561 Food Jobs - Page 11

As a member of our team in the Food and Beverage department, you will have the opportunity to showcase your passion for excellent customer service and culinary skills. Your responsibilities will include preparing and serving food and beverages to our guests in a timely and efficient manner. You will also be responsible for maintaining cleanliness and organization in the dining area and kitchen. Additionally, you will have the chance to work in a fast-paced environment where teamwork and communication are essential. Your ability to work well under pressure and provide top-notch service to our guests will be crucial to your success in this role. We are looking for individuals who are enthusias...

Travel is a journey. You play a vital role in making it a joy for our guests at Holiday Inn. Whether they are traveling for business or leisure, for a short stay or a longer retreat, your warm and inviting welcome sets the tone for their experience. Since 1952, we have been dedicated to brightening our guests" stays and helping them create unforgettable memories. As a Restaurant Server, your primary responsibility is to enhance our guests" dining experience by serving delicious, freshly-prepared, and beautifully presented food and beverages promptly and professionally. Your friendly and welcoming demeanor, along with your attention to detail, ensures that every guest enjoys a memorable dinin...

*Market coverage For B'lore NORTH, B'lore SOUTH, B'lore WEST & B'lore EAST (Total 4 Posts) *Will be covering the area for general trade *Collect purchase orders& Book orders by carrying Samples *Report to ASM *Handle Primary & Secondary sales Required Candidate profile *Male:Age 21-27 yrs with 1+Yr Exp in Any FOOTWEAR/Fmcg SECONDARY SALES *Will be incharge of abt 300 retail units *RETAIL COVERAGE *Good Spoken Communication *Willing to Travel in Field with our sample Perks and benefits Expenses Extra Slry details in Questionaire

You are being sought after to fulfill the role of a Caf Captain at a small South Indian Cafe situated in Goregaon E, Mumbai, under the banner of 4S Hospitality LLP. As a full-time on-site member of the team, your primary responsibilities will encompass overseeing daily operations, maintaining a standard of high-quality customer service, supervising staff members, and collaborating closely with the kitchen team. Your duties will involve tasks such as order-taking, managing customer inquiries, addressing grievances, and upholding cleanliness and organization within the cafe premises. Furthermore, you will be entrusted with the task of monitoring inventory levels, contributing to menu planning,...

The NVIDIA Real Estate and Site Services team is seeking a highly motivated Food and Beverage Manager to join our dynamic and exciting team. In this role, you will be responsible for overseeing the day-to-day activities of our food vendor, maintaining quality standards, and elevating the overall dining experience for our employees. Reporting directly to the Senior Global Food and Beverage Operations Manager, you will play a key role in shaping the culinary experience at NVIDIA. We are looking for someone who is passionate about food, customer service, and collaboration. Your main responsibilities will include partnering with our global culinary team and local site managers to strategically t...

As a member of the pre-opening team at Fairmont Udaipur Palace, you will play a crucial role in providing exceptional hospitality to our guests. Your passion for excellence and commitment to delivering luxury service will contribute to an unforgettable guest experience. Your responsibilities will include greeting and seating guests, maximizing sales opportunities through product knowledge, and ensuring accurate order-taking for efficient service by the cashier and kitchen ambassadors. You will supervise the team to deliver quality service, serve food and beverages, and assist with the setup of the restaurant/banquet area. Participating in daily briefings and monthly meetings, you will promot...

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To...

The position is responsible for overseeing assigned food and beverage/culinary operations to ensure guest and employee satisfaction, maintain standards, and achieve or exceed financial goals. You will create an environment that promotes motivation, empowerment, teamwork, continuous improvement, and a dedication to service. Providing excellent customer service to all employees and responding promptly to their concerns will be essential. Utilizing coaching skills and demonstrating confidence, energy, and enthusiasm are key aspects of the role. You will motivate and support staff in resolving guest and employee issues effectively. Ensuring exceptional customer service is a core responsibility, ...

As the Director of Restaurants & Bars at JW Marriott Mumbai Juhu, you will be responsible for overseeing all restaurant and kitchen operations, including Restaurants/Bars, Room Service, and Kitchen. Your role as a department head involves directing and collaborating with the food and beverage/culinary management team and staff to ensure the successful execution of all operations. Your primary objectives will be to enhance guest and employee satisfaction while maximizing financial performance within your areas of responsibility. To qualify for this position, you should have a high school diploma or GED with at least 6 years of experience in the food and beverage, culinary, event management, o...

As a Guest Service Supervisor - Restaurant Captain at Siara, you play a vital role in ensuring guest satisfaction, maintaining a safe work environment, and upholding the highest quality standards in service delivery. Your responsibilities include establishing rapport with guests to foster loyalty, soliciting feedback to enhance guest experience, and overseeing team member relations to facilitate effective problem-solving through training and empowerment. To excel in this role, you must possess a good command of both spoken and written English, exhibit a pleasing personality, demonstrate excellent guest service skills, and have a strong knowledge of food and beverage service. A diploma or deg...

You will be working as a Captain and Steward at AFTER HOURS HOSPITALITY PRIVATE LIMITED located in Mumbai, Maharashtra, India. Your role will involve overseeing and serving guests, managing food and beverage orders, ensuring customer satisfaction, and maintaining cleanliness and hygiene standards on a full-time on-site basis. To excel in this position, you should possess excellent customer service and communication skills, along with experience in food and beverage service. Strong organizational and multitasking abilities are essential, as well as the capability to work effectively in a team setting. Knowledge of food safety and hygiene practices is required, and any previous experience in t...

The role of Co-Founder at zeope's cloud kitchen in Hyderabad is a full-time on-site position that entails managing day-to-day operations, creating strategic plans, supervising sales and marketing activities, and ensuring smooth kitchen operations by collaborating with the team. Additionally, responsibilities involve conducting market research, evaluating business performance, and nurturing strong relationships with stakeholders and clients. The ideal candidate should possess strong analytical skills to interpret data effectively. They must also exhibit excellent communication skills to interact with stakeholders and team members. Sales and marketing experience is essential to drive business ...

As an Assistant Restaurant Manager, you will be responsible for managing the daily operations with strong leadership skills and overseeing the day-to-day activities of the hotel outlets. Your primary focus will be on ensuring the quality of service provided to enhance the overall guest experience. Promptly and professionally addressing guest feedback and concerns will be a key aspect of your role. You will be involved in recruiting, training, and supervising restaurant staff, emphasizing the importance of delivering outstanding guest service. Additionally, you will assist in managing daily restaurant operations, including opening and closing procedures. Ensuring that the menu meets brand sta...

As an F&B Team Leader at Grand Hyatt Bali, you will play a crucial role in ensuring the efficient operation of the food and beverage department in alignment with Hyatt International's Corporate Strategies and brand standards. Your strong background and experience in food and beverage team leadership, coupled with your passion for high-quality customer service and guest satisfaction, will be key attributes that you bring to our dynamic and enthusiastic team. Your responsibilities will include assisting the Outlet Manager in managing the outlet according to the established concept statement, ensuring courteous, professional, efficient, and flexible service at all times. Ideally, you will hold ...

Looking after sales operation of both Retail and Food Service,Geographical distribution / expansion of area to boost sales in all the verticals of sales which includes MT ,Horeca, Food Service Required Candidate profile Food industry Horeca/Food Service ,Sales background,results-oriented sales professional with expertise in modern trade,Retail, Horeca.Exposure to enhancing product availability,driving sales growth.

*Job involves travelling within the HQ to meet Retailors *Will be based in HQ( ADILABAD, KHAMAM, HYDERABAD City)& travelling to meet Retailors *Collect purchase orders & Book orders by carrying Samples *Report to ASM *Handle Primary & Secondary sales Required Candidate profile *Male:Age 21-27 yrs with 2+Yr Exp in Any FOOTWEAR/Fmcg SECONDARY SALES *Will be incharge of abt 300 retail units *RETAIL COVERAGE *Good Spoken Communication *Willing to Travel in Field with our sample Perks and benefits Expenses Extra Slry details in Questionaire

Room Service Captain supervises room service operations by ensuring timely and accurate food and beverage delivery, training staff, managing guest relations, overseeing supplies, and maintaining cleanliness and safety . Key duties include taking orders, preparing service carts, setting up dining areas in guest rooms, and handling guest feedback to provide a high-quality, seamless experience. Key Responsibilities Supervision & Training: Lead, train, and mentor room service staff to ensure they meet high service standards and operational procedures. Order Management: Take food and beverage orders over the phone or through a computer system, ensuring accuracy and relaying them to the kitchen. S...

As a Food and Beverage Server at our establishment in Gurgaon, Haryana, your primary responsibility will be to ensure a positive dining experience for our guests. Your duties will include taking and relaying food and beverage orders, serving guests in a timely manner, and checking on their satisfaction throughout their meal. In addition, you will be expected to handle any complaints or concerns from customers with professionalism and efficiency. It will be important for you to have a strong knowledge of our food and beverage products so that you can provide recommendations and answer any questions that our guests may have. Using proper serving techniques and practicing responsible alcohol se...

You will be employed as a Cafe Partner at Geddit Convenience Private Limited, the licensee of the Zepto brand, based in Chennai. In this role, you will be responsible for the efficient management of daily cafe operations. Your duties will include the preparation and serving of beverages and snacks, maintaining high standards of cleanliness and hygiene, and delivering exceptional customer service to all patrons. As a Cafe Partner, you will also be tasked with managing inventory, liaising with suppliers, and ensuring strict adherence to health and safety regulations. The successful candidate should possess prior experience in food and beverage preparation, as well as customer service. A fundam...

This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,

As a Senior Domestic Sales Manager with 8-12 years of sales experience, you will be responsible for driving sales growth in the Pune, Mumbai, Chennai, Delhi, and Gujarat regions. Your primary focus will be on the Food and Beverages, Dairy industry, and Bakery food segment. You will be expected to develop and maintain strong relationships with key clients, identify new business opportunities, and achieve sales targets. The ideal candidate will have a proven track record in sales, excellent communication and negotiation skills, and a deep understanding of the Food and Beverages industry. You should be able to work independently, as well as part of a team, and have a strong customer-centric app...

As an integral part of our team, you will be responsible for assisting in managing various departments within our hotel, including Front Office, Housekeeping, Food and Beverage, and Maintenance. You will have the opportunity to learn and understand the intricacies of different hotel operations and systems, enabling you to contribute effectively to our overall success. Your role will involve effective communication with staff members to address their needs, concerns, or complaints in a timely and professional manner. Additionally, you will play a key role in the planning, organizing, and management of events and functions hosted at the hotel for our employees, ensuring seamless execution and ...

Bachelor / Masters in Food Technology with 10+ Years of experience in Food Manufacturing. Proven experience as a Plant Head / Factory Manager in food industry. Preferably roasted nuts / snacks. Knowledge of roasting technology, food safety standards. Required Candidate profile Oversee all aspects of plant operations, end to end manufacturing operations including roasting, cooling, de-skinning, sorting, packaging & dispatch. Oversee entire manufacturing operations. Perks and benefits Negotiable - Depending Upon Candidate & Experience

You will be responsible for managing food and beverage/culinary operations at Fairfield by Marriott Pune Kharadi, ensuring guest and employee satisfaction while maintaining standards and meeting financial goals. To qualify for this position, you should have a high school diploma or GED along with 3 years of experience in food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Food Service Management or related field from an accredited university, with 1 year of relevant experience, is also acceptable. Your core work activities will include creating a positive work environment, providing excellent customer service, resolving employee and guest concerns p...

As a Process Lead/Operations Executive (FnV) at Farms2B in Coimbatore, you will be responsible for overseeing day-to-day operations and managing processes related to fresh produce delivery. Your role will play a crucial part in ensuring the smooth functioning of the supply chain for the organization. To excel in this position, you must have experience in Warehouse operations within the FnV industry (B2B). Strong analytical and problem-solving skills will be essential for effectively managing the processes. A good understanding of food and beverage industry processes is required to streamline operations efficiently. Furthermore, your excellent communication and interpersonal skills will be va...