561 Food Jobs - Page 6

As the Food and Beverage Manager at The Ritz-Carlton Pune, your role involves providing leadership and direction to all Food and Beverage outlets and staff, which includes Restaurants, In Room Dining, Services, and Beverage outlets. You will be responsible for managing daily activities, monitoring performance, and ensuring that operational policies and procedures are maintained. Additionally, you will verify compliance with Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA), and regional Alcoholic Beverage Commissions guidelines. Key Responsibilities: - Provide leadership and direction to all Food and Beverage outlets and staff - Monitor...

As a Food and Beverage Associate at The Ritz-Carlton Bangalore, your main responsibilities will include: - Prepare coffee breaks, carts, and stations with appropriate food and beverages as per Banquet Event Order. - Set up tables, action stations, buffets, service carts, dessert table/carts, and cordial carts. - Communicate special meal requirements, allergies, dietary needs, and requests to the kitchen. - Ensure timely clearing of courses and proper crumbing of tables. - Respond to and accommodate special banquet event arrangements. - Replenish buffet items for consistent freshness in presentation. - Maintain cleanliness, sanitation, and organization of your assigned station and service are...

**Job Description:** You will be responsible for managing the daily operations of Restaurants/Bars and Room Service at Courtyard by Marriott Tiruchirappalli. Your role will involve supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction. You will also be involved in determining training needs to achieve set goals and implementing training plans accordingly. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employee performance to ensure expectations are met - Provide feedback to employees based on se...

Role Overview: As a Team Captain at our restaurant, you will play a key role in delivering the core service of our establishment. Your primary responsibility will be to ensure the delivery of exceptional guest experiences on a daily basis. Additionally, you will be expected to lead your team by setting a positive example. Key Responsibilities: - Operating F&B outlets assigned to you as Captain/ Trainee Captain - Monitoring and ensuring smooth F&B service operations - Recommending food and beverage service standards, implementing and following standard operating procedures - Organizing duty roster of service staff - Maintaining SOP for quality, cost control, inventory, and training - Introduc...

We are seeking a highly driven and detail-oriented Quick Commerce Operations / Supply Manager to lead cross-functional coordination and operational efficiency across our Quick Commerce channels. The ideal candidate will be responsible for ensuring seamless supply connectivity, on-time dispatch, and proactive redressal of any fulfillment issues. This role is pivotal in ensuring our brand delivers an outstanding customer experience through various Quick Commerce platforms by driving process excellence, data-led analysis, and internal-external alignment. Key Responsibilities: Cross-Functional Coordination: Liaise with internal teams including Supply Chain, Category, Manufacturing, Dispatch, and...

Duties & Responsibilities : Lead factory quality team and work cross-functionally to ensure that all products meet company standards and regulatory requirements. Oversee the implementation, maintenance, and improvement of the Quality & Food Safety Management System and other relevant food safety standards. Lead internal and external audits to ensure compliance with industry standards and regulatory requirements. Lead food safety risk assessments and develop corrective action plans in response to non-conformances or audit findings. Oversee the inspection and testing of raw materials and packaging materials supplies upon receipt to ensure they meet specifications. Oversee the daily operations ...

Role Overview: You will be assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service if applicable. Your role will involve menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal will be to continually improve guest and employee satisfaction by determining training needs and implementing plans accordingly. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors observation - Assist in supervising daily shift operations - Supervise restaurant and related areas...

Zoca Cafe is seeking skilled and passionate Sushi Chefs to become part of our vibrant team and grow with us on a fulfilling career path. Key Responsibilities: Prepare and present a variety of sushi dishes with precision and creativity. Innovate and contribute to the creation of new sushi menu offerings. Uphold all food safety, hygiene, and health standards in the sushi kitchen. Track and evaluate kitchen performance and operational efficiency. Collaborate with culinary and management teams on menu planning and execution. Mentor and support sushi kitchen team members through training and development. Stay informed on emerging trends and techniques in sushi cuisine. Lead efforts to optimize ki...

As the Executive Chef at our company, you will play a crucial role in ensuring the efficient running of the division in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. You will act as the Production Manager for the Food and Beverage Department, overseeing the successful operation of all outlets and banquets to maintain the hotel's standards and achieve profitability. **Key Responsibilities:** - Function as the Production Manager for the Food and Beverage Department - Ensure all outlets and banquets operate successfully - Maintain the standard of the hotel - Ensure individual profitab...

As a Food & Beverage Executive at our dynamic team in Visakhapatnam, India, you will play a crucial role in ensuring exceptional dining experiences for our guests. Your responsibilities will include: - Overseeing the daily operations of assigned food and beverage outlets to ensure smooth service and guest satisfaction - Greeting and escorting guests to their tables with a warm and professional welcome - Taking and processing food and beverage orders accurately and efficiently - Serving food and beverages according to established service standards and timing - Maintaining cleanliness and organization of dining areas, including table settings and side stations - Upselling menu items and promot...

As an F & B Manager, your role will involve supervising and coordinating the Food and Beverage Department. Your key responsibilities will include: - Overseeing the operations of the department - Ensuring high levels of customer satisfaction - Managing and training staff - Developing and implementing strategies to maximize sales To qualify for this position, you should have: - A degree in Hotel Management - 1 to 2 years of experience working in reputed hotels and construction industry Kindly send your resume to kiranrk1@gmail.com to apply for this role.,

We are looking for a skilled guest service manager to oversee the daily operations of our hotel. As a guest service manager, you will ensure that guests are welcomed when they arrive and that they are accompanied to their room. You will manage all lobby activities and see to the functionality of the hotel amenities. To ensure success as a guest service manager, you will train staff and manage staff schedules and shifts. You will ensure that safety and security measures are in place to ensure the safety of guests and staff. A skilled guest service manager will fulfill requests made by guests to ensure that they have an unforgettable experience. Guest Service Manager Responsibilities: Ensuring...

Oversee and manage quality systems across all stages of food production. Process compliance, product consistency, and adherence to food safety standards, while driving continuous improvement initiatives. FSSAI, HACCP, ISO 22000, BRC, GMP. Required Candidate profile MSc Food/Chemistry/Micro Biology with 10 to 12 years exp in process quality in food industry. Ready to work in Trivandrum, Kerala, Knowledge of Malayalam must.

We are hiring Optiva PLM Consultant for an MNC Location : Bangalore (Hybrid) Optiva PLM Consultant Responsibilities Participate in analysis, design, development, customization, and implementation of Infor Optiva PLM solutions. Handle incident analysis, defect fixing, and execute changes based on change requests (CR). Troubleshoot and resolve production/live issues in a timely manner. Provide post-implementation support for Infor Optiva PLM. Collaborate with business users, functional teams, and support teams for smooth operations. Required Skills 35 years of hands-on experience in Infor Optiva PLM development and customization. Strong knowledge of .NET-based applications related to Optiva PL...

FMCG -Food Products, Strong exposure of plant /production operations - Corn Flakes, Muesli, Oats, Poha, Daliya, Apple Juice, Vinegar, Tin packed Foods Role to manage production, quality, maintenance, factory/plants, manpower, mature & confident

Role Overview: As a Food and Beverage Associate, your primary responsibility will be to greet customers upon their arrival at the outlet and provide them with assistance. You will play a crucial role in helping customers choose flavors that align with their preferences and offer suggestions on toppings that complement their selected frozen yogurt. Overseeing the ordering process to ensure accuracy and timely delivery to the kitchen area will also be part of your duties. Monitoring the inventory of food and beverage items, communicating low stock situations to the restaurant manager, and handling stocking activities according to set instructions are essential tasks. It will be your responsibi...

As a Restaurant Floor Manager, your role will involve overseeing the daily operations of the restaurant floor at our Ahmedabad location. Your primary focus will be on providing excellent customer service, ensuring customer satisfaction, and effectively managing the restaurant staff. Your responsibilities will include: - Interacting with guests and addressing inquiries and complaints - Supervising the dining area and coordinating with kitchen staff - Upholding high standards of food and beverage service You will also be responsible for hiring and training new staff members, conducting performance reviews, and implementing restaurant policies to enhance overall efficiency and customer experien...

As a candidate for this role, you should have a passion for food and beverage, along with a genuine ability to connect effectively with both guests and staff. You are expected to embody the core value of "TEAM" and demonstrate natural leadership qualities. Your primary responsibility will be to ensure the highest levels of hospitality while leading service on the restaurant floor. - Supervise day-to-day activities in the food and beverage outlets - Create innovative programs and promotions to increase guest patronage and drive revenue - Be involved in financial budgeting operations to maximize profitability To qualify for this position, you should meet the following criteria: - Have at least...

Role Overview: The role of Bar Manager is pivotal to the successful functioning of the bar, contributing significantly to both the guest experience and the profitability of the establishment. Your responsibilities will include overseeing the bar staff, managing inventory, and ensuring exceptional service standards while maintaining a lively atmosphere. It is your duty to uphold both the operational efficiency and financial performance of the bar by making strategic decisions that resonate with the brand ethos and organizational values. A deep passion for mixology, strong leadership skills, and a wealth of hospitality expertise are essential to curate an inviting atmosphere for patrons. Culti...

Role Overview: As a Manager at RDN Bites in Amritsar, your main responsibility will be to oversee daily operations, manage staff, coordinate with various departments, and ensure the smooth and efficient running of all processes. You will set and monitor KPIs, ensure compliance with health and safety regulations, and implement process improvements to enhance customer satisfaction. Key Responsibilities: - Oversee daily operations at RDN Bites - Manage staff effectively - Coordinate with various departments - Set and monitor KPIs - Ensure compliance with health and safety regulations - Implement process improvements to enhance customer satisfaction Qualifications Required: - Strong management a...

As a Communications and Social Media Lead at Four Seasons Hospitality Pvt. Ltd. in Chandigarh, your primary role will involve managing and optimizing all company communication with clients and on social media platforms. You will be responsible for developing and executing client communication templates, menu designs, event collaterals, and social content strategies. Your duties will also include creating engaging social media posts, overseeing communication, monitoring engagement metrics, and collaborating with different teams to ensure consistent messaging. Key Responsibilities: - Develop and execute client communication templates, menu designs, event collaterals, and social content strateg...

As a Restaurant Cashier at Shiv Signature Multicusine restaurant, you will play a crucial role in providing exceptional customer service and ensuring smooth transactions at the cashier station. Your primary responsibilities will include warmly greeting customers, taking accurate food and beverage orders, managing the POS system, issuing receipts, and maintaining a clean cashier station. - Greet customers with a friendly demeanor. - Address any menu-related queries customers may have. - Accurately take and enter food and beverage orders into the POS system. - Ensure timely delivery of orders by coordinating with the kitchen staff. - Handle cash transactions, issue receipts, refunds, and chang...

You are seeking an opportunity to work in a dynamic and professional team at Bar Kantoor, a 100% organic restaurant in Amsterdam. As a team member, you will have the chance to interact with guests, provide exceptional service, and contribute to a sustainable dining experience. **Key Responsibilities:** - Ensuring guest satisfaction through exceptional service and delectable cuisine - Welcoming early risers with outstanding coffee, breakfast, and a warm smile during morning shifts - Engaging guests with stories about our sustainable practices or recommending enjoyable attractions in Amsterdam **Qualifications Required:** - A genuine morning person who thrives on early starts - A passion for f...

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As a Food & Beverage Captain, your role is crucial in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Your primary responsibility is to ensure the smooth and efficient operation of the food and beverage service. You will oversee and coordinate the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction. Your responsibilities include supervising, training, and motivating the waitstaff to provide excellent customer service. You will assign tasks, conduct staff meetings, and coordinate with the kitchen for timely food preparation and delivery. Key Responsibilities: - Supervise, train, and motivate waitstaff - Assign ...