561 Food Jobs - Page 10

The ideal candidate should have a passion for food and beverage, a genuine ability to connect with guests and staff, and embody the core value of "TEAM" within the restaurant. As a natural leader, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor. Your main responsibilities will include supervising day-to-day activities and providing assistance in the food and beverage outlets. You will be expected to create innovative programs and promotions that drive revenue through increased guest patronage. Additionally, you will play a key role in all financial budgeting operations to maximize profitability. To qualify for this position, you sh...

As a Sales Representative for our Continues Inkjet Printer (CIJ) products in Gujarat, your primary responsibility will be to drive sales across the region. You will be tasked with identifying and engaging with new customers within the food and beverages, plastic, sheet metal manufacturing, and packaging industries. Your role will involve building relationships with key decision-makers and understanding their printing needs to offer tailored solutions using our CIJ products. By effectively showcasing the benefits and features of our printers, you will contribute to the growth of our customer base and revenue in Gujarat. Your ability to communicate effectively, understand customer requirements...

As a Business Development Manager (BDM) Sales for Key Accounts at Mettler Toledo in Mumbai, Maharashtra, your primary responsibility will be to increase market share in Key Accounts by developing uniformity across multi-locational accounts in terms of applications, scope, and pricing. You will support Field Sales Representatives (FSRs) in qualifying solutions to ensure faster response to the market and work closely with customers, Sales, and Strategic Business Unit (SBU) teams to facilitate faster closure of technical scope. Additionally, you will provide technical support to the sales team by offering solutions for different applications, validating application feasibility, conducting produ...

Preferable Male Candidates Key Responsibilities: Manage and optimize listings on Amazon US, Flipkart and other platforms Handle daily operations, orders, and inventory updates Plan and execute performance marketing (PPC) campaigns Monitor key metrics like ACOS, ROAS, CTR, Conversion Rate Collaborate on strategy and customer experience improvements Proven experience in running ad campaigns on Amazon & Flipkart Proficient in Amazon Seller Central, Flipkart Seller Hub, and Excel Interested candidates, Kindly send the resume at shaikhaasmaeoasis@gmail.com Regards, Aasma Shaikh

Description We are seeking a passionate and experienced Executive Chef to lead our culinary team in crafting exceptional dining experiences. The ideal candidate will bring creativity, strong leadership skills, and a commitment to quality, driving our kitchen to new heights. Responsibilities Design and implement menus that align with the restaurant's vision and customer preferences. Oversee kitchen operations, ensuring that food quality, hygiene, and safety standards are maintained. Manage and train kitchen staff, fostering a positive and productive work environment. Control food costs and maintain inventory, minimizing waste and maximizing profitability. Collaborate with suppliers to source ...

As a Senior Captain at Block 108, Kitchen & Cocktail Bar, located in Block 108, The Walk, Hiranandani Estate, Thane (w), you will play a crucial role in ensuring exceptional dining experiences for our guests. Reporting to the Restaurant Supervisor, you will oversee the dining room operations, manage waitstaff, and collaborate with the kitchen team to maintain high standards of hospitality. Your primary responsibility will be to ensure that all guests receive prompt and courteous service. You will address any guest complaints or concerns promptly and monitor dining room activities to uphold service standards. Additionally, you will supervise, train, and mentor wait staff and junior captains, ...

As a District Sales Officer at Boche Tea, you will play a crucial role in driving sales operations within the assigned district while fostering strong relationships with distributors, wholesalers, and retailers. Your main objective will be to achieve monthly and quarterly sales targets, expand product visibility across various trade channels, and identify new market opportunities for area expansion. Your responsibilities will also include executing trade marketing strategies, ensuring proper stock management, collecting market intelligence, and monitoring sales performance to prepare accurate reports and forecasts. To excel in this role, you should possess a Bachelor's degree in Business Adm...

As a Restaurant Server, you will be responsible for delivering exceptional customer service by taking food and beverage orders, serving meals, and ensuring guests have an enjoyable dining experience. Your role will require effective communication, attention to detail, and a welcoming attitude to enhance guest satisfaction. In this position, your main responsibilities will include greeting and seating guests warmly, offering menu recommendations, accurately taking orders, and ensuring special requests are accommodated. You will be responsible for serving food and beverages promptly with attention to presentation and quality, checking on guests for feedback, and maintaining a clean dining area...

The Bureau of Innkeepers is currently seeking a Management Intern in Hotel Operations to join our team in New Delhi on a full-time, on-site basis. As a Management Intern, you will play a crucial role in assisting with day-to-day hotel operations, spanning various departments and locations as needed. Your responsibilities will include managing communications, reservations, delivering exceptional customer service, contributing to strategic initiatives, as well as supporting food and beverage and general operations. This role is designed to provide you with hands-on experience in all facets of hotel management, with a focus on continuous learning and professional development throughout your ten...

As a Restaurant Operations Manager, you will be responsible for overseeing the operations of a restaurant, bar, or other hospitality business. Your primary duties will include planning, organizing, and executing food and beverage service to ensure customer satisfaction. Additionally, you will play a crucial role in meeting the financial goals of the business while upholding high standards of customer service. This is a full-time position that comes with the benefit of food provided during work hours. The schedule for this role includes day shifts as well as rotational shifts to accommodate operational needs. The work location for this position is in person, where you will be actively involve...

Boche Tea is a premium tea brand committed to delivering quality and tradition in every cup. With a growing presence in the FMCG sector, we are expanding our reach across markets and looking for dynamic sales professionals to join our mission. We are seeking a result-oriented and proactive Senior Sales Officer with strong experience in FMCG sales, particularly in the food and beverages segment. Preference will be given to candidates with a proven track record in tea sales. Your role will involve managing sales operations within the assigned district, building distributor and retailer relationships, and ensuring the achievement of sales targets. Your key responsibilities will include achievin...

As an Assistant Food and Beverage Manager at our property, you will play a key role in overseeing the food and beverage/culinary operation, which includes Restaurants/Bars, Room Service, and Banquets/Catering. Your primary responsibilities will involve developing and implementing departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and meeting the needs of the brand's target customers. You will also focus on enhancing employee satisfaction, driving revenue growth, and maximizing the financial performance of the department to provide a significant return on investment. To be successful in this role, you should possess a high school diploma or GED...

The Assistant Manager Kitchen Stewarding at Courtyard Nashik is responsible for managing the daily kitchen utility operations and staff. This includes overseeing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running. In this role, you will supervise kitchen employees who are not actively engaged in cooking, such as dishwashers and kitchen helpers. Your primary goal will be to continuously enhance guest and employee satisfaction while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED with at least 4 years of experience in procurement, food and beverage, culinary, or a related pr...

This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,

We have an urgent opening for Business Manager position for our reputed client in India. Job location : Hyderabad / Indore. We are looking for a high-performing and dedicated Business Manager to lead procurement operations, drive performance, and ensure profitability in the assigned region. This job is all about collecting used cooking oil (like the kind restaurants throw away after frying food) and making sure its collected regularly and efficiently. The company turns this used oil into biodiesel a cleaner alternative to regular fuel. We are looking for someone who understands- Team building- someone who has built a team in the past and interviewed people for his/her team. Strategy developm...

We are looking for a competent Restaurant Server to take and deliver orders. Youll be the face of our restaurant and responsible for our customers experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order...

You will be joining our team as a Banquet Operation Assistant Manager with the responsibility of assisting the Banquet Manager in overseeing all aspects of banquet operations within the hotel industry. Your role will involve collaborating with clients to understand their requirements, supervising and training banquet staff, monitoring inventory, and ensuring seamless service delivery by coordinating with different departments. Your key responsibilities will include assisting in setup, execution, and breakdown of events, maintaining quality control, troubleshooting issues, budgeting, and upholding safety and sanitation standards. Additionally, you will be preparing reports on event performanc...

You will be joining Orchha Palace and Resorts, a luxury establishment nestled in Orchha, known for its modern elegance and timeless charm. As a Food and Beverage Supervisor, your primary responsibility will be overseeing daily food service operations to ensure impeccable customer service and uphold the highest standards of food and beverage quality. Your role will demand exceptional communication skills, culinary expertise, and a keen eye for detail. To thrive in this position, you should bring to the table a background in food service and customer care, coupled with a solid understanding of food and beverage operations. Your ability to craft engaging mocktails, maintain cleanliness and hygi...

As an intern at FIORI ARTISANAL, your day-to-day responsibilities will involve greeting guests warmly with genuine hospitality, guiding customers through the menu with thoughtful recommendations, serving food and beverages efficiently while maintaining cafe etiquette, clearing and resetting tables to ensure cleanliness and presentation, refilling water, managing cutlery/napkin stocks, and maintaining table hygiene. Additionally, you will be expected to learn and share product knowledge including ingredients, sourcing, and dietary information, as well as communicating guest feedback to the kitchen or management. During rush hours, you will support the coffee bar and pastry counter, and partic...

We are seeking a committed and skilled Personal Food and Beverage Manager to supervise all aspects of food and beverage services in a private residence or for an individual client. Your responsibilities will include organizing, cooking, and presenting meals and drinks customized to the clients" tastes and dietary requirements. These may include specialty coffee drinks, upscale dining experiences, and overseeing inventory management. This is a full-time position with a day shift schedule and the opportunity for performance bonuses. The work location will be in person, ensuring hands-on management of all food and beverage operations.,

You are a dedicated Junior Steward joining an esteemed hotel industry client in Hyderabad on a full-time basis. You should have 1 to 3 years of experience in the field and possess essential food-related certifications and knowledge to contribute effectively to the client's operations. Your responsibilities will include setting up dining areas, providing efficient and courteous service to guests, collaborating with colleagues to ensure a seamless dining experience, adhering to health and safety regulations, maintaining inventory levels, working with kitchen staff for timely order delivery, keeping dining and work areas clean and organized, and participating in training sessions to stay update...

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or relate...

As an Assistant Event Manager at our property, you will play a crucial role in supporting the Manager to execute meetings and events while driving the implementation of our brand service strategy and initiatives. Your primary focus will be on meeting customer needs at events, contributing to the growth of event revenues, and effectively handling any issues or conflicts that may arise during meetings. Your responsibilities will include conducting daily walk-throughs of the banquet floor to ensure client satisfaction and maintain high-quality standards. Additionally, you will assist in managing meetings and special events operations by researching and analyzing products and services of competi...

As a Server in a fine dining restaurant, your primary responsibility will be to greet guests with genuine hospitality and provide guidance throughout their dining experience. You will be expected to have a strong understanding of traditional Japanese dishes, ingredients, and preparation methods, including sushi, sashimi, kaiseki, and more, in order to present and explain menu items accurately. In addition to offering accurate recommendations on food and beverage pairings, including sake and Japanese teas, you will be required to take orders precisely and relay them efficiently to the kitchen and bar. Serving food and beverages in a timely, professional, and graceful manner is crucial, along ...

As an integral part of the property's food and beverage/culinary operation, you will play a crucial role in overseeing various aspects including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the successful implementation of departmental strategies to align with the brand service strategy and initiatives. Your primary focus will be to meet the brand's target customer needs, boost employee satisfaction, drive revenue growth, and optimize the financial performance of the department. Your dedication will be vital in delivering exceptional products and services that exceed the expectations of both the brands target customers and property employees while ensuring a significant re...