer that values and celebrates the diverse backgrounds of our associates. We are committed to creating an inclusive environment where every individual is respected and provided with equal opportunities for growth and success. At The Westin, we are dedicated to empowering our guests to prioritize their well-being, especially while traveling. We strive to be a leading wellness brand in the hospitality industry by offering unique programming and experiences to enhance our guests" overall well-being. To achieve this mission, we are seeking passionate and engaged associates who embody the values of our brand. If you are someone who is active, optimistic, adventurous, and committed to your own well-being, you are the ideal candidate to join our global team at The Westin Gurgaon New Delhi. Embrace the opportunity to do your best work, fulfill your purpose, and become the best version of yourself with us.,

As a member of the Marriott International family, we are committed to fostering an inclusive and diverse workplace where every individual is welcomed and provided with equal opportunities. We value and celebrate the unique backgrounds and experiences of our associates, recognizing that our collective strength lies in the diversity of our team. Our dedication to non-discrimination extends to all protected categories, ensuring a fair and supportive environment for everyone. The Westin brand is focused on empowering guests to prioritize their well-being and take control of their health, especially while traveling. Our goal is to establish Westin as a leading wellness brand in the hospitality industry, and we are seeking enthusiastic and dedicated individuals to bring our distinctive programs to life. We encourage our associates to embrace their own well-being practices both within and outside the workplace. If you are passionate, active, and committed to maintaining your well-being, if you possess a positive outlook and a spirit of adventure, you embody the qualities we seek in a Westin team member. Join us in a role where you can excel, where you can fulfill your purpose, where you are part of a dynamic global team, and where you have the opportunity to evolve into the best version of yourself.,

Assist Ops Head in daily Ops Service Excellence, Table Turnovers, Guest Satisfaction. Supervise team, schedule shifts, conduct briefings. Handle guest escalations, smooth floor coordination. Hygiene, Inventory Support P & L accountability Required Candidate profile Min 5 yrs in at a high-energy Bar/ Restaurant Chain. Strong expertise in Operations and Team handling Hands-on, good leadership & problem-solving skills Knowledge of Local Language Perks and benefits + SC

Lead Ops, efficiency, vibrant guest experience Service standards, team productivity, adherence to brand SOPs Deal with excise, local law, licenses Revenue growth, Leadership, Cost control, guest feedback Build, train, retain high-performing team Required Candidate profile Min 8 yrs in at a high-energy Bar/ Restaurant Chain. Strong expertise in Strategy, P&L Mgmt. Hands-on, good leadership & problem-solving skills Knowledge of Local Language Perks and benefits + SC + Incentives

Purpose To be successful as a sales executive you should be an inspired self-starter and able to drive sales growth. Ultimately, a top-notch sales executive should be able to build rapport with customers and close sales. Roles and Responsibilities Researching prospects and generating leads (Petfood Distributor/Fish Breeding Facility) Contacting potential and existing customers on the phone, by email, and in person. Handling customer questions, inquiries, and complaints. Input in Building and maintaining a CRM database. Meeting monthly sales targets. Participating in sales team meetings Preferences BSC: Graduation/ Equivalent From any reputed university 2 to 4 years of experience in Sales in Aquatic pet food/ Pet Foods Excellent customer service and sales skills. Strong verbal and written communicator. Excellent presentation skills Proficiency in Microsoft Office, CRM, and sales software programs. Good negotiation and problem-solving skills. CTC 2.5 to 4 LPA ( Salary, DA , incentives, expense reimbursements, Medical insurance) Locations: Chennai & Kolkata

As a restaurant assistant, you will play a crucial role in the efficient operation of the establishment. Your responsibilities may vary and can include tasks such as assisting with food service, supporting in food and beverage operations, or even taking on the role of a restaurant assistant manager. This is a full-time position where you will be expected to work in person at the designated location. The ideal candidate should have a minimum of 1 year of total work experience, although prior experience in a similar role is preferred. One of the benefits of this position is that food will be provided to you during your shifts. If you are passionate about the hospitality industry and enjoy working in a fast-paced environment, this role as a restaurant assistant could be the perfect fit for you.,

Job Description :- Experience of Chemical / Sp. Chemical Project Assist to client for finalizing contractor, material vendor. To guide team from constructability issue during design phase. Monitoring project with respect to budgeted cost, demand forecasts, to ensure timely execution of projects. Co coordinating meeting with contractor for review of progress and site issue. Attending meeting with client for discussing progress of project. Monitoring the Progress w.r.t schedule. Check & certify contractor Bill. Keeping track record of increasing of quantity w.r.t BOQ and same to inform the client for amendment. Defining roles & responsibility of CM team members (RACI) & deployment of joint team Implementation of EHS plan through EHS Lead Implementation of Construction Quality System through Quality team & ensuring the compliance. Fortnightly Backlog & look ahead plans, Construction Schedule Review & take necessary steps (Catch up plan) to meet the critical Activities deadlines. Conduct regular site review meetings with Contractors and CM team Co-ordinate with Offshore PM & EM for design related queries Update all the stake holders regarding site status through regular progress updates Follow escalation mechanism to address any critical issues. Assist to client for finalizing the contractor, material vendor Perform Active Change Management towards the client or contractors in terms of contract deviations Monitor site activities and temporary site facilities as well as assist the enforcement of statutory and contractual regulations for occupational health and environmental protection according to "HSE Program Site Good communication and management skills Be organized and structured in his works Note : candidates having industrial projects experience is preferable, ( Residential , Commercial are not suitable ) - ( FMCG Industry candidates are preferable from food industry )\ Note : This job is for Pan India locations of our projects, who are ready to relocate Pan India & to work, Please apply. Note : Mandatory Steps : 1) Apply through Naukri 2) Apply through our internal portal also https://ltts.sensehq.com/careers/jobs/18686?utm_source=LINKEDIN&utm_medium=SOCIAL_MEDIA Copy above link & paste in browser to apply Regards, L&T Technology Services

About Us: The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. Role Overview: As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and beverage offerings. This role requires a balance of operational excellence, leadership, creativity, and a deep passion for hospitality. Key Responsibilities: - Oversee the daily operations of the food and beverage department across caf and retail sections. - Monitor inventory and manage procurement. - Train, mentor, and motivate the service team to uphold brand values and enhance guest satisfaction. - Manage customer feedback and implement improvements proactively. - Ensure strict adherence to hygiene, safety, and regulatory standards. Qualifications & Skills: - Bachelor's degree in Hospitality Management or related field (preferred). - Minimum 2 years of experience in food and beverage operations, preferably in premium cafes, restaurants, or boutique hospitality concepts. - Strong leadership and team management skills. - Passion for food, sustainability, and exceptional guest experiences. - Excellent communication and interpersonal abilities.,

You are a dedicated and experienced professional seeking an exciting opportunity as a Director of Catering Sales with Gourmet FoodWorks in Hyderabad. In this full-time on-site role, you will be responsible for leading the sales operations related to catering, ensuring the highest level of customer satisfaction, and managing relationships with clients. Your role will involve developing and implementing sales strategies, coordinating with kitchen and event planning teams, and achieving sales targets to maintain a competitive market position. As the Director of Catering Sales, you will leverage your expertise in sales strategy development and implementation to drive business growth and build strong client relationships. Fluent in Telugu, you will effectively communicate with families from Telangana and Andhra Pradesh, providing them with tailored catering solutions for weddings, corporate events, and intimate gatherings. Your knowledge of event planning and coordination will be crucial in delivering exceptional services and creating unforgettable culinary experiences. To excel in this role, you must demonstrate a proven track record of achieving sales targets, managing sales teams, and providing effective leadership. Your strong client relationship management skills, coupled with your ability to work collaboratively with kitchen and event teams, will be instrumental in delivering large-scale events with finesse and crafting exclusive dining experiences under specialized formats like Atelier, Epicurean, and Soire. A Bachelor's degree in Business Administration, Hospitality Management, or a related field is required, along with experience in the food and catering industry, which would be a significant advantage. If you are a dynamic individual with a passion for catering and culinary experiences, and possess the qualifications and skills mentioned above, we invite you to join our team at Gourmet FoodWorks and contribute to our commitment to creativity, quality, and service precision in the catering industry.,

As an Assistant Food and Beverage Manager at our property, you will play a crucial role in overseeing the food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the implementation of departmental strategies aligned with the brand service strategy. Your focus will be on meeting the brand's target customer needs, enhancing employee satisfaction, driving revenue growth, and optimizing the financial performance of the department. Your efforts will contribute to delivering exceptional products and services that exceed the expectations of our guests and employees, ultimately providing a significant return on investment. To qualify for this position, you should possess a high school diploma or GED along with at least 6 years of experience in the food and beverage, culinary, event management, or a related professional area. Alternatively, a 2-year degree in a relevant field from an accredited university combined with 4 years of experience will also be considered. Your core responsibilities will include developing and executing food and beverage strategies and goals, leading food and beverage teams, maximizing food and beverage revenue, ensuring exceptional customer service, and managing human resource activities. You will collaborate with your team to innovate promotions, menu offerings, and presentations, align the operating strategy with the brand's business objectives, and drive the execution of departmental goals. Moreover, you will lead and motivate your team through effective communication, regular briefings, and performance evaluations, ensuring that service standards are consistently met. Your role will involve monitoring financial performance, implementing cash and liquor control policies, and fostering a culture of exceptional customer service across all food and beverage areas. As part of our commitment to diversity and inclusivity, Marriott International is an equal opportunity employer that values a people-first culture. By joining the Sheraton family, you will become part of a global community that has been connecting people since 1937. We strive to create a sense of belonging in over 400 communities worldwide, offering engaging experiences and thoughtful service to our guests. If you are a team player who is passionate about delivering exceptional guest experiences, we invite you to explore career opportunities with Sheraton. Join us in our mission to be The World's Gathering Place, where you can unleash your potential, contribute to a dynamic global team, and embark on a rewarding professional journey.,

The position you are applying for is responsible for overseeing food and beverage/culinary operations to ensure guest and employee satisfaction, maintain standards, and achieve financial goals. You should possess a high school diploma or GED with at least 3 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major along with 1 year of experience in the relevant field is also acceptable. Your core work activities will include creating a motivating and teamwork-oriented environment, providing excellent customer service, responding promptly to employee and guest concerns, coaching staff, setting service expectations, addressing guest complaints, developing relationships with guests, complying with corporate accounting procedures, and assisting the GM with annual Quality audit. Marriott International promotes diversity in the workforce and upholds an inclusive, people-first culture. The company is committed to non-discrimination based on any protected basis, such as disability and veteran status, as well as any other basis covered under applicable law. Tribute Portfolio, a collection of independent hotels under Marriott International, values individuality, captivating design, vibrant social scenes, and authentic experiences. Each Tribute Portfolio hotel has its own unique design story, connects with its community, and showcases its brand identity. By joining Tribute Portfolio, you become part of a diverse global team where you can excel, discover your purpose, and evolve into the best version of yourself.,

The position is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and achieving or exceeding financial goals. You are expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To be considered for this role, you should possess a high school diploma or GED with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 2 years of relevant experience, is also acceptable. Your core work activities will include developing and managing budgets for the food and beverage departments, maintaining positive cost management indices, and utilizing budgets to understand financial objectives. You will also lead the food and beverage team, supervise employees, and ensure day-to-day operations run smoothly. Providing excellent customer service, responding promptly to guest concerns, and driving alignment with the brand's service culture are essential aspects of this role. Additionally, you will be responsible for managing human resource activities, conducting performance reviews, and identifying developmental needs of team members. Compliance with corporate accounting procedures, effective communication, and problem-solving skills are also key responsibilities. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and fostering an inclusive, people-first culture. As part of Marriott Hotels or JW Marriott, you will have the opportunity to contribute to the art of hospitality, delivering exceptional service and upholding the brand's legacy. Joining Marriott Hotels or JW Marriott means becoming part of a global team where you can do your best work, pursue your passion, and grow both personally and professionally.,

Are you inspired to grow with your experience, learn, and share with new colleagues Huhtamaki is a key global provider of sustainable packaging solutions for consumers worldwide, facilitating wellbeing and convenience. Our cutting-edge products safeguard on-the-go and on-the-shelf food and beverages, guaranteeing hygiene, safety, and contributing to the prevention of food waste. At Huhtamaki, we are deeply committed to safeguarding food, people, and the planet. To achieve our ambitious 2030 Strategy, we are seeking passionate and consummate professionals to become part of our expanding team. We value colleagues who embody the principles of Care, Dare, and Deliver. If you are enthusiastic about making a positive impact and shaping the future, come join us on this exciting journey!,

As an Assistant Manager of Events at Le Mridien Mahabaleshwar Resort & Spa, you will be responsible for leading the banquet staff and actively participating in the execution of events to ensure they meet the required standards. Your role will involve developing and directing the team to deliver consistent and high-quality service, communicating performance expectations, and providing training to staff on processes. You will also oversee the management of financial and administrative duties to ensure smooth operations. Your core work activities will include managing departmental operations and inventories, conducting monthly meetings with banquet captains and employees, maintaining sanitation levels, enforcing standards and procedures, ordering department supplies, controlling liquor costs, scheduling banquet service staff, and maximizing customer satisfaction. You will also be expected to attend meetings, lead shifts, enhance your knowledge of food and wine pairings, and ensure exceptional customer service by interacting with guests, handling complaints, and empowering employees to deliver excellent service. In terms of human resources activities, you will be involved in interviewing and hiring banquet captains and employees, conducting orientation programs for new hires, providing feedback to employees on their service behaviors, reviewing guest satisfaction results, participating in corrective action plans, and ensuring staff are trained in safety procedures. At Le Mridien, we value diversity and inclusivity in our workforce, fostering a people-first culture that embraces non-discrimination on any protected basis. If you are a curious and creative individual who appreciates connecting with guests and creating memorable experiences, we invite you to explore career opportunities with Le Mridien and become part of our team that is dedicated to providing authentic, chic, and memorable service experiences to our guests. Join us in celebrating the spirit of glamorous travel and savouring the good life, and be a part of a global team where you can do your best work and become the best version of yourself.,

You will be responsible for welcoming and greeting guests in a warm and friendly manner to create a pleasant dining atmosphere. Your main duties will include accurately recording food and beverage orders, entering them into the POS system, and serving guests in a timely and professional manner. It will be your responsibility to provide recommendations on menu items and specials, respond to guest inquiries and concerns promptly, and ensure guest satisfaction by resolving issues effectively. Collaboration with kitchen and bar staff is essential to ensure efficient and smooth service. As a Restaurant Captain and Server, you will also supervise and train junior staff members, offering guidance and support to maintain high standards of service. To excel in this role, you must have 1-2 years of proven experience as a Restaurant Captain and Server in a high-volume restaurant. Your knowledge of food and beverage preparation and presentation techniques should be excellent. Strong leadership skills are crucial to manage and motivate your team effectively. Exceptional communication and interpersonal skills will enable you to interact with guests and colleagues efficiently. Handling multiple tables and prioritizing tasks effectively are essential skills for this position. Your attention to detail and organizational abilities will contribute to the overall success of the restaurant. Flexibility is key, as you will be required to work flexible hours, including weekends and holidays. In return, you can expect a competitive salary based on experience and performance, with opportunities for advancement and career growth within a fast-paced and dynamic organization. The flexible work schedule will accommodate your personal needs and commitments. Employee discounts on food and beverages at the restaurant, along with comprehensive training and development programs, will further enhance your skills and expertise in the hospitality industry. This is a full-time position with a rotational shift schedule, and the work location is in person.,

As a Waiter/ Food & Beverage Steward at Club Bellezea- Numbiar Hospitality LLP, you will play a crucial role in delivering exceptional customer service and ensuring a memorable dining experience for all guests. Your primary responsibility will involve greeting and welcoming guests in a friendly and professional manner, taking and serving food and beverage orders accurately, and providing menu recommendations when required. Your strong communication and interpersonal skills will be essential in addressing any concerns or issues raised by guests, thereby ensuring their satisfaction. Attention to detail and accuracy are key traits that you should possess to maintain cleanliness and hygiene standards in the dining area, as well as handle cash transactions with precision. Working effectively in a team environment is important, as you will collaborate with the kitchen staff to ensure timely and efficient service to guests. Your ability to multitask and prioritize tasks will be beneficial in handling various responsibilities such as assisting in the setup and breakdown of the dining area, attending training sessions to stay updated on menu changes and promotions, and following all food safety and sanitation standards diligently. While prior experience in the food and beverage industry is an advantage, it is not mandatory for this role. The company offers a competitive salary range and opportunities for growth and development within the organization. If you are someone with excellent customer service abilities, basic math and cash handling skills, and a flexible schedule including evenings and weekends, we welcome you to join our team at Club Bellezea- Numbiar Hospitality LLP in Bangalore, Karnataka, India.,

You should have a strong understanding of food and beverages in a competitive market, with at least 5-6 years of work experience in the industry. Excellent communication skills are essential for this role, along with a well-groomed appearance and a humble attitude. You should also be willing to work on weekends as required.,

You should not worry if you don't meet every single requirement listed in the job description. If you believe that you would be a good fit for the role, go ahead and hit the "Apply" button. Your journey with us could begin today.,